Category Archives: Salmonella

Germany – Chtoura Garden Ground Sesame Paste Tahina – Salmonella

Posted on August 12, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 08/11/2022
Product name:

Chtoura Garden Ground Sesame Paste Tahina

Product images:

Can in front.JPG

Packaging box.JPG

Banderole.JPG

Manufacturer (distributor):

Kaadan Alshalati Ahmad Feras August-Wilhelm-Kühnholz-Str. 8 26135 Oldenburg

Reason for warning:

Detection of Salmonella

Packaging Unit: Plastic screw-top jar
Durability: 06/2023
Lot identification: L#175 R PTC, SR
Further information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.

It makes no sense to seek preventive medical treatment without symptoms.

Further information on the pathogen can be found here: http://www.infection-protection.de/erregersteckbriefe/salmonellen

Click to access R%FCckruf+Chtoura+Garden+Sesame+Tahini+20220809.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazil Chicken – Crayfish – Clams – Sesame Paste – Veal Medallions – Minced Meat- Dumpling with Chicken and Beef – Poultry Meat Preparation – Frozen Turkey Drumsticks

Posted on August 12, 2022 by | Leave a comment

RASFF

Salmonella in crayfish from China in Sweden

RASFF

Salmonella spp in clams (R.philippinarum) from Italy in Romania and Slovenia

RASFF

Salmonella spp. in sesame paste from Syria in Germany and France

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Slovenia

RASFF

Salmonella in Veal medallions marinated meditarrane from the Netherlands in Germany

RASFF

Salmonella spp. in minced meat in Romania in Hungary

RASFF

Salmonella spp. in chicken meat from Brazil in Germany

RASFF

Salmonella in dumplings with chicken and beef filling from Germany in Estonia

RASFF

Salmonella Enteritidis in raw diced chicken from Poland in Ireland

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in poultry meat preparation. from Thailand in the Netherlands and Germany

RASFF

Salmonella Enteritidis in environmental sampling – Chicken Meat from Poland in France and Lithuania

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in sesame seeds from Sudan in the Netherlands

RASFF

Salmonella in frozen turkey drumstick meat from Spain in France

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM ETHIOPIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

USA – FDA Core Investigation Table Update

Posted on August 11, 2022 by | Leave a comment

FDA

What’s New

  • For the outbreak of Cyclospora in an unidentified food (ref # 1084) the total case count has increased from 60 to 77.
Date
Posted		 Ref Pathogen or
Cause of Illness
 Product(s)
Linked to
Illnesses
(if any)		 Total
Case Count		 Status
8/3/

2022

 1080 Cyclospora Not Yet Identified 6 Active
7/27/

2022

 1084 Cyclospora Not Yet Identified 77 Active
6/29/

2022

 1076 Not Yet Identified Frozen Food See Outbreak
Advisory		 Active
6/22/

2022

 1075 Salmonella
Braenderup		 Not Yet Identified 74 Active
6/22/

2022

 1072 Salmonella
Paratyphi B var. L(+) tartrate+		 Not Identified 14 Closed
6/15/

2022

 1070 Listeria
monocytogenes		 Not Identified 12 Closed
6/8/

2022

 1068 E. coli
O157:H7		 Not Identified 10 Closed
6/1/

2022

 1066 Hepatitis A Virus Strawberries See Outbreak
Advisory		 Active
5/25/

2022

 1067 Salmonella 
Senftenberg		 Peanut Butter See Outbreak Advisory Closed
4/20/

2022

 1064 Not Yet
Identified		 Dry Cereal 558 adverse
event reports		 Active
4/13/

2022

 1057 Listeria
monocytogenes		 Ice Cream See Outbreak Advisory Active
3/30/

2022

 1060 None
Identified		 Meal Replacement
Drink		 6 adverse
event reports		 Closed
3/16/

2022

 1055 Salmonella
Saintpaul		 Not Identified 60 Closed
2/17/

2022

 1056 Cronobacter
sakazakii		 Powdered
Infant
Formula		 See
Advisory		 Active (IMG)
2/9/

2022

 1040 Listeria
monocytogenes		 Not Identified 20 Closed
2/2/

2022

 1054 Enteroinvasive
E. coli
O143:H26		 Not
Identified		 16 Closed
1/10/

2022

 1050 E. coli
O121:H19		 Romaine 4 Closed

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Posted in Cronobacter sakazakii, Cyclospora, Cyclosporiasis, E.coli O121, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Hepatitis A, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, O143:H26, outbreak, Salmonella

Italy – TRS Madras Hot Curry Powder – Salmonella

Posted on August 11, 2022 by | Leave a comment

Salute

Brand : TRS

Name : TRS Madras Hot Curry Powder

Reason for reporting : Recall due to microbiological risk

Publication date : 10 August 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Germany – Al Gota – Sesame Tahini -Salmonella

Posted on August 11, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 08/10/2022
Product name:

Al Gota – Sesame Tahini

Product images:

Sesame Tahini.gif

Sesame Tahini Backside.png

Al Shalati

Manufacturer (distributor):

Al Shalati wholesale August-Wilhelm-Kühnholz-Str. 8 26135 Oldenburg

Reason for warning:

Detection of salmonella in the product

Packaging Unit: 400 grams
Durability: 01.2023
Production date: 01.2021
Lot identification: 1066
Further information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.

It makes no sense to seek preventive medical treatment without symptoms.

Click to access R%FCckruf+Al+Gota+Sesame+Tahini+400g+20220808.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Italy –  Hot Madras Curry Powder – Salmonella

Posted on August 10, 2022 by | Leave a comment

Salute

Brand : TRS

Name : Hot Madras Curry Powder

Reason for reporting : Recall due to microbiological risk

Publication date : 9 August 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella

France – Barbecue marinated chicken skewer -Salmonella

Posted on August 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Traditional barbecue marinated chicken skewers
  • Identification of products
    Batch Date
    Batch: 22194002 Use-by date 07/27/2022
  • Packaging Bulk, Butcher
  • Marketing start/end date From 21/07/2022 to 27/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: OISE (60)
  • Distributors Leclerc Ribecourt-Dreslincourt

Practical information regarding the recall

  • Reason for recall Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

Italy VCV VEAL HAMBURGER 200 GR – Salmonella

Posted on August 10, 2022 by | Leave a comment

Salute

Brand : VITELLO CASA VERCELLI

Name : VCV VEAL HAMBURGER 200 GR

Reason for reporting : Recall due to microbiological risk

Publication date : 9 August 2022

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella, Uncategorized

New Zealand – Algota brand Sesame Tahini, Halvah Tahini and Halvah with Pistachio

Posted on August 9, 2022 by | Leave a comment

MPI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, MPI, Salmonella

New Zealand latest country part of Salmonella tahini outbreak – Salmonella Kintambo

Posted on August 8, 2022 by | Leave a comment

Food Safety News

Tahini from Syria has been linked to a trio of illnesses in New Zealand with recalls continuing across Europe.

The three patients have been infected with Salmonella Kintambo. Patients have previously been reported in the United States, Canada and across Europe as part of a wider outbreak.

In late July in New Zealand, Middle East recalled specific batches of Algota brand Sesame Tahini due to the possible presence of Salmonella.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella