France – SALMON STONE – Listeria monocytogenes

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
UNBRANDED
Model names or references
UNBRANDED SALMON STONE SOLD ON THE STALL
Product identification
GTIN Batch
000000000000 24287
List of products
POSTER_REMINDER_SALMON_SLAB_06.11.2024.pdfAttachment
Packaging
By the piece
Start/End of marketing date
From 10/22/2024 to 10/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
PL22621813WE
Additional information
Product sold on the fish stall
Geographic area of ​​sale
Roubaix
Distributors
Leclerc Roubaix

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Posted in food recall, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, product recall, Recall

France – CHARVINETTE WITH PORCINI MUSHROOMS – Bacillus cereus

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Mont Charvin Salting
Model names or references
Lot 261/24
Product identification
Batch
Lot 261/24
List of products
List_of_products_affected_by_the_recall.pdfAttachment
Storage temperature
Product to be kept in the refrigerator
Health mark
FR.74-104-001 CE
Geographic area of ​​sale
Whole France
Distributors
FROMAGERIE BOUCHET, LA CHAINEE CUTING, KD’O, SAS Our farmers of Savoy, SICA MOUTIERS MAG VALLEE ET MONTAGNE, SAS Our farmers of Savoy, RUGA NICOLE, LA MAISON DU SAUCISSON, MAGMONT CHARVIN DOUSSARD/GILLY, SICA MOUTIERS

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing

France – Tahin helva – Halva mit Vanille – Salmonella

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Nuts and seeds
Product brand name
buram
Model names or references
Tahin helva – Halva mit Vanille
Product identification
GTIN Batch Date
4260157578548 LN: SH 2308 Minimum durability date 13/12/2025
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), PUY-DE-DOME (63), SEINE-SAINT-DENIS (93)
Distributors
see attachment

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

Research – How a Lack of Legionella Training Contributed to Devastating Legionnaires’ Outbreak

Posted on November 8, 2024 by | Leave a comment

Legionella Control

In this article we examine the impact of inadequate Legionella training and a lack of available resources on an organisations ability to control Legionella risks effectively, meet its water safety compliance obligations, and ultimately keep people safe. The article highlights how a detailed understanding of such failings can be used to modify behaviours to prevent future outbreaks of Legionnaires’ disease.

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Posted in food bourne outbreak, foodborne outbreak, foodbourne outbreak, Legionella, outbreak

France – Smoked Provençal mackerel fillet – Listeria monocytogenes

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded (product smoked on site)
Model names or references
Smoked Provençal mackerel fillet
Product identification
GTIN Batch Date
0209416000000 DLC between 10/26/2024 and 10/30/2024 inclusive Expiry date between 10/26/2024 and 10/30/2024
Packaging
Self-service vacuum packaging
Start/End of marketing date
From 10/11/2024 to 10/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Poitiers Saint-Benoit
Distributors
E.Leclerc Poitiers Saint-Benoit

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Posted in food contamination, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Ochratoxin – Dried Figs

Posted on November 8, 2024 by | Leave a comment

RASFF

Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF

Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

RASFF

Presence of ochratoxins in dried figs from Türkiye in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – STEC E.coli – Minced Mutton and Beef

Posted on November 8, 2024 by | Leave a comment

RASFF

Shigatoxigenic Esherichia coli in minced meat (mutton and beef) from Iceland in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert- Norovirus – Oysters

Posted on November 8, 2024 by | Leave a comment

RASFF

Norovirus in oysters, origin Ireland, via the Netherlands and France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters

RASFF Alert – Mold/Mould – Gluten Free Bread

Posted on November 8, 2024 by | Leave a comment

RASFF

Mold growth in multigrain gluten-free bread from Germany in Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, RASFF

RASFF Alert- Campylobacter – Oysters

Posted on November 8, 2024 by | Leave a comment

RASFF

Campylobacter in oysters from France in the Netherlands

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, raw oysters