Presence of E. coli beyond the legal limits in clams (Ruditapes philippinarum) from Italy in Italy and Germany
Too high count of Escherichia coli (490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy- Superamento del limite E. Coli in mitili allevati in Spain
Presenza di valori elevati di Escherichia coli in Molluschi bivalvi vivi//too high count of-Escherichia coli in Bivalve Molluscs from Spain in Italy
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF
aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland
Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden
Aflatoxines in pistachios from Iran in Belgium
Aflatoxins in pistachio kernels from Turkey in Italy
Aflatoxines in pistachios from Turkey in Belgium
Aflatoxins in powdered peanut butter from the USA in Belgium
Aflatoxins in hazelnuts in shell from Georgia in Italy
Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy
Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland
STEC O103H2 in French cheese Valencay in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands and UK
STEC stx2 in chilled boneless beef from Brazil in the Netherlands and Sweden
Foodborne outbreak caused by shigatoxin-producing Escherichia coli in cucumber salad from France, with raw material from Belgium – in France
STEC in bovine minced meat patty with raw material from Denmark in Finland
Shigatoxin-producing Escherichia coli in chilled bovine meat from Uruguay in Germany
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, STEC, STEC E.coli
Salmonella Infantis in chicken neck skins from Poland in Hungary
Salmonella Enteritidis in frozen chicken fillets from Poland in Poland, France, Netherlands, Germany, UK and Romania
Salmonella Enteritidis in fresh chicken breast fillet, frozen from Poland in Germany
Salmonella Enteritidis and salmonella group C1 in chilled and frozen chicken meat from Poland in Belgium, Lithuania, Netherlands, Poland, Ukraine
The presence of Salmonella Newport in 5 out of 5 samples collected from neck skin samples from poultry carcasses from Poland in Gabon, Germany, Lithuania,
Salmonella Newport in Fresh chicken fillet from Poland in Romania
Salmonella Enteritidis in chicken from Poland in Hong Kong, Albania and Poland
Presence of Salmonella Newport in neck skins from poultry carcasses from Poland in Latvia and Romania
Viande fraîche de poulet/Fresh chicken meat – Salmonella Typhimurium from France in Luxmebourg
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Salmonella spp. in fish meal from USA in Denmark
Salmonella in salmon-feed from the UK in Denmark and Norway
Salmonella spp. in fishmeal from USA in Denmark
Salmonella Mbandaka in soybean meal, used in feed for poultry from Belgium in France and the Netherlands
Salmonella in soybean meal from Brazil in Poland
Salmonella spp. in rapeseed meal from Germany in Austria, France, Germany and Switzerland
| Lot | ||
|---|---|---|
| sold by the cup from 10/09/2021 to 16/09/2021 | ||
| GTIN | Lot | Dated |
|---|---|---|
| 266110052033 | 13601999 | Use-by date 01/10/2021 |
Please contact your local health department, also known as a county or city health department, if you believe you or someone you know became ill from eating a certain food. Ask to speak with the environmental health specialist, or sanitarian, about a possible food problem. Refer to your state health department website to find more information about how to contact your local health department.
Reporting illnesses to your local health department helps them identify potential foodborne disease outbreaks. Public health officials learn about possible problems in food preparation, production, and distribution that may cause illness during investigations of foodborne disease outbreaks.
Please call CDC INFO at 1-800-CDC-INFO (1-800-232-4636).
In the autumn of 2021 and the spring of 2022, the Norwegian Food Safety Authority will carry out an inspection campaign with approved producers of ready-to-eat seafood. In the campaign, the Norwegian Food Safety Authority will investigate measures and routines to prevent the ready-to-eat products from being contaminated with the listeria bacterium.
The campaign starts in November and lasts until April next year.
– We will look in particular at the manufacturers’ documentation of the chosen limit value, routines for sampling and non-conformance treatment. We will also provide guidance on the limit values and clarify regulations and responsibilities for manufacturers. This is to ensure that ready-to-eat seafood produced in Norway is safe to eat, says Siv Jorunn Nordlund, section manager for biological food safety at the Norwegian Food Safety Authority.
The control will take place in the form of audits, and the goal is to audit all approved producers of smoked and digged seafood.
The product has been found to have the pathogenic bacterium Listeria monocytogenes , which can cause a condition called listeriosis. The product was intended for the market in Austria.
| Lots: | Iva D104 |
| Date of minimum durability: | 10.6.21 |
| Packaging: | plastic foil |
| Quantity of product in package: | 190 g |
| Producer: | Crocodille CR, spol. s ro, Tovární 386, Žiželice |
| Date of sampling: | May 27, 2021 |
| Reference number: | 21-000337-CAFIA-CZ |
