Category Archives: Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Cod Fillet

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RASFF – Listeria monocytogenes (presence /25g) in chilled cod fillet from unknown origin in Belgium

RASFF Alert – STEC E.coli – Chilled Boneless Beef

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RASFF – shigatoxin-producing Escherichia coli (O183:H18, O39:H49 /25g) in chilled boneless beef from Brazil in Germany

RASFF Alerts- Ochratoxin A – Dried Figs – Nutmeg

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RASFF – ochratoxin A (61.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) and ochratoxin A (340 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Hazlenut Spread – Dried Red Chilli – Peanuts

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RASFF – aflatoxins (B1 = 25; Tot. = 29 / B1 = 110; Tot. = 130 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 14.3; Tot. = 17.3 µg/kg – ppb) in pistachios from Turkey in Sweden

RASFF – aflatoxins (B1 = 11 µg/kg – ppb) and ochratoxin A (340 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

RASFF – aflatoxins (B1 = 4.1 / B1 = 6.3 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 8,2; Tot. = 23 µg/kg – ppb) in hazelnut spread from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 11.3 µg/kg – ppb) in whole dried red chilli from India in the UK

RASFF – aflatoxins (B1 = 38; Tot. = 44 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 10.6; Tot. = 27 µg/kg – ppb) in shelled pistachios from the United States in France

RASFF – aflatoxins (B1 = 150; Tot. = 170 µg/kg – ppb) in blanched groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanuts from Argentina in the Netherlands

Research – New insight into bacterial structure to help fight against superbugs

Science Daily

Scientists from the University of Sheffield have produced the first high-resolution images of the structure of the cell wall of bacteria, in a study that could further understanding of antimicrobial resistance.

The research, published in Nature, revealed a new and unexpected structure of the outer bacterial layers of the bacterium Staphylococcus aureus.

The findings set a new framework for understanding how bacteria grow and how antibiotics work, overturning previous theories about the structure of the outer bacterial layers.

The images give unprecedented insight into the composition of the bacterial cell wall and will inform new approaches to developing antibiotics in order to combat antibiotic resistance. There are no other examples of studies of the cell wall in any organism at comparable resolution, down to the molecular scale.

Laia Pasquina Lemonche, a PhD Researcher from the University of Sheffield’s Department of Physics and Astronomy, said: “Many antibiotics work by inhibiting the bacteria’s production of a cell wall, a strong but permeable skin around the bacteria which is critical for its survival.

Europe – Shiga toxin/verocytotoxin-producing Escherichia coli (STEC/VTEC) infection – Annual Epidemiological Report for 2018

ECDC

Executive summary

  • For 2018, 30 EU/EEA countries reported 8 658 confirmed cases of infection with Shigatoxin/verocytotoxin-producing Escherichia coli (STEC/VTEC).
  • The overall notification rate was 2.4 cases per 100 000 population.
  • After a stable period from 2014 to 2017, the notification rate increased by 41% in 2018.
  • The highest notification rates were reported in Denmark, Ireland, Malta, Norway and Sweden.
  • The highest rate of confirmed cases was observed in 0–4-year-old children (11.5 cases per 100 000 population).

Research – Slovenian study reveals low levels of C. difficile in food

Food Safety News Clost

Researchers in Slovenia have described results from a long-term, national Clostridioides difficile food surveillance project. Positive results were found in meat, fresh produce and poultry.

The three-year period of testing revealed a low proportion of Clostridioides — formerly Clostridium — difficile contaminated food and high genotype variability. As the risk of infection associated with Clostridioides difficile contaminated food is unknown, no measures were recommended for positive results.

Because of an increasing association between Clostridioides difficile and food, in 2015, the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) included it in national food surveillance. In Slovenia, the number of cases increased from 316 in 2013 to 665 in 2017.

Retail minced meat and meat preparations such as beef, pork and poultry were sampled from 2015 to 2017. They were collected at food markets and grocery stores in all Slovenian regions. Selected raw retail vegetables, leaf salads and root vegetables, and ready-to-eat salads were sampled during 2016 and 2017 and seafood only in 2017.

USA – Blue Bell Directors Reach $15 Million Listeria-Outbreak Deal

Bloomberg

Blue Bell Creameries Inc. directors agreed to a $15 million settlement resolving claims that their alleged mismanagement led to a 2015 listeria outbreak that forced the ice-cream maker to recall all products.

The deal means a Blue Bell shareholder won’t get a chance at an April 27 trial to determine whether Blue Bell’s board did enough to oversee the cleanliness of the company’s plants. Delaware Chancery Court Judge Joseph Slights III must approve the deal.

Blue Bell officials agreed to settle to cut down the “expense, inconvenience and distraction” the listeria allegations caused, according to a filing Friday in Chancery Court. The $15 million in cash will be returned to the company under the terms of the deal.

 

France – Salmonella – Meat Preparations

AFSCA

Recall from Spar Colruyt Group
Product: several meat preparations with the expiry date (DLC) of 04/30/2020
Problem: presence of Salmonella


During microbiological checks at the supplier, the presence of Salmonella was noted in a raw material used for different meat preparations bearing the expiry date (DLC) of 04/30/2020 .

In consultation with the AFSCA, Spar Colruyt Group has therefore decided to withdraw the products concerned from the sale.

 

Customers who bought these products are asked not to consume them and to bring them back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

Product description:

Check the expiration date and the batch code of the meat you bought from Spar Colruyt Group between 24/4/2020 and 29/4/2020.

General information on the packaging of the meat concerned:
Use by date (DLC): 30/4/2020
Lot number: 02017114

Does the above information correspond to that of the product purchased?
Check the descriptions below. Bring the products back to your store.

  • Kids mix skewer
  • Bacon-cheese duo sausage
  • Bacon sausage
  • Pork / beef sausages
  • Minced pork-beef ± 250 g
  • Ground pork-beef ± 550 g
  • Bacon Burgers
  • Flemish burger
  • Kidsburger
  • BBQ sausage

These products have been offered for sale in the following stores:
Spar Colruyt Group

Infographics -Did you know that superbugs can be found in food?

WHO