Category Archives: Uncategorized

Canada -Food Recall Warning – Oysters recalled due to Salmonella

CFIA Vibrio

Recall details

Ottawa, August 2, 2018 – The Great Little Harbour Seafood Company Ltd. is recalling Oysters from the marketplace due to possible contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
None Oysters 3″
Small Choice
100 count Production Date: 20/07/2018
Harvest Date: 19/07/2018
Harvest Area: NB 6D
Lease #: MS-1367
10879601002471
None Standards Oysters 100 count Production Date: 20/07/2018
Harvest Date: 19/07/2018
Harvest Area: NB-6D
Lease #: MS-1367
10879601002648

France -McDonald’s France finds Listeria in chicken salad; supplier recalls dill

Food Safety News france

McDonald’s has revealed it detected Listeria in a chicken salad sold in restaurants throughout France.

The fast food giant said an internal control found the pathogen in one lot of chicken Caesar salad sold from July 9 to 14. It was removed from sale July 15. Florette Food Services (FFS), which is part of the Florette company, supplied the product to McDonald’s.

McDonald’s has around 1,400 restaurants in France and informed clients of those affected on its website and by putting up posters in outlets. No illnesses linked to the product have been reported.

Other analyses throughout the chain, on the lot concerned, during the day and the month of production have been given the all clear.

In the United States, McDonald’s is one of potentially several other companies that sold Fresh Express salad mix contaminated with Cyclospora, resulting in a multi-state outbreak. The U.S. Food and Drug Administration confirmed the parasite in salad from the Chiquita Brands LLC subsidiary Fresh Express.

South Africa – 216 Dead with 1,060 with Listeria in South Africa – People still getting sick from Polony

Food Poison Journal

NICD updated this Listeria Outbreak at the end of July.  Of note, the numbers of ill have continued to drop following the recall of Tiger Brands Enterprise Foods polony in March. However, it appears that some of the “recalled” product is still being consumed.

1,060 laboratory-confirmed cases have been reported from 01 January 2017 to 17 July 2018. The number of new cases reported each week has decreased since the implicated products were recalled on 04 March 2018 with no new cases of listeriosis reported during the week prior to release of this sitrep (Figure 1). Neonates ≤28 days of age are the most affected age group (42%, 443/1 060), followed by adults aged 15 – 49 years of age (32%, 334/1 060) – Figure 2. Most cases have been reported from Gauteng Province (58%, 614/1 060), followed by Western Cape (13%, 136/1 060) and KwaZulu-Natal (8%, 83/1 060) provinces (Table 1). Final outcome (i.e. death or discharge) is known for 76% (806/1 060) of total cases to date; 27% (216/806) with known outcome died.

 

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Fillets – Black Pepper – Eggs – Cleavers

kswfoodworld food safety poisoning

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in France

RASFF-Salmonella enterica ser. Infantis (present /25g) in frozen chicken fillets from Poland in Lithuania

RASFF-Salmonella (presence /25g) in black pepper from Spain in Belgium

RASFF -Salmonella (present /25g) in sesame seeds from Poland in Poland

RASFF-Salmonella enterica ser. Cerro (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF-Salmonella (present /25g) in cleavers (Galium aparine) from Hungary in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in eggs from Malta in Malta

RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Groundnuts – Shredded Peppers

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 25.3; Tot. = 27.6 µg/kg – ppb) in shelled pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 35; Tot. = 40 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 3.4 µg/kg – ppb) in shelled peanuts in Portugal

RASFF -aflatoxins (B1 = 25.3 µg/kg – ppb) in shelled groundnuts from China in the UK

RASFF-aflatoxins (B1 = 10.7 µg/kg – ppb) in shredded peppers from Sri Lanka in France

RASFF-aflatoxins (B1 = 18.2 µg/kg – ppb) in raw peanuts from the United States in the UK

RASFF-aflatoxins (B1 = 48.7; Tot. = 122.5 µg/kg – ppb) in pistachios from Greece in Cyprus

 

RASFF Alerts – Norovirus – Frozen Sour Cherries – Live Oysters – Frozen Redcurrents

kswfoodworld food safety poisoning

RASFF-norovirus (presence /25g) in frozen sour cherries from Poland in the Netherlands

RASFF -norovirus (GI/ 0.025 g) in live oysters (Cassostrea Gigas) from France in Italy

RASFF -norovirus (presence /25g) in frozen red currents from Poland in Belgium

RASFF Alerts – Ochratoxin A – Sultanas and Raisins

kswfoodworld food safety poisoning

RASFF-ochratoxin A (18.3 mg/kg – ppm) in sultanas from Turkey in the UK

RASFF -ochratoxin A (19.23 µg/kg – ppb) in raisins from China in Poland

RASFF Alerts – Campylobacter – Chicken Breast

kswfoodworld food safety poisoning

RASFF -Campylobacter coli (in 10 out of 12 samples /25g) and Campylobacter jejuni (in 1 out of 12 samples /25g) in chilled chicken breasts from France in Denmark

RASFF-Campylobacter coli and Campylobacter jejuni in chilled chicken breast and thighs from France in Denmark

RASFF Alert – STEC E.coli – Chilled Beef

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef from Uruguay in the Netherlands

RASFF Alert -Foodborne Outbreak suspected Salmonella – Infant Formula

kswfoodworld food safety poisoning

RASFF-foodborne outbreak suspected (salmonellosis) to be caused by infant formula from Ireland in France