Category Archives: Uncategorized

Ireland -Recall of Certain Batches of Bottled Water Bottled by Celtic Pure due to Microbiological Contamination

FSAI

Pseudomonas aeruginosa, Enterococci or E. coli bacteria were detected in a range of batches of water bottled by Celtic Pure. Please see tables of implicated brands and batches that do not comply with the legal requirements. These implicated batches are unsafe or potentially unsafe and are subject to recall.

Update 1, 22.10.2019: Please note that the recall was extended to include additional batches of bottled waters bottled by Celtic Pure, see FSAI Food Alert 2019.42 Update 1 for further details.

Update 2, 23.10.2019: Please note that the recall was extended to include an additional batch of bottled water bottled by Celtic Pure, see FSAI Food Alert 2019.42 Update 2 for further details.

For more information, please see statement: https://www.fsai.ie/news_alert/bottled_water_21102019.html.

 

Nature Of Danger:

Pseudomonas aeruginosa poses a higher risk of complications if consumed by severely immunocompromised people such as those who have undergone transplants or chemotherapy. It rarely causes illness in healthy individuals.

Enterococci and E. coli – their presence in water is considered an indicator that the water has been contaminated with faecal material, however, this does not mean that it will make people sick.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale. Retailers are also advised to display a point-of-sale recall notice in stores where the implicated batches were sold.

Consumers:

Consumers are advised not to drink the implicated bottled waters.

Canada – Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 24, 2019 – The food recall warning issued on October 23, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

 

Canada – Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7 – Is there no end to this?

CFIA

Recall details

Ottawa, October 23, 2019 – The food recall warning issued on October 22, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

USA -Great Value Sausages Recalled For Possible Salmonella

Food Poisoning Bulletin

George’s Prepared Foods of Tennessee is recalling about 6,444 pounds of Great Value Sausages, including ready-to-eat pork sausage patty and turkey patty products because they may be contaminated with Salmonella.  No confirmed reports of illness have been received to date in connection with this recall. These products were sold at Walmart stores.

The sausage patty items were produced on April 19, April 27, May 7, and May 9, 2019. They include:

  • 24.92 ounce packages containing “Great Value Fully Cooked Original Pork Sausage Patties” with use by date of 10/16/19 and lot code 1091971894.
  • 24.92 ounce packages containing “Great Value Fully Cooked Original Breakfast Turkey Patties” with use by date of 10/24/19 and lot code 1171971897.
  • 35.6 ounce packages containing “Family Size Great Value Fully Cooked Original Pork Sausage Patties” with use by date of 11/03/19 and lot code 1271972894 or use by date 11/05/19 and lot code 1291972894.

These products all have the establishment number “EST. M2206T or P-2260T” printed inside the USDA mark of inspection. They were shipped. to retail stores nationwide. You can see pictures of product labels at the USDA web site.

Canada- Longo’s Ready-to-Eat Dry Sausages Recalled For Possible Salmonella

Food Poisoning Bulletin Longo's Ready-to-Eat Dry Sausages Recalled For Possible Salmonella

The CFIA food recall warning on October 16, 2019 about sausages recalled for possible Salmonella contamination has been updated to include more products. Now, Longo’s sausages are being recalled. No illnesses have been reported to date in connection with this issue. These products were sold in Ontario at the consumer level. These newly recalled products were identified during the government’s food safety investigation.

The recalled products are all Longo’s brand. They include Filicetti Cacciatori Mild VP, clerk served at deli counters, with a UPC number that starts with 00226186. All Packaged On dates up to and including October 16, 2019 are recalled. The lot number is 611. Also recalled is Filicetti Cacciatori Dry Mild, also in variable size packages. The UPC number starts with 00226188, and the lot code is 611. Grab N Go Trays  – Taralli Antipasti To Go are also recalled. They were sold in variable size containers. The UPC number on that product starts with 0226209. All Best Before Dates up to and including October 23, 2019 are recalled. Finally, Grab N Go Trays – Italian Antipasti To Go, in variable size containers, is recalled. The UPC number starts with 0226208 and all Best Before Dates up to and including October 23, 2019 are recalled.

If you purchased any of these products, do not eat them. Discard them in a secure garbage can so other people and animals can’t access them, or take them back to the place of purchase for a refund.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 22, 2019 – The food recall warning issued on October 21, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

Research – Probiotics Lactobacillus strains: A promising alternative therapy against to biofilm-forming enteropathogenic bacteria?

Academic Journals

Biofilms formation stands out in context of persistent intestinal infections caused by Enterobacteriaceae, which are associated with a high resistance to antimicrobial agents’ and phagocytosis by host defense cells. Hence, understanding the mechanisms involved in this process becomes major for the development of new preventive and therapeutic strategies. Lactic acid bacteria, including species of the genus Lactobacillus, have been associated with the prevention or dispersion of biofilms formed by pathogenic microorganisms. This effect is often associated with the antimicrobial substances production, among them organic acids, bacteriocins, hydrogen peroxide and biorsurfactants. However, the antibiofilm action of Lactobacillus seems to be strain-specific and may not be demonstrated by strains of the same genus. Thus, diet supplementation with beneficial microorganisms represents a possible strategy for prevention and treatment of intestinal infectious diseases, such as persistent or acute diarrhea caused by enteropathogenic bacteria. However, in vitro and in vivo further studies are needed to clarify the efficacy of different probiotic candidates, including commercially available products.

 

USA – 59 tons of egg rolls recalled for being “packed under insanitary conditions”

Food Safety News

St. Louis-based T & R Enterprise USA Inc. has recalled approximately 118,000 pounds of meat and poultry egg roll products that were produced and packed under insanitary conditions, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The meat and poultry egg roll items were produced on various dates from Aug. 1, 2019 to Sept. 26, 2019.

The products subject to recall bear establishment number “EST. 33792” or “P33792” inside the USDA mark of inspection. These items were shipped to institutional locations in Georgia and Missouri.

The problem was discovered while FSIS was conducting routine food inspection activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Norovirus – 3 Aida Cruises voyages experience outbreaks

Outbreak News Today

Health officials report investigating three norovirus outbreaks onboard voyages with Aida Cruises vessel, AIDAdiva.

The first outbreak was on a September 5–23, 2019 voyage. 125 passengers and crew had symptoms of diarrhea and vomiting. The causative agent was determined to be norovirus.

The second outbreak was on a September 28–October 12, 2019 voyage. On this trip, 95 passengers and crew were infected with norovirus.

The most recent voyage was  October 3–13, 2019. On this voyage, 93 passengers and crew were affected.

Iran -University Students Protest In Tehran After 200 Fall Victim To Food Poisoning

Radio Farda

More than 200 students at the University of Science and Technology in Tehran have been taken to the hospital for food poisoning at the university’s canteen since Tuesday October 15, Iranian media reported.

The students have staged a sit-in in front of the University in protest to the situation, the reports said.

A student union official told the semi-official news agency ISNA late Wednesday that the Union has called on officials to present a report on the situation within a week, “otherwise, protest gatherings will continue.” This means that the gatherings have been suspended for the time being.

Reports by university officials put the number of those poisoned at 70 but a student leader has told ISNA that at least 197 students including 87 girls have been sent to hospital over that past two days.