Listeria monocytogenes in cheeses from France in Belgium
Listeria monocytogenes in crumbled blue cheese from Denmark in Portugal and Spain
Listeria Monocytogenes in leverkaas from Belgium in the Netherlands and Spain
Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Verotoxin-producing Escherichia coli (VTEC/STEC) in frozen organic herb mix from France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Listeria Monocytogenes in leverkaas from Belgium in the Netherlands and Spain
Listeria monocytogenes in goat cheese from Croatia in Austria
Listeria monocytogenes in smoked salmon from Norway via Germany in Poland and the Netherlands
Listeria monocytogenes in vegan organic cheese and foie gras alternative from France in Austria, Belgium, Germany, Italy, Luxembourg, Netherlands, Singapore, Spain, Switzerland and the UK
Possible contamination with Listeria monocytogenes in vegan cheese alternatives from France in Belgium, Estonia, Germany, Ireland, Luxembourg, Netherlands, Poland, Portugal and Sweden.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
Exceedance of limit values for aflatoxins and ochratoxin A in dried organic figs from Turkey in Turkey, Malta, Slovenia, Romania, Italy, Hungary, Germany, Austria, Czech Republic, Croatia
Aflatoxin B1 and Total in Pistachio nuts from Turkey in Romania and the Netherlands
Aflatoxin in Brazilian groundnuts in Netherlands, Poland and Ukraine
Aflatoxins beyond the maximum permitted limits in Pistachios in shell from Iran in Italy
Aflatoxins in dried figs from Turkey in Sweden
Aflatoxins in soy chunks from India, via the Netherlands in Germany
Aflatoxins in cracked nutmegs from Indonesia in Germany
Aflatoxins in shelled pistachios from the USA, via Turkey in Italy and Romania
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Staphylococcus aureus in pasta from Italy in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Contaminated oysters (NOVOVIRUS) from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
Mould in protein snack from Finland in Poland and Spain
Patulin in apple sauce from the Netherlands in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
Salmonella Typhimurium Detected in Chicken Products from Ireland in Netherlands and Northern Ireland
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria in Greece and Turkey
Salmonella in sesame seeds from Nigeria in Greece
Salmonella enteritidis in eggs from the Netherlands in Belgium and Germany
SALMONELLA SPP IN SESAME PASTE FROM EGYPT in Cyprus
Food – company’s own check – DUCK RAW FAT LIVER – Salmonella Enteritidis – Hungary in Germany and France
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Eggs, Salmonella Sesame Seeds
Aflatoxins in dried figs from Turkey in Slovakia
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Argentine groundnut kernels in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in peanuts in shell from Egypt in Germany
Aflatoxins in peanuts from the United States in Germany
Aflatoxin B1 in peanuts from the United States in Germany
Aflatoxins in peanuts in shell from Egypt in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
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