Category Archives: Uncategorized

Infographics: Estimates of the global burden of foodborne diseases

WHO

   

Research – Offspring may inherit legacy of their father’s Toxoplasma infection

Science Daily Toxoplas

Australian researchers have revealed for the first time that males infected with the Toxoplasma parasite can impact their offspring’s brain health and behaviour.

Studying mice infected with the common parasite Toxoplasma, the team discovered that sperm of infected fathers carried an altered ‘epigenetic’ signature which impacted the brains of resulting offspring. Molecules in the sperm called ‘small RNA’ appeared to influence the offspring’s brain development and behaviour.

‘Intergenerational inheritance’ of similar epigenetic changes from men exposed to extreme trauma has been well documented. This latest research, published in Cell Reports, has raised the question of whether Toxoplasma infections — or even possibly other infections — in men before conception could impact the health of subsequent generations.

The research was led by Walter and Eliza Hall Institute researchers Dr Shiraz Tyebji and Associate Professor Chris Tonkin, in collaboration with Professor Anthony Hannan at the Florey Institute of Neuroscience and Mental Health

Research – Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses

Wiley Online 

Cronobacter sakazakii (C. sakazakii) is an opportunistic, neonatal, and food borne pathogen primarily associated with the contamination of powdered infant formula (PIF). The pathogen is reported to overcome the food safety barriers such as increased acidity, heat treatment, and so on. This study evaluates the thermal tolerance of C. sakazakii strains independently at 52, 55, and 58°C in reconstituted PIF after exposure to physiological stresses: refrigeration (4°C for 24 hr), starvation (37°C for 48 hr), and desiccation (25°C for 4 days). The Log10 CFU/ml and D‐values indicated that survival rate of all the strains decreased significantly (p < .05) after desiccation as compared to those of the control condition (without stress exposure). However, cold stress increased the thermal tolerance of all strains at all temperatures (52, 55, and 58°C) as indicated by increased D‐values. Among the tested strains, C. sakazakii strain N15 was found to be the most resistant to thermal treatment after each stress exposure as depicted by principal component analysis (PCA). No apparent correlation between thermal tolerance and starvation stress was observed. The findings indicate that prior exposure to stress conditions may induce cross protection to thermal treatment in C. sakazakii.

Research – Report says U.S. is failing food safety 101; incidence of illnesses still increasing

Food Safety News

Attempts to reduce food poisoning are failing as the U.S. incidence of foodborne illnesses continues to increase. Infections from five of eight pathogens tracked by the CDC are on the rise.

Initial analysis of data comparing the period from 2016-2018 with numbers for 2019 (see table below) shows that the federal government’s Healthy People 2020 targets for reducing foodborne illness will not be met, according to the Morbidity and Mortality Weekly Report (MMWR) published by the Centers for Disease Control and Prevention.

The bad news could be softened if businesses would adopt proven food safety measures, according to the research team.

“. . . progress in controlling major foodborne pathogens in the United States has stalled,” according to the report. “To better protect the public and achieve forthcoming Healthy People 2030 foodborne disease reduction goals, more widespread implementation of known prevention measures and new strategies that target particular pathogens and serotypes are needed.”

Canada – Uncooked Crispy chicken fritters recalled due to Salmonella

CFIA

Recall details

Ottawa, April 30, 2020 – Ali-Pro Distributions is recalling Uncooked Crispy chicken fritters from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
None – Prepared for: Ali-Pro distributions Uncooked Crispy chicken fritters cov 250 g None Lots: 190409, 190611, 190612, 190619, 190910, 190924, 191009, 191108, 191203, 200106, 200129

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Uncooked Crispy chicken fritters - front
  • Uncooked Crispy chicken fritters - UPC

France – Listeria monocytogenes – ISTARA brand Ossau Iraty PDO

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headache, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION


180g packaging

▸ Barcode
3023260029731

▸ DLC
20/06/2020

▸ Lot
61051

▸ Contact
customer service The company “PYRENEFROM” committed daily to offer quality products in the respect of traditions, apologizes to consumers and is at their disposal to answer their questions at the following toll free number 0805 805 950 (service and free calls – open from 8:00 a.m. to 6:00 p.m. Monday to Friday excluding holidays).

▸ Source
https://www.mescoursescasino.fr/

 

France – Tomme pasteurized sheep milk with Espelette pigment from Manech. -Presence of Listeria monocytogenes.

AFSCA

FROM-UN, in agreement with the AFSCA, has decided to withdraw from sale and remind consumers of the product “Tomme pasteurized sheep’s milk with Espelette Manech pigment” (date of use 07/09/2020) due to the presence of Listeria monocytogenese.

FROM-UN asks its customers not to consume this product and to bring it back to the store where it was purchased.

The returned products will be refunded. In the meantime, distributors have already removed all products from their shelves with the relevant expiration date.


Product description:
Name: Tomme pasteurized sheep’s milk with Espelette pigment
Product category: Cheese
Brand: Manech
Expiration date: 09/07/2020
Lot number: 20BFPI15
Weight: 4.5 kg
EAN: 3575883000418

The product was sold via several cheese factories and caterers:
– Roland caterer, avenue des Saisons 94 – 1050 Ixelles
– VDH Fromagerie, avenue des Archiducs 36 – 1170 Watermael Boitsfort
– Air Pur, rue de la Verrerie, 154 – 4100 Seraing
– Traiteur Simonis, Grand’route 35 – 4122 Plainevaux
– Ferme de ancien moulin, 1a rue moulin Charon – 6210 Rêves
– St Aubain, rue de l’ange 11-13 – 5000 Namur
– REAL, rue de Herve 110 – 4651 Battice
– Lalero BVBA, Haachtsteenweg 47 – 1820 Steenokerseel
– Cave du Gromager, rue Dierin Patar – 4920 Aywaille
– Léonet Maxime, rue des Sarts, 2 – 7050 Masnuy St Pierre

 

Ireland – Recall of Green Giant Original Sweetcorn Due to Packaging Fault

FSAI

Summary
Category 2: For Information
Alert Notification: 2020.23
Product: Green Giant Original Sweetcorn, pack size: 198g
Batch Code: 293 1S1, 294 1S1 and 295 1S1; best before date: 07/2023
Country Of Origin: France

Message:

General Mills UK is recalling the above batches of Green Giant Original Sweetcorn due to faulty seams which could potentially lead to food quality and safety issues.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Sweetcorn

Singapore – Patulin – Apple and Raspberry Juice – Apple and Blackcurrent Juice

Click to access sfa-media-release—recall-of-pure-tassie-organic-apple-raspberry-juice-and-pure-tassie-organic-apple-blackcurrant-juice-due-to-contamination-with-patulinb140e6fd5f194bd6aae9b85f64c19d94.pdf

Recall of “Pure Tassie Organic Apple & Raspberry Juice” and “Pure Tassie
Organic Apple & Blackcurrant Juice” due to contamination with patulin
The Singapore Food Agency (SFA) has detected patulin, a mycotoxin, in
samples of various batches of “Pure Tassie Organic Apple & Raspberry Juice” and
“Pure Tassie Organic Apple & Blackcurrant Juice”, at levels exceeding the maximum
limit[1] for patulin in fruit juice as stated in the Singapore Food Regulations.
2 We have directed the importer, Cold Storage Singapore (1983) Pte Ltd to recall
the products. The recall is ongoing. This comes after an earlier recall[2] of a batch of
“Pure Tassie Organic Apple & Blackcurrant Juice” products (1.5L, best before date: 6
Oct 2020).
3 The level of patulin detected may cause the products to be unsafe for
consumption if there is long-term intake. The ingestion of large amounts of patulin
from food is associated with nausea, gastrointestinal disturbances and vomiting.
4 Consumers who have purchased the affected products should not consume it.
Consumers may contact the importer at 1800 8918 100 for enquiries and for exchange
or refund of products.
5 Details of the products are as follows.

Implicated products:
Pure Tassie Organic Apple &
Raspberry Juice (1.5L)
Product of Australia
Best before dates: 27 May 2020,
25 Aug 2020
Pure Tassie Organic Apple &
Blackcurrant Juice (1.5L)
Product of Australia
Best before dates: 28 Jul 2020, 17
Aug 2020, 29 Sep 2020
Issued by the Singapore Food Agency

RASFF Alerts – Salmonella – Chilled Turkey Meat – Chicken Breasts – Chicken Half Breasts – Chicken Quarters – Lamb Liver – Chicken Legs- Chicken Wings

RASFF-Logo

RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia

RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Pankow (presence /25g) in lamb livers from New Zealand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Slovakia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken legs from Poland in Lithuania

RASFF -Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Lithuania

RASFF – Salmonella enterica ser. Newport (3 out of 5 samples /50g) in frozen chicken breast fillets from Poland in Romania