Category Archives: Salmonella

RASFF Alerts – Salmonella- Polish Chicken Products – Betel Leaves – Sesame Seeds – Basil – Frozen Papaya – Beef – Mussels- Ham Sandwich – Snack Product – Chocolate Mousse – Sugared Egg Yolk

Posted on September 29, 2023 by | Leave a comment

RASFF

Salmonella Typhimurium in beef from Germany in Denmark, France, Germany, Italy, Portugal, Spain, United Kingdom

RASFF

Salmonella spp. in snack product from Germany in the Netherlands

RASFF

Salmonella in betel leaves from India in France

RASFF

SALMONELLA IN SESAME SEEDS FROM THE REBUBLIC OF CHAD in Greece and the UAE

RASFF

Salmonella Enteritidis in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella Infantis in chilled chicken legs from Poland in the Czech Republic

RASFF

Presence of Salmonella spp in mussels (Mytilus edulis) from the Netherlands in Italy

RASFF

Salmonella Abaetetuba in frozen papaya from Netherlands in Finland

RASFF

Salmonella in Mousse au Chocolat products (classic and whole milk) in Germany and Switzerland

RASFF

Salmonella in poultry kebab skewer from Poland in Austria

RASFF

Detection of Salmonella enteridis on chicken thighs from Poland in France

RASFF

Suspicion of salmonella contamination in a ham sandwich from France in Switzerland

RASFF

Salmonella spp. in sugared egg yolk from the Netherlands in Germany

RASFF

Salmonella Typhimurium in basil from Egypt in Poland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella in Chocolate, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

USA – FDA – Core Outbreak Table

Posted on September 28, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref #1179) in a not yet identified product, the case count has increased from 10 to 11 cases.
Date
 REF Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count		 Status
8/30/

2023

 1179 Salmonella
Newport		 Not Yet
Identified		 11 Active
8/30/

2023

 1174 Cryptosporidium Not Yet
Identified		 11 Active
8/9/

2023

 1172 Listeria
monocytogenes		 Ice Cream See
Advisory		 Active
7/6/2023 1163 Cyclospora
cayetanensis		 Not Yet
Identified		 140 Active
6/14/

2023

 1159 Cyclospora
cayetanensis		 Not Yet
Identified		 72 Active

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Posted in Cryptosporidiosis, Cryptosporidium, Cyclospora, Cyclosporiasis, FDA, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak, Salmonella

UK dealing with E. coli and Salmonella outbreaks

Posted on September 28, 2023 by | Leave a comment

Food Safety News

The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).

One more case has been added to the ongoing Shiga toxin-producing E. coli (STEC) O183 outbreak, bringing the total to 25 sick since May.

One person has died; while most patients live in England, others are sick in Northern Ireland, Scotland, and Wales.

FSA and the UK Health Security Agency (UKHSA) are trying to find the source with help from other public health agencies. Several product supply chains have been investigated, but no vehicle of infection has yet been identified.

FSA is also investigating outbreaks of separate strains of Salmonella Enteritidis linked to Polish eggs and poultry products.

One outbreak is behind 47 confirmed cases, of which 25 were linked to a restaurant and another 18 ill people had probable restaurant exposure.

Polish authorities found Salmonella Enteriditis at one site that sent eggs to the UK. Eggs from this source have also been linked to a second UK restaurant associated with the outbreak.

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Posted in E.coli O183, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, fsa, Illness, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, STEC, STEC E.coli, UKHSA

Netherlands – SnackDay Zwiebelringe from Lidl -Salmonella

Posted on September 28, 2023 by | Leave a comment

NVWA

Safety warning SnackDay Zwiebelringe from Lidl

Lidl warns against Zwiebelringe from the SnackDay brand. Salmonella was found in this. This bacterium can pose a serious health risk to people with low resistance, such as the sick, pregnant women, young children and the elderly. Do not eat the product!

See Lidl’s website .

Which product is it?

  • Product: Zwiebelringe
  • Brand: SnackDay
  • Expiry date: 16-03-2024
  • Batch number: numbers starting with 193 B
  • Points of sale: Lidl branches

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, NVWA, Salmonella

France – Superior pure pork dry sausage 250g – Salmonella

Posted on September 27, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references superior pure pork dry sausage 250g
  • Product identification
    GTIN Batch Date
    3369579994019 305685 Minimum durability date 10/19/2023
  • Packaging bag of 1 sausage of 250g
  • Start/end date of marketing From 08/14/2023 to 10/19/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 69.238.010 CE
  • Geographical sales area Whole France
  • Distributors Auchan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Pure Pork Dry Sausage – Salmonella

Posted on September 27, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name Carre four Original
  • Model names or references Carrefour Original Pure Pork Dry Sausage – 250g bag
  • Product identification
    GTIN Batch Date
    3560070672417 305444 Minimum durability date 10/18/2023
    3560070672417 305561 Minimum durability date 10/18/2023
    3560070672417 306864 Minimum durability date 10/27/2023
  • Packaging 250g bag
  • Start/end date of marketing From 08/10/2023 to 09/25/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR.69.238.010 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA- Inspection Report released on Carniceria Guanajuato after 55 sickened with Salmonella

Posted on September 26, 2023 by | Leave a comment

Food Poison Journal

The Chicago Department of Public Health (CDPH) and the Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of September 22, 2023, CDPH has identified 55 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago. Of these, 10 people have been hospitalized. Carniceria Guanajuato voluntarily closed the taqueria on September 8, 2023 and is cooperating with CDPH to determine a source of the infections. If you have purchased prepared food from the taqueria or the prepared food section of the grocery store since August 29, 2023, discard it and do not eat it. If you ate food purchased from the prepared food section (taqueria or prepared foods in the grocery section) since August 29, 2023, you may have been exposed to Salmonella.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

Italy – Meat tartare – Salmonella

Posted on September 26, 2023 by | Leave a comment

Salute

Brand : Fiorani & CSpa

Name : Meat tartare

Reason for reporting : Recall due to microbiological risk

Publication date : 22 September 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Meat – Hand-drawn pallet 1.2 Kg – Salmonella

Posted on September 26, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name MAURER
  • Model names or references Hand-drawn pallet 1.2 Kg
  • Product identification
    GTIN Batch Date
    3301091120415 23261 Use-by date 10/26/2023
  • Packaging under a vacuum
  • Start/end date of marketing From 09/21/2023 to 09/22/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR 68.166.001 CE
  • Geographical sales area Whole France
  • Distributors Crossroads

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Salmonella

Viet Nam – Salmonella poisons Hoi An banh mi shop

Posted on September 25, 2023 by | Leave a comment

VN Express

Salmonella bacterial contamination gave 313 people food poisoning after eating food from a banh mi eatery in Hoi An Town, the Quang Nam health department announced Saturday.

Mai Van Muoi, director of the Quang Nam Department of Health, said the food poisoning came from the char siu (BBQ pork) and the various herbs and vegetables in banh mi samples taken from Ms. Phuong, a famous eatery in Hoi An. The results came from the analysis of food samples and fecal samples of patients at the Nha Trang Pasteur Institute.

The department said a total of 3,600 people bought banh mi from the eatery on September 11 and September 12. Later, 313 of said customers suffered the symptoms of food poisoning. The number included 103 foreigners. And 273 people had to be hospitalized, all of whom have since been discharged. There were no deaths associated with the incident.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella