Category Archives: Uncategorized

RASFF Alert – Ochratoxin A – Grape Nectar

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RASFF – ochratoxin A (2.5 µg/kg – ppb) in grapes nectar from Estonia in Latvia

RASFF Alert – Moulds – Truffles

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RASFF – truffles from Iran infested with moulds in Italy

RASFF Alert – E.coli – Chilled Clams

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RASFF – Escherichia coli (1.3 to 4.5 MPN/100g) in chilled clams (Chamelea gallina) from Italy in Spain

RASFF Alert – Aflatoxin – Animal Feed – Groundnuts

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RASFF – aflatoxins (B1 = 143 µg/kg – ppb) in groundnuts kernels from Argentina in the UK

RASFF Alerts – Animal Feed – Moulds – Sunflower Seed Meal

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RASFF – sunflower seeds meal from Ukraine infested with moulds in Poland

RASFF – sunflower seed meal from Ukraine infested with moulds in Poland

 

Bulgaria -Chicken meat infected with Salmonella from Poland

Poultry Med 

At least 100 tons of chicken infected with salmonella has reached the Bulgarian market. Some of the meat, imported from Poland, has been seized and so far there are no reporters of consumers infected with salmonella. Poland is the major producer of poultry meat in the European Union. the majority of poultry meat exports are directed to the internal EU market.
This is not the first time that poultry products imported from Poland are contaminated with Salmonella. Salmonella has been detected in 16 tons of poultry imported to the Czech Republic from Poland in April-May 2019.
In 2018 The EU has reported  almost 1,500 people sickened by Salmonella linked to Polish eggs in an outbreak that has lasted more than six years and affected 18 countries.

Research – Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms

Science Direct

Salmonella is one of the most frequent causes of foodborne outbreaks throughout the world. In the last years, the resistance of this and other pathogenic bacteria to antimicrobials has become a prime concern towards their successful control. In addition, the tolerance and virulence of pathogenic bacteria, such as Salmonella, are commonly related to their ability to form biofilms, which are sessile structures encountered on various surfaces and whose development is considered as a universal stress response mechanism. Indeed, the ability of Salmonella to form a biofilm seems to significantly contribute to its persistence in food production areas and clinical settings. Plant extracts and phytochemicals appear as promising sources of novel antimicrobials due to their cost-effectiveness, eco-friendliness, great structural diversity, and lower possibility of antimicrobial resistance development in comparison to synthetic chemicals. Research on these agents mainly attributes their antimicrobial activity to a diverse array of secondary metabolites. Bacterial cells are usually killed by the rupture of their cell envelope and in parallel the disruption of their energy metabolism when treated with such molecules, while their use at sub-inhibitory concentrations may also disrupt intracellular communication. The purpose of this article is to review the current available knowledge related to antimicrobial resistance of Salmonella in biofilms, together with the antibiofilm properties of plant extracts and phytochemicals against these detrimental bacteria towards their future application to control these in food production and clinical environments.

USA -Dozens of norovirus-like cases linked to Brave Horse Tavern

Outbreak News Today

Food Borne Illness - Norovirus -CDC Photo

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Public Health — Seattle & King County is reporting some 43 cases of a norovirus-like illness linked to a Seattle restaurant.

Officials say the outbreak is associated with Brave Horse Tavern on 310 Terry Ave N, in  Seattle. The patients experienced symptoms of vomiting, diarrhea, body aches, chills, and fever.

Health officials report:

Since November 27, 2019, 30 people from 5 meal parties reported becoming ill after consuming food and drinks from Brave Horse Tavern on November 23 and 24, 2019.

We identified at least 11 employees who experienced symptoms consistent with norovirus dating back to November 24, 2019. At least 2 employees had 2 total household members with symptoms dating back to November 20, 2019.

Research – Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound

Wiley Online

Abstract

Sweeping frequency ultrasound washing is a recent technology of applying varying ultrasound frequencies in the decontamination of fresh produce. Ultrasound inactivation of Escherichia coli and Listeria innocua inoculated on fresh‐cut Chinese cabbage was investigated at sweeping frequencies of 28 ± 2 to 68 ± 2 kHz for washing time of 5–40 min. The survival ratio of Ecoli and Linnocua decreased with the time of exposure to ultrasound washing and varying frequencies. Ecoli were more sensitive to ultrasound washing than Linnocua, achieving >3.0 log reductions after 10 min of washing with 40 ± 2 kHz. A nonlinear Weibull model was used to describe the experimental data, and the fitness of the model was evaluated by the coefficient of determination (R2) and the root mean square error (RMSE). The model used provided a good fit with R2 ≥ .98 for both bacteria and RMSE values in the range of 0.03–0.21 and 0.02–0.32 for E. coli and L. innocua, respectively.

Practical Application

Ultrasound decontamination is an alternative nonthermal technology that has been applied in recent years to improve the microbial safety of fresh produce. The bacterial inactivation is predominantly attributed to cavitation, an occurrence that interrupts cellular arrangement and function. With the known significance of sanitization in the processing of vegetables, it is imperative to develop and appraise novel approaches that contribute to the microbial safety of these fresh produce. Largely, the results of our study could guide the design of new ultrasonic fresh produce wash systems in addition to current industrial practice related to frequency selection and use of ultrasound during fresh produce sanitation.

Research – Interaction and inactivation of Listeria and Lactobacillus cells in single and mixed species biofilms exposed to different disinfectants

Wiley Online

Abstract

Listeria spp. are ubiquitously found in both the natural and the food processing environment, of which Listeria monocytogenes is of an important health risk. Here, we report on the formation of single and mixed species biofilms of L. monocytogenes/Listeria innocua and Lactobacillus plantarum strains in 24‐well polystyrene microtiter plates and on the inactivation of 24‐hr and 72‐hr biofilms using quaternary ammonium compound‐, tertiary alkyl amine‐, and chlorine‐based disinfectants. Fluorescent in situ hybridization (FISH) and LIVE/DEAD BacLight staining were applied for 72‐hr L. innocuaL. plantarum mixed biofilms in the LabTek system for the species identification and the reaction of biofilm cells to disinfectants, respectively. L. monocytogenes/L. innocua were more resistant to disinfectants in 72‐hr than in 24‐hr biofilms, whereas L. plantarum strains did not show any significant differences between 72‐hr and 24‐hr biofilms. Furthermore, L. innocua when grown with L. plantarum was more resistant to all disinfection treatments, indicating a protective effect from lactobacilli in the mixed species biofilm. The biofilm formation and reaction to disinfectants, microscopically verified using fluorescence in situ hybridization and LIVE/DEAD staining, showed that L. innocua and L. plantarum form a dense mixed biofilm and also suggested the shielding effect of L. plantarum on L. innocua in the mixed species biofilm.