Category Archives: Vibrio cholera

USA – The amount of coastal water that can harbor harmful Vibrio bacteria has spiked 56%. One species is flesh-eating.

Business Insider

KSWFOODWORLD

The amount of coastal water in which harmful bacteria can live has increased 56% over the past few decades, a report published Wednesday found.

That bacteria family, called Vibrio, lives in salty or brackish coastal waters, including in the US and Canada. The infection it causes, vibriosis, is usually contracted by eating raw or undercooked seafood or by exposing a wound to bacteria-infested seawater. Mild cases resolve in about three days, but Vibrio can also cause severe diseases, including gastroenteritis, life-threatening cholera, dangerous wound infections, and sepsis.

One species of Vibrio bacteria, Vibrio vulnificus, is referred to as flesh-eating because the bacteria can aggressively destroy body tissue. Those infections, though rare, often require intensive care or amputation. And they can be fatal, killing one in five infected people, usually within two days, according to the Centers for Disease Control and Prevention.

The reasons Vibrio is becoming a greater threat are that sea surface temperatures are rising and seawater is getting saltier. That’s one of many alarming findings from the medical journal The Lancet’s sixth annual report on health and climate change. In it, researchers from academia and the United Nations tracked 44 indicators of health effects linked to climate change.

Research – Heatwave-associated Vibrio infections in Germany, 2018 and 2019

Eurosurveillance

Food Illness

The genus , which belongs to the family  and the class , includes many species that are potential human pathogens [1].  is a highly diverse species that consists of more than 200 serogroups [2]. Strains within the serogroups O1 and O139 produce cholera toxin and are the causative agents of endemic and epidemic cholera, which represent an important cause of morbidity and mortality in countries with inadequate access to clean water and sanitation facilities [3].  strains not included in these serogroups as well as other  spp. are referred to as non-cholera  spp. and are ubiquitous aquatic bacteria with a worldwide distribution, especially in warm estuarine and marine ecosystems [2]. These halophilic bacteria prefer low to moderate salinity (less than 25 parts per thousand (ppt) NaCl) [4]. The abundance of  spp. in marine and estuarine waters closely corresponds with the sea surface temperatures (SSTs) since they proliferate in warm water [5]. Thus, regional variations in environmental conditions are paramount importance in understanding the ecology of  spp.

Human infections with non-cholera  spp. can manifest as wound infections, ear infections, gastroenteritis, and primary septicaemia and have been predominantly reported in tropical and subtropical regions [6]. In Europe, cases are rare, and infections associated with the Mediterranean Sea [79], the Atlantic Ocean [1012], or the Baltic Sea [13,14] have only been sporadically reported. However, a rapidly warming marine environment accompanied by an increase in extreme weather events such as heatwaves has resulted in unprecedented peak SSTs favouring the spread of  spp. worldwide. Recently, larger  spp. outbreaks have been reported in temperate regions such as Spain [15], Sweden, and Finland [16]. In Germany,  spp. other than toxigenic  strains were not classified as reportable pathogenic agents before March 2020; to date, only a few cases have been reported and few case series of autochthonous infections have been published [1720]. Over the last decades, resistance to various antibiotics, including to ampicillins, tetracyclines, and carbapenems, has emerged among  spp [21,22]. As a result of resistant isolates, the monitoring of antibiotic profiles of clinical and environmental  spp. has become of increasing importance. However, information on the number of human cases and the abundance of  spp. in coastal waters is scarce in most other European countries.

When we became aware of a high number of human infections with virulent  strains contracted in the Baltic Sea during the summer months of 2018 and 2019 (data not shown), we decided to conduct an observational retrospective multi-centre cohort study of domestically-acquired  infections. This study describes the epidemiology and the clinical impact of those infections and assesses antibiotic resistance patterns and phylogenetic relationships among clinical isolates. To determine the association between  infections and SST anomalies, we analysed the degree of warming in the south-western Baltic Sea, where the majority of the infections occurred.

ECDC – Cholera – Annual Epidemiological Report for 2019

ECDC

Food Illness

Key facts

•In the European Union/European Economic Area (EU/EEA), cholera is a rare disease that is primarily associated with travel to endemic countries outside of the EU/EEA.

•In 2019, seven EU countries reported 26 confirmed cases of cholera, which was similar to previous years.

•Most cases (16/26) were reported by the United Kingdom.

Click to access CHOL_AER_2019_Report.pdf

Research – Emergence of Vibrio cholerae O1 Sequence Type 75, South Africa, 2018–2020

CDC

Abstract

We describe the molecular epidemiology of cholera in South Africa during 2018–2020. Vibrio cholerae O1 sequence type (ST) 75 recently emerged and became more prevalent than the V. cholerae O1 biotype El Tor pandemic clone. ST75 isolates were found across large spatial and temporal distances, suggesting local ST75 spread.

The seventh cholera pandemic, caused by Vibrio cholerae O1 biotype El Tor (7PET), arrived in Africa during 1970 and became endemic in many countries on the continent (1). Cholera was first reported in South Africa in 1974 (2). However, South Africa is not considered a cholera-endemic area; outbreaks typically are associated with importation, particularly from neighboring countries. The last cholera outbreak in South Africa was triggered by imported cases from an outbreak in Zimbabwe during 2008; South Africa reported 12,706 cases during November 2008–April 2009 (3).

Globally, 7PET isolates are genetically homogeneous and linked to the Bay of Bengal in South Asia (4,5). Most 7PET isolates are multidrug-resistant sequence type (ST) 69 (6). Rarely, 7PET has a single-locus variant, ST515, in isolates from Africa belonging to lineage T10 (7). As of September 2021, all cholera isolates from South Africa have been characterized as 7PET ST69 by multilocus sequence typing (MLST).

South Africa actively surveils for cholera. Since the 2008–2009 outbreak, few cases have been identified: 5 during 2010–2014, most of which were imported, and none during 2015–2017. During 2008–2009, large outbreaks occurred in 3 provinces, Mpumalanga, Limpopo, and KwaZulu-Natal (3), but all were caused by imported cases from neighboring Zimbabwe and Mozambique. Therefore, given their experience, healthcare workers and laboratorians in these provinces typically will test for cholera in all cases of acute watery diarrhea.

In South Africa, the National Institute for Communicable Diseases (NICD) is notified of suspected cholera cases. NICD’s Centre for Enteric Diseases supports case investigations and receives all human and environmental V. cholerae isolates for further investigation. The case definition for confirmed cholera is isolation of V. cholerae O1 or O139 from a person with diarrhea. We investigated the molecular epidemiology of V. cholerae in South Africa during 2018–2020.

Research – Whole genome sequencing reveals great diversity of Vibrio spp in prawns at retail

Microbiology Research

Food Illness

Consumption of prawns as a protein source has been on the rise worldwide with seafood identified as the predominant attributable source of human vibriosis. However, surveillance of non-cholera is limited both in public health and in food. Using a population- and market share-weighted study design, 211 prawn samples were collected and cultured for spp. Contamination was detected in 46 % of samples, and multiple diverse isolates were obtained from 34 % of positive samples. Whole genome sequencing (WGS) and phylogenetic analysis illustrated a comprehensive view of species diversity in prawns available at retail, with no known pathogenicity markers identified in and . Antimicrobial resistance genes were found in 77 % of isolates, and 12 % carried genes conferring resistance to three or more drug classes. Resistance genes were found predominantly in , though multiple resistance genes were also identified in and . This study highlights the large diversity in derived from prawns at retail, even within a single sample. Although there was little evidence in this study that prawns are a major source of vibriosis in the UK, surveillance of non-cholera is very limited. This study illustrates the value of expanding WGS surveillance efforts of non-cholera Vibrios in the food chain to identify critical control points for food safety through the production system and to determine the full extent of the public health impact.

USA – Florida Vibrio vulnificus update: Additional case/death in Orange County

Outbreak News Today

Food Illness

The Florida Department of Health reported Friday an additional Vibrio vulnificus case and death in Orange County, bringing the state total to 19 cases and seven deaths so far in 2021.

The even fatalities have been reported in Manatee (2), Duval, Escambia, Lee, Orange and Polk counties.

Since 2008, state officials have reported 471 cases and 124 deaths, including 36 cases and 7 deaths in 2020.

Vibrio vulnificus can cause disease in those who eat contaminated seafood or have an open wound that is exposed to warm seawater containing the bacteria. Ingestion of Vibrio vulnificus can cause vomiting, diarrhea and abdominal pain. Vibrio vulnificus can also cause an infection of the skin when open wounds are exposed to warm seawater; these infections may lead to skin breakdown and ulcers.

Image

INFOSAN Research

Nigeria – Cholera Outbreak

HPS

20 July 2021

Article: 55/2905

The Nigeria Centre for Disease Control reports continued transmission of cholera in the country, with 14,343-suspected cases, including 325 deaths, reported by 16 Nigerian states from 1 January through to 27 June 2021.

Travellers to the region are advised to only consume safe food and water. Food and drink to be wary of include untreated water, ice, shellfish, salads, unwashed fruit and vegetables. Travellers are also advised that good personal hygiene is essential, particularly frequent hand washing.

A vaccine is available to protect against cholera, but as the risk to most travellers is very low, it is only recommended for:

  • volunteers, aid workers and medical personnel in disaster relief situations where cholera outbreaks are likely
  • those travelling to work in slums or refugee camps, areas affected by natural disasters, or countries experiencing cholera outbreaks and where care with food and water is difficult or not possible

Further information relating to cholera can be found on the TRAVAX (for health professionals) and fitfortravel (for the general public) websites.

Click to access 1d3271f656ea9bd07f3c9885a0b5a26c.pdf

India – Cholera outbreak: 16 of 24 water samples found non-potable in Panchkula

The Tribune

Of the 24 water samples collected from Abheypur and Budhanpur villages, 16 were found to have coliform bacteria, meaning “non-potable”.

The samples were analysed at a government laboratory in Ramgarh. Four other samples collected from Sector 16 (one sample), Rajiv Colony (two) and Indira Colony (one) were found to be fit for drinking. So far, 55 samples have been collected and sent to the Ramgarh laboratory for analysis.

Of the 55 water samples, the report of 28 (16 found non-potable and 12 potable) have been received, while that of 27 is still awaited. Of the 35 stool samples, 23 have been found positive for vibrio cholera. Meanwhile, the number of patients infected with cholera reached 440 today. As many as 72 (30 adults and 42 children) are still under treatment at the Civil Hospital in Sector 6.

Research – Sachet water consumption as a risk factor for cholera in urban settings: Findings from a case control study in Kinshasa, Democratic Republic of the Congo during the 2017–2018 outbreak

PLOS One

Food Illness

Cholera is a diarrheal disease caused by ingestion of the Vibrio cholerae bacterium. Outbreaks in urban areas are becoming increasingly frequent in Sub-Saharan Africa. Risk factors for cholera have been studied in rural settings but not sufficiently in urban areas. Understanding context-specific risk factors is key for successful outbreak response. During a cholera outbreak in Kinshasa, the Democratic Republic of the Congo we were able to identify a previously unknown behavioural risk factor of particular relevance in urban settings–the consumption of drinking water from plastic sachets. Water sachets are sold on the streets of all major cities in Sub-Saharan Africa. It requires biting off an edge and sucking out the water, and we think that external contamination of these sachets was an important transmission route in the Kinshasa outbreak. Water sachets are predominantly consumed by socio-economically disadvantaged groups who lack piped water supply in their homes and have poor access to sanitary infrastructure. This makes our findings particularly relevant because these are the very populations who are at increased risk of getting and transmitting cholera. Health messaging and response measures should include consumption of water sachets as a potential risk factor during future cholera outbreaks in urban low-resource settings.