Category Archives: Water Safety

Research – Tracking down the origin of cholera pandemics

Science Direct

Food Illness

The bacterium Vibrio cholerae is the causative agent of the diarrheal disease cholera and is responsible for seven known pandemics. The seventh cholera pandemic began in 1961 and is still active. Unlike previous pandemics, it is caused by cholera strains of a slightly different type. How did the modified cholera strains develop and spread, and what might have contributed to their success? Scientists from the Max Planck Institute for Evolutionary Biology in Plön, Germany, and CAU Kiel, in an international team with colleagues from City College New York and the University of Texas Rio Grande Valley, have now gained new insights into a molecular mechanism that provides insight into the interactions between cholera bacteria and may have played a role in the emergence of the seventh pandemic.

In their natural environment, bacteria are subject to competition with other bacteria for space and nutrients. In this process, molecular mechanisms help them to hold their own. One such mechanism is the so-called “type 6 secretion system” (T6SS), with which a bacterium transports toxic proteins into a neighboring bacterium and thereby kills it. Thus, cholera bacteria of the seventh pandemic use their T6SS to keep other bacteria in check and presumably more easily cause infection.

Researchers now had the special opportunity to study the T6SS of cholera bacteria from previous pandemics. For this purpose, among other things, the T6SS genome sequence of cholera bacteria from the 2nd pandemic was reconstructed from a museum specimen from the 19th century in a complex procedure and recreated in the laboratory.

In the process, the scientists were able to show that 2nd and 6th pandemic cholera bacteria lack a functional T6SS. As a result, the bacteria of earlier pandemics not only lack the ability to attack other bacteria, they are themselves killed by bacterial strains of the seventh pandemic. This may have been one of the reasons that older cholera strains were displaced by modified cholera strains of the seventh pandemic and are now hard to find.

Data from new lab

Daniel Unterweger, one of the study’s authors and a group leader at the Max Planck Institute in Plön, Germany, says: “With these findings, we support the theory that microbial competition between bacteria is very important for understanding pathogens and bacterial pandemics. Our research on the cholera bacterium was made possible by an S2 laboratory newly established at the institute. Here, we can conduct experiments with bacterial pathogens under the necessary safety precautions. The study contains some of the first data from the new laboratory.”

Link to Article

RASFF Alert – Vibrio cholerae – Frozen Prawns

RASFF

Vibrio cholerae (presence /25g) in frozen prawns (Litopenaeus vannamei) from Ecuador in Spain

RASFF Alert- Pseudomonas aeruginosa – Natural Mineral Water

RASFF

Presence of Pseudomonas aeruginosa in Alcalia Natural Mineral Water from Bulgaria in Ireland and Poland

Research – Prevalence of E. coliO157:H7 in water sources: an overview on associated diseases, outbreaks and detection methods

Elsevier

Escherichia coli O157:H7 is a zoonotic pathogen with its ability to cause human illness ranging from diarrheal dis-ease to fatal hemolytic uremic syndrome. E. coli O157:H7 had been associated with waterborne outbreaks resulting in high morbidity and mortality worldwide. Therefore, it is important to investigate the prevalence of E. coli O157:H7 in water sources especially used for drinking and to develop the diagnostic methods for its early detection. The review describes traditional cultural methods, immunological techniques, and polymerase chain reaction (PCR)–based methods for detection of this bacterium in water sources. The current PCR-based techniques such as real-time PCR are more specific and sensitive and require less detection time (b3 hours).These methods can be applied for regular water monitoring and proper management of water sources to prevent waterborne diseases due to E. coli O157:H7.

Research – Legionella Occurrence beyond Cooling Towers and Premise Plumbing

MDPI

Legionella_Plate_01

Legionella is an environmental pathogen that is responsible for respiratory disease and is a common causative agent of water-related outbreaks. Due to their ability to survive in a broad range of environments, transmission of legionellosis is possible from a variety of sources. Unfortunately, a disproportionate amount of research that is devoted to studying the occurrence of Legionella in environmental reservoirs is aimed toward cooling towers and premise plumbing. As confirmed transmission of Legionella has been linked to many other sources, an over-emphasis on the most common sources may be detrimental to increasing understanding of the spread of legionellosis. This review aims to address this issue by cataloguing studies which have examined the occurrence of Legionella in less commonly investigated environments. By summarizing and discussing reports of Legionella in fresh water, ground water, saltwater, and distribution system drinking water, future environmental and public health researchers will have a resource to aid in investigating these pathogens in relevant sources. View Full-Text

USA – FSMA Proposed Rule on Agricultural Water

FDA

The FDA is proposing a revision to Subpart E of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule that would change the pre-harvest agricultural water requirements for covered produce (other than sprouts). The requirements in this proposed rule, if finalized, would replace the pre-harvest microbial quality criteria and testing requirements in the Produce Safety Rule with requirements for systems-based pre-harvest agricultural water assessments. These assessments would be used to identify conditions that are reasonably likely to introduce known or reasonably foreseeable hazards into or onto produce or food contact surfaces, and to determine whether corrective or mitigation measures are needed to minimize the risks associated with pre-harvest agricultural water.

These proposed requirements are intended to address stakeholder concerns about the complexity and practical implementation of certain pre-harvest agricultural water requirements in the Produce Safety Rule while continuing to protect public health. The requirements also are designed to be adaptable to future advancements in agricultural water quality science.

We are not proposing to change the requirements for harvest and post-harvest uses of agricultural water, or the agricultural water requirements for sprouts.  Sprouts are subject to specific pre-harvest agricultural water requirements, and the compliance dates for those sprouts requirements have passed.

Overview

1. Agricultural Water Assessment

The proposed rule, if finalized, would replace the pre-harvest microbial quality criteria and testing requirements in the Produce Safety Rule for covered produce (other than sprouts) with requirements for systems-based pre-harvest agricultural water assessments to be used for hazard identification and risk management decision-making (see the webpage for the final Produce Safety Rule for a description of the requirements as currently written).  Under the proposed requirements, covered farms would be required to conduct pre-harvest agricultural water assessments once annually, and whenever a change occurs that increases the likelihood that a known or reasonably foreseeable hazard will be introduced into or onto produce or food contact surfaces. As part of their pre-harvest agricultural water assessments, these farms would be required to evaluate certain factors (listed in the link above) that could impact produce safety.

Chad – Hepatitis E outbreak reported in Chad

Outbreak News Today

Hepatitis E virus capsid structure. HEV infection causes viral h

Hepatitis E virus capsid structure. HEV infection causes viral hepatitis. Atomic-level structure.

A Hepatitis E outbreak had been declared by Chadian health authorities in mid-November 2021 in Sategui health area, Lai health district in the Tandjile region.

As of November 20, there have been 377 suspected cases and 2 deaths (CFR 0.5%) reported. Among those affected, the majority have been men with 216 cases (57%) and the most affected age group has been less than 10 years of age with 90 cases (23.8%).

Hepatitis E is endemic in Chad, particularly in the Tangile region, which previously experienced large-scale outbreaks in 2017 and 2018. Poor hygiene and sanitation conditions coupled with limited access to safe water are risk factors for outbreaks in this region.

India – Suspected Norovirus infection for 52 students in St. Mary’s College, Thrissur

The Hindu

Norovirus infection has been suspected for 52 students in the hostel of St. Mary’s College, Thrissur. Health officials suspect that the infection must have spread through the food or drinking water distributed in the hostel.

Singapore – Recall of raw Pacific oysters from the SA due to Vibrio parahaemolyticus contamination

SFA

Vibrio

SA Health* has issued an order to recall ready-to-eat raw Pacific oysters harvested from Coffin Bay from 4 September 2021 to 16 November 2021 due to Vibrio parahaemolyticus contamination.

2 As the implicated product harvested during the specified period was imported into Singapore, the Singapore Food Agency (SFA) has directed

3 importers, Angliss Singapore Pte Ltd, Evergreen Seafood Pte Ltd and Culina Pte Ltd to recall the product. The recall has been completed by Angliss Singapore Pte Ltd and Culina Pte Ltd while the recall is ongoing for Evergreen Seafood Pte Ltd. 3Vibrio parahaemolyticus is a species of bacterium normally present in raw seafood, such as crustaceans and molluscan shellfish, due to natural contamination from the aquatic environment in the ocean. Consumption of raw seafood with high levels of this bacteria can cause foodborne illnesses including fever, abdominal cramps and severe diarrhoea.

4 Consumers who have purchased the implicated product are advised not to consume it. Those who have consumed the implicated product and have concerns about their health should seek medical advice.

5 Details of the product are as follows. Implicated Product RTE Raw Pacific Oysters from Coffin Bay, South Australia Harvest dates: between 4 September 2021 and16 November 2021.Country of origin: Australia*SA Health is the brand name for the health portfolio of services and agencies under the Government of South Australia.

Issued by the Singapore Food Agency24 November 2021

India – Norovirus: Dakshina Kannada, Kodagu on high alert

The Hindu

In the wake of Norovirus cases being reported in 13 students of a veterinary college in Wayanad district of neighbouring Kerala, Karnataka has directed health officials in the border Dakshina Kannada and Kodagu districts to be on high alert.

In a circular issued on Tuesday, the State Joint Director (Communicable Diseases) has said people need to be vigilant about the contagious virus.

The Norovirus is a group of viruses that cause gastrointestinal illness. The virus causes inflammation of the lining of the stomach and intestines, as well as severe vomiting and diarrhoea, similar to cholera, the circular stated.