RASFF Alert – Cronobacter – Infant Milk Formula

RASFF

Cronobacter in initial infant milk formula from the Czech Republic in Poland and Moldova.

RASFF Alert – Vibrio cholerae – Prawns

RASFF

Vibrio cholerae in prawns from Ecuador in Spain

RASFF Alerts – Listeria monocytogenes and Salmonella – Salami

RASFF

Salmonella serogroup B and Listeria monocytogenes in salami from Italy in Austria, Germany, Ireland and Spain

RASFF Alert – Animal Feed – Salmonella – Dried Porcine Blood Cells

RASFF

Salmonella in dried porcine blood cells from the UK in Spain and the Netherlands

USA – FDA – Core Outbreak Table Update

FDA

Date
Ref Pathogen Illness
Product

Case

Count


Status
Outbreak/

Event
Status

4/20/22 1064 Not Yet
Identified
Dry Cereal 558 Active Ongoing
4/13/22 1057 Listeria
monocytogenes
Not Yet
Identified
19 Active Ongoing
3/3022 1060 Not Yet
Identified
Meal Replace

ment
Drink

6 Active Ongoing
3/16/22 1055 Salmonella
Saintpaul
Not Identified 60 Closed Ended
2/17/22 1056 Cronobacter
sakazakii
Powdered
Infant
Formula
Active (IMG) Ended
2/9/22 1040 Listeria
monocytogenes
Not Identified 20 Closed Ongoing
2/2/22 1054 Enteroinvasive
E. coli
O143:H26
Not
Identified
16 Closed Ended
1/10/22 1050 E. coli
O121:H19
Romaine 4 Closed Ended
12/29/21 1052 E. coli
O157:H7
Packaged
Salad
Closed Ended
12/20/21 1039 Listeria
monocytogenes
Packaged
Salad
Closed Ended
12/15/21 1048 Listeria
monocytogenes
Packaged
Salad
Closed Ended

Quebec – Lack of information necessary for the safe consumption of smoked mackerel sold by the FRUITS AND VEGETABLES Cellar

Quebec

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Caveau FRUITS ET LÉGUMES located at 4501, route 117 in Sainte-Agathe -des- Monts, warns the population not to consume the product indicated in the table below if it has not been kept in the freezer at all times since the time of purchase. Indeed, the product label does not include the information necessary for its safe consumption, namely the statement “Keep frozen until use” which is required.

Product name

Format

Affected batch

   “SMOKED MACKEREL”

Variable

Units sold until May 17, 2022

The product that is the subject of this warning was offered for sale until May 17, 2022 inclusive, only at the establishment designated above. It was packaged in a transparent bag with a gold bottom and sold frozen. The product label includes, in addition to its name, the mention “LE CAVEAU”.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. People who have this product in their possession and have not kept it in the freezer at all times since the time of purchase are advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk. However, no case of disease associated with the consumption of this food has been reported to MAPAQ to date.

Quebec – Lack of information necessary for the safe consumption of smoked salmon sold by the Center d’action communautaire aux 4 vents

Quebec

he Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Volunteer Center at 4 vents located at 107, rue Lewis Ouest in Waterloo , warns the population not to consume the product indicated in the table below if it has not been kept in the freezer at all times since the time of purchase. Indeed, the product does not bear a label providing the information necessary for its safe consumption, namely the statement “Keep frozen until use” which is required.

Product name

Format

Affected batch

 Smoked salmon

Unitary

Units sold until May 17, 2022

The product that is the subject of this warning was offered for sale until May 17, 2022 inclusive, only at the establishment designated above. It was placed on a silver tray covered with transparent film and sold frozen. The product did not have a label.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. People who have this product in their possession and have not kept it in the freezer at all times since the time of purchase are advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk. However, no case of disease associated with the consumption of this food has been reported to MAPAQ to date.

Kinder Salmonella Chocolate Outbreak top 369 in Europe and North America

Food Poison Journal

According to public health officials, the number of people who became ill due to a salmonella outbreak linked to Kinder chocolate products has increased to 369 across Europe and North America, including 16 in Ireland.

One additional Irish case involving a second strain has been identified in addition to the initial 15, according to the European Centre for Disease Prevention and Control (ECDC). Five of the people affected required hospital treatment.

Across Europe and north America, 274 cases from first cluster or strain and 37 from a second have been confirmed in 16 countries, along with 58 suspected cases. Most cases involved children aged under 10.

The two strains are multi-drug resistant and some samples were also resistant to disinfection using ammonium or hydrogen peroxide. The outbreak has been linked to specific products made in Italian confectionery company Ferrero’s factory in Belgium.

Two salmonella strains were identified in buttermilk used at the Belgian plant, which had come from Italy.

USA – Luigi’s restaurant in Roanoke Virginia linked to Hepatitis A ill food service worker

Food Poison Journal

Just months ago the Roanoke City and Alleghany Health Districts (RCAHD) announced that RCAHD had identified a total of 50 confirmed primary cases and 2 secondary cases.  There have been at least 31 hospitalizations and unfortunately 4 deaths.

Now the risk of another outbreak is striking the same community.

New details have emerged as part of an ongoing investigation conducted by the Virginia Department of Health. The report involves an employee of Luigi’s restaurant in Roanoke who was recently diagnosed with hepatitis A. New information, obtained today, revealed that the employee may have had limited involvement in handling food prior to the food being cooked before consumption. Cooking food kills the virus that causes hepatitis A, therefore this situation does not meet the criteria of an exposure.

Given the high level of sensitivity of hepatitis A in our community, and out of an abundance of caution, the Roanoke City Health Department is offering hepatitis A vaccine to anyone who ate at Luigi’s between the dates of April 26 – May 17. Hepatitis A vaccinations will be available at the Roanoke City Health Department, 2nd Floor, 1502 Williamson Rd., Roanoke, VA 24012 this week at the following times:

  • Thursday, May 19, 3-6 p.m.
  • Friday, May 20, 8:30 – 11:30 a.m. and 1-4 p.m.

France – FLUID BUCKWHEAT FLOUR – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Unbranded
  • Model names or references FLUID BUCKWHEAT FLOUR
  • Identification of products
    GTIN Batch Date
    3422801000107 118CS11 Date of minimum durability 29/10/2022
  • Packaging1 kg bag
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors No sign
  • List of points of saleLIST_OF_POINTS_OF_SALE.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)