Category Archives: RASFF

RASFF Alerts – Vibrio – Prawns

Posted on September 13, 2024 by | Leave a comment

RASFF

Vibrio vulnificus in gambas from Ecuador

RASFF

Vibrio cholerae and parahaemolyticus in shrimps from Ecuador in Romania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, Vibrio parahaemolyticus, Vibrio vulnificans

RASFF Alerts- Histamine -Tuna Loins – Tuna Fillet

Posted on September 13, 2024 by | Leave a comment

RASFF

Histamine in Tuna loins from Indonesia in  Cyprus, Czech Republic, Finland, Germany, Greece, Ireland, Latvia, Lithuania, Netherlands, Norway, Poland, Sweden.

RASFF

Histamine in tuna filet from Sri Lanka in France and Belgium

RASFF

Histamine in Tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands, UK.

RASFF

Histamine in skinless tuna filet, from Sri Lanka in Belgium and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF

RASFF Alert – Animal Feed – Salmonella – Dog Chews – Sunflower Cake

Posted on September 13, 2024 by | Leave a comment

RASFF

S. Anatum, S. Brancaster and S. Montevideo in dog chews from Turkey in Germany

RASFF

Salmonella spp. feed material (sunflower cake) from Ukraine in Poland

RASFF

Salmonella spp. feed material (sunflower cake) from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, Pet Food, Pet Food Recall, Pet Food Salmonella, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Corn Flour – Hazelnut Meal -Peanuts – Groundnuts -Almond Kernels – Peanut Butter

Posted on September 6, 2024 by | Leave a comment

RASFF

Exceedance of aflatoxin B1 at the level of 21.62 +/- 3.46 µg/kg and the sum of aflatoxins B1, B2, G1, G2 at the level of 26.35 +/- 4.6 µg/kg in dried figs from Greece in Poland and Germany.

RASFF

Aflatoxins in corn flour from Colombia in Spain

RASFF

Aflatoxins in hazelnut meal from Georgia in Germany and Bulgaria

RASFF

Aflatoxins in peanuts from USA in Bulgaria

RASFF

Aflatoxin in groundnuts from the United States in the Netherlands, Switzerland and Germany

RASFF

Aflatoxins in almond kernels from the United States in Italy and Germany

RASFF

Border rejection notification on peanuts due to presence of aflatoxins from India in Denmark

RASFF

Aflatoxins in peanut butter from United States in Belgium

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Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Ochratoxin – Dried Raisins

Posted on September 6, 2024 by | Leave a comment

RASFF

Exceeding the MRL for ochratoxin A (17.4 µg/kg +/- 4.2 µg/kg) in dried raisins from Afghanistan, supplier from Turkey in Poland

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – E.coli – Clams

Posted on September 6, 2024 by | Leave a comment

RASFF

Presence of E. coli in quantities exceeding the limits in the clams/lupine from Italy in San Merino

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Fish Products – RTE Salad – Smoked Duck Breast – Cheese

Posted on September 6, 2024 by | Leave a comment

RASFF

Listeria monocytogenes in fish product from Latvia in Estonia

RASFF

Listeria monocytogenes in ready-to-eat salad from France in Belgium

RASFF

Listeria monocytogenes in smoked duck breast from Belgium in France

RASFF

Listeria monocytogenes in cheese from Italy in Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Salmonella – Chicken Meat – Capsicum annuum, Chicken Products – Halva – Pistachios – Frozen Duck – Macaroons – Sesame Seeds

Posted on September 6, 2024 by | Leave a comment

RASFF

Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

Capsicum Annuum ex China Salmonella in the Netherlands

RASFF

Detection of Salmonella Typhimurium in chicken products from France in Germany, Monaco and Switzerland

RASFF

Salmonella detected in halva from Syria in Germany and Belgium

RASFF

Salmonella spp. in pistachios from the United States in Germany

RASFF

Salmonella Telelkebir in halva from Turkey in Germany, Iceland and Portugal

RASFF

Salmonella typhimurium in frozen gutted duck without offal from Hungary in France, Italy, UK, Slovenia and the Netherlands

RASFF

Detection of salmonella on macaroons from France in Portugal, UK and Netherlands

RASFF

Salmonella spp. in sesame seeds from India in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert- Animal Feed – Salmonella – Fish Meal – Dog Chews – Rapeseed Meal

Posted on September 6, 2024 by | Leave a comment

RASFF

Unauthorized substance ethoxyquin and presence of Salmonella spp. in fish meal from Mexico in Greece

RASFF

Salmonella spp. in dog chews from Türkiye in Germany

RASFF

Salmonella Senftenberg in rapeseed meal from Ukraine in Latvia

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, Pet Food Salmonella, RASFF, Salmonella

RASFF Alerts- Salmonella – Polish Poultry Products – Mussels – Salad Mix with Chard – Sesame Seeds – Fresh Chicken Broiler – Organic thyme-leaf Sandwort – Chicken Cuts – Chicken Meat Preparations – Chicken Thighs – Roasted Cocoa Beans

Posted on August 29, 2024 by | Leave a comment

RASFF

S. Infantis in poultry meat from Poland in Bulgaria and Germany

RASFF

Detected salmonella in salad mix with chard (mangold) from Sweden in Denmark and Finland

RASFF

Salmonella spp. in sesame seeds from India in Spain

RASFF

Salmonella in Mussels from the Netherlands in Belgium

RASFF

Salmonella enteritidis in fresh chicken broiler from Lithuania in Latvia and Estonia

RASFF

Salmonella spp. (in 1 out of 5 samples) in fresh duck legs from Poland in Lithuania

RASFF

Salmonella Enteritidis in chicken meat from Poland in France and the UK

RASFF

Salmonella spp. in organic thyme-leaf sandwort from Kosovo, via Austria and Germany in France, Italy, Kosovo, Luxembourg and Switzerland

RASFF

Salmonella spp. in raw material for frozen chicken skewers from Germany in Poland

RASFF

Salmonella Infantis (in 3 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

S. Typhimurium in chicken cuts and meat preparations from France in Germany

RASFF

Salmonella in frozen chicken thighs from Spain in France

RASFF

Salmonella spp. in roasted cocoa beans from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds