Category Archives: Salmonella

France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Posted on May 17, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Two Week Catch Up- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame Seeds – Minced Meat- Chicken Legs – Merguez Sausage – Ground Sweet Pepper – Garlic Leaves -Duck Meat – Chicken Meat – Pistachios – Chicken Minced Meat

Posted on May 17, 2024 by | Leave a comment

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella in beef from the UK used for minced meat in Denmark

RASFF

Detection of Salmonella enteritidis in frozen chicken legs from Romania in Belgium

RASFF

Salmonella Enteritidis in chilled poultry elements from Poland in Slovakia in the Netherlands

RASFF

Salmonella Enteritidis in chicken from Poland in the Netherlands and UK

RASFF

Salmonella detected in merguez sausages in the Netherlands and Portugal

RASFF

Detection of the presence of Salmonella spp. in 25 g of ground sweet peppers from Spain in Germany, Italy, Moldova, Poland, Slovakia and Sweden

RASFF

Salmonella in 25 g of the product (garlic leaves) from Germany in Poland

RASFF

Presence of Salmonella Typhimurium in duck meat from Hungary in Italy and Slovenia

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh turkey thighs from Poland in Latvia

RASFF

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparations from Brazil in France and the Netherlands

RASFF

Salmonella in chicken meat from the Netherlands in Belgium

RASFF

Salmonella spp in sesame seeds from Mali in Greece

RASFF

Salmonella spp and aflatoxins in kernel pistachios from Jordan in Greece

RASFF

Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Lativa

RASFF

Salmonella infantis in frozen chicken wings from Poland, obtained from whole chickens slaughtered in Slovakia in the Netherlands and Italy

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Detection of Salmonella enteritidis in refrigerated lower chicken legs from Romania in Kosovo

RASFF

Salmonella in turkey meat from Poland in Belgium, Ireland, Netherlands, Spain and UK

RASFF

Salmonella spp in sesame seeds from Chad in Greece and Mali

RASFF

Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Heidelberg in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken/turkey kebab from Poland in Italy

RASFF

Salmonella infantis in frozen chicken minced meat from the Netherlands from the Netherlands in Italy

RASFF

Salmonella Newport and Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Soy Bean Meal

Posted on May 17, 2024 by | Leave a comment

RASFF

Salmonella Liverpool and Salmonella Agona in fish meal from Denmark in Norway

RASFF

Salmonella Agona in soy beanmeal from the Netherlands in Belgium

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, RASFF, Salmonella

USA – CDC – Active Investigations of Multistate Foodborne Outbreaks

Posted on May 16, 2024 by | Leave a comment

CDC

WHAT TO KNOW

  • CDC typically coordinates between 17 and 36 investigations of foodborne illnesses involving multiple states each week. The table below shows the number of active CDC investigations for Campylobacter, Shiga toxin-producing E. coli, Listeria monocytogenes, and Salmonella. It also includes links to any current CDC outbreak notices.
An illustration of what Salmonella looks like under a microscope.

Active multistate outbreaks

Germ Number of Active Multistate Investigations Current CDC Investigation Notices or Food Safety Alerts
Campylobacter 0
  • No active notices or alerts
E. coli 1
Listeria 5
  • No active notices or alerts
Salmonella 13

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Posted in Campylobacter, CDC, E.coli, Listeria, Listeria monocytogenes, Salmonella, STEC, STEC E.coli

USA – FDA – Investigations of Foodborne Illness Outbreaks

Posted on May 16, 2024 by | Leave a comment

FDA

Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status		 Outbreak/
Event
Status
4/17/

2024

 1221 E. coli
O157:H7		 Organic
Walnuts		 See
Advisory		 Active Ongoing
See
Advisory
4/10/

2024

 1218 Salmonella
Typhimurium		 Organic Fresh
Basil		 See
Advisory		 Active Ongoing
See
Advisory

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Posted in E.coli, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

France – Chopped Kangaroo- Pet Food- Salmonella

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Pet food
Product brand name
PAEX
Model names or references
Chopped kangaroo 500g
Product identification
Batch Date
D391, D051, D124, D451, D483, D411, D122, D315, D492 Use-by date between 08/01/2025 and 03/31/2026
Packaging
500 grams
Start/end date of marketing
From 01/04/2024 to 05/02/2024
Storage temperature
Product to keep in the freezer
Health mark
DE01059000413
Further information
Chopped kangaroo in 500 gram pouch
Geographical sales area
Regions: Grand-Est
Distributors
Barf Dogs

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Posted in Pet Food, Pet Food Recall, Pet Food Salmonella, Pet Food Testing, Salmonella

France – Cottage cheese – Salmonella

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
pom’breenne
Model names or references
white cheese
Product identification
Batch Date
All lots Use-by date 05/07/2024
Packaging
plastic box
Start/end date of marketing
From 04/27/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Further information
plastic box
Geographical sales area
Whole France
Distributors
white market Argenton sur Creuse market

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MANTOVANO BULK – Salmonella

Posted on May 16, 2024 by | Leave a comment

Salute

Brand : SALUMIFIICO CATTINI SRL

Name : SALAME MANTOVANO BULK

Reason for reporting : Recall due to microbiological risk

Publication date : 15 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MANTOVANO CONF. VACUUM PACKED – Salmonella

Posted on May 16, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI SRL

Name : SALAME MANTOVANO CONF. VACUUM PACKED

Reason for reporting : Recall due to microbiological risk

Publication date : 15 May 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Triangle au Vin Jaune – Salmonella

Posted on May 16, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Killed by Grandpa Gaby
Model names or references
Yellow wine triangle sausages
Product identification
Batch Date
0204 Minimum durability date 01/07/2024
Products List
FT_SAAUCISSON_TRIANGLE_VIN_JAUNE_240313.pdfAttachment
Start/end date of marketing
From 04/23/2024 to 05/04/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Whole France
Distributors
Killed by grandpa gaby; the cheese boys; SARL Desserteau; Chalet Jacquet; Cremerie les Fins; Boillot Chantal; Direct doubles; The orchards of the sun; SARL Lehmann Cheeses

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella