France – All Cheese Products – Listeria monocytogenes

Posted on November 24, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
EARL The Farm of the Grand Wick
Model names or references
Raclette nature Bleu du Vercors-Sassenage Saint-Marcellin White cheeses
Product identification
Batch
All lots
Packaging
By the cut By the piece In a glass jar
Start/End of marketing date
From 08/18/2024 to 11/12/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: ISERE (38)
Distributors
EARL The Farm of the Grand Wick

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes. Bookmark the permalink.

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