Category Archives: Uncategorized

USA – Hepatitis A in Food Worker at Papa John’s Pizza in Horn Lake, MS

Food Poisoning Bulletin

A food worker at Papa John’s Pizza at 906 Goodman Road in Horn Lake, Mississippi has been diagnosed with hepatitis A. according to a news release by the Mississippi State Department of Health (MSDA). That person worked at the restaurant while infectious from January 28, 2020 to February 11, 2020.

That means that anyone who ate or drank at that restaurant or who received a pizza delivery during that time frame may have been exposed to the virus. Unfortunately, it’s too late for a vaccine for anyone who was there before February 5, 2020, because the vaccine is only effective if given within 14 days of exposure.

Those people should monitor their health for the symptoms of hepatitis A and see a doctor if the symptoms appear. Symptoms of hepatitis A include fever, jaundice yellowing of the skin and eyes), abdominal pain, dark urine, clay colored stools, nausea, diarrhea, vomiting, and loss of appetite.

USA – Hepatitis A confirmed in food service employee who worked at a Boise Black Bear Diner

Food Poison Journal

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Image CDC

Central District Health offering free vaccine to impacted patrons and employees

A case of hepatitis A has been confirmed in a food service employee who worked while contagious at the Black Bear Diner, located at 7530 State Street in Boise. The employee worked only at the northwest Boise location, which is under separate ownership from the south Boise location, which shares the same name.

Hepatitis A is a virus that affects the liver and can make people sick for a number of weeks. To-date, the food service worker is the only hepatitis A case in Idaho associated with this restaurant.

The risk of becoming infected with hepatitis A through an infected food service worker is low. However, CDH encourages anyone with incomplete or unknown hepatitis A vaccine status who ate at the Black Bear Diner located off of State Street on a date listed below to consider getting vaccinated.

UK – John West recalls Sardines in Tomato Sauce because of suspected bacterial contamination

FSA

John West has taken the precautionary step of recalling Sardines in Tomato Sauce due to suspected bacterial contamination that has resulted in a small number of swollen cans. This may make the product unsafe to eat.

Product details

John West Sardines in Tomato Sauce

Pack size 120g
Batch code KX319H
Best before June 2022
Batch code KX326H
Best before June 2022

Risk statement

The presence of suspected bacterial contamination in the product may make the product unsafe to eat.

Action taken by the company

John West is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

New Zealand – Pizza Hut asks customer for medical certificate to prove food poisoning

Stuff

A Pizza Hut store requested a medical certificate from a customer who claimed he got food poisoning after eating there.

Māngere resident Paul Vee ordered a roast chicken and herb pizza, and a meaty italian pizza at the Pizza Hut store in Ōtāhuhu’s Bairds Rd on February 14.

But after a couple of hours, he said he and his flatmates started getting stomach cramps. Vee claimed they hadn’t eaten anything else that day.

“I knew straight away it was the pizza. So I lodged a complaint the next day,” he said.

My View

This is interesting but as we all know quite often food poisoning doesn’t only happen a few hours after eating a particular food. Without knowing the causative agent it may prove difficult to check where or what the cause of the illness was. It is not quite as simple as the last thing you ate!

Research – World Mycotoxin Report: Impact 2020

All About Feed Mold Mould Mycotoxin kswfoodworld

The prevalence of FUM and DON mycotoxins remained high last year, according to the results of the World Mycotoxin Survey 2019, released by Biomin.

Last year more than 20,000 samples were tested in 86 countries. Overall the survey shows that the occurrence of Fumonisins and Deoxynivalenol remain high in every continent. Although the prevalence of mycotoxins is shifting, explains Annelies Mueller product manager, Biomin in a live webinar: “Due to climate change mycotoxins which were usually found in the southern part of the world are now moving to the north. Mycotoxins are moving with the shifting climate.” The mycotoxin report shows detailed results on the prevalence of mycotoxins for each continent.

USA – USDA Can Determine Contamination-Free Romaine Regions

Quality Assurance Magazine Eurofins Food Testing UK

USDA data on daily shipments of romaine lettuce can be used to determine which production regions are free from contamination during a foodborne illness outbreak. These data, reported by USDA’s Agricultural Marketing Service with a one- or two-day lag, provide essentially real-time information on produce shipped out to retailers. An analysis conducted by the USDA’s Economic Research Service (ERS) demonstrates how this information may allow FDA to rule out an entire production region as the source of contamination.

Leafy greens, including romaine lettuce, are the sixth most commonly consumed type of vegetable in the United States. From May to November, most romaine lettuce in the U.S. comes from California’s Central Coast region; from December to April, most comes from the Yuma, Ariz. region. Among the 29 outbreaks of Shiga-toxin producing Escherichia coli O157:H7 (E. coli) associated with romaine lettuce between 1998 and 2018, illnesses peaked in April and October, which corresponds with the tail end of harvest season in the two main romaine growing regions. In 2017 and 2018, there were three multistate, multinational foodborne illness E. coli outbreaks associated with the consumption of romaine lettuce that occurred at the tail end of either Yuma, Ariz., or California’s Central Coast production seasons. These outbreaks led to a total of 376 illnesses, 158 hospitalizations, and 7 deaths.

India – Bihar: Over 200 people suffer from food poisoning after wedding feast

India Today

More than 200 people suddenly fell sick after a wedding feast in Baijalpur in Bihar’s Sonepur, triggering a situation of chaos at the local hospital.

Those who fell sick were immediately rushed to the hospital, but there was hardly any space to accommodate all of them. An emergency-like situation was observed in the hospital as police officers and doctors from surrounding areas came in to manage the situation.

India – Nine fall ill after eating bread from Khar outlet

Mumbai Mirror

Fast-food joint owner arrested after hospital reported food poisoning cases Nine people, including a fourmonth-old baby, fell ill after they consumed garlic bread sold at a store in
Khar on Saturday, police said.

USA – Outbreak Investigation of Salmonella Javiana: Fruit Mix (December 2019)

FDA

Case Counts

Total Illnesses: 165
Hospitalizations: 73
Deaths: 0
Last illness onset: January 11, 2020
States with Cases: CA, CO, CT, DE (49), FL, GA, IL, MA, MN, NJ (50), NY (7), PA (49), VA, WA

February 18, 2020

Update

FDA, CDC and state and local partners investigated an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicated that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, was the source of this outbreak. CDC has announced this outbreak is over. The FDA’s investigational activities, including an inspection, are complete.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. The FDA recommended that food service and institutional food operators not sell or serve the recalled products.

In interviews, ill people reported eating cut fruit that was served in the week before illness started. Ill people reported eating cut fruit that was served in long-term care facilities, hospitals, hotels, schools, or universities. Several ill people also reported purchasing cut fruit from multiple locations of a grocery store chain. A review of records determined that these locations served or sold cut fruit from Tailor Cut Produce.

The FDA worked with CDC and state partners to trace back the cut fruit and learn more about the potential routes of contamination. Tailor Cut Produce was identified as the common processor, but the source of the contamination was not identified. When FDA did an inspection at Tailor Cut Produce, the inspectors observed these general deficiencies: the firm’s hazard analysis did not identify a known or reasonably foreseeable hazard that required a preventive control; the firm did not identify a preventive control for a hazard when one was needed; and the firm did not maintain the plant in a clean and sanitary condition and keep the plant in repair. The firm is working with the FDA to address the deficiencies.

As of February 14, 2020, CDC is reporting 165 illnesses were confirmed by Whole Genome Sequencing (WGS) in CA, CO, CT, DE, FL, GA, IL, MA, MN, NJ, NY, PA, VA, and WA. Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from other states reported traveling to these states in the week before their illness started.

USA -FDA Cautions Pet Owners Not to Feed One Lot of Aunt Jeni’s Home Made Frozen Raw Pet Food Due to Salmonella

FDA

 

Fast Facts

  • The U.S. Food and Drug Administration is cautioning pet owners not to feed their pets one lot of Aunt Jeni’s Home Made frozen raw pet food after a sample collected from a store in the District of Columbia tested positive for Salmonella.
  • The product is Aunt Jeni’s Home Made All-Natural Raw Turkey Dinner Dog Food, 5 lb. (2.3 kg), lot 175331 NOV2020.
  • If you have any of the affected Aunt Jeni’s Home Made product, stop feeding it to your pet, throw it away, and sanitize surfaces that may have come in contact with the product.
  • FDA is issuing this alert because this lot of Aunt Jeni’s Home Made frozen raw pet food represents a serious threat to human and animal health. Because the product is sold and stored frozen, FDA is concerned that people may still have it in their possession.
  • Salmonella can affect both human and animal health. People with symptoms of Salmonella infection should consult their health care providers. Consult a veterinarian if your pet has symptoms of Salmonella infection.