Presence of vibrio in frozen shrimp (raw) in France and Belgium
Vibrio vulnificus in raw shrimp tails from India in Belgium and France
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Category Archives: RASFF
RASFF Alert- Bacillus cereus – Calzini Chicken
Bacillus cereus (6.0E5 CFU/g) in Calzini Chicken from the Netherlands in Switzerland, lativa and italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – Histamine – Chilled Tuna Fillet
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
RASFF Alert Animal Feed – Salmonella – Processed Animal Protein
Salmonella in processed animal protein from Slovakia in Hungary
Italy – Mountain Apple Juice & Rotondifolia Mint – Patulin
Brand : Kohl Thomas
Name : Mountain Apple Juice & Rotondifolia Mint
Reason for reporting : Recall due to chemical risk
Publication date : 7 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF
RASFF Alerts – Salmonella – Chicken Stomachs – Chicken Minced Meat – Beef Turkey Skewers -Polish Poultry Products -Frozen Goose Breast
Salmonella infantis in frozen chicken stomachs from the Czech Republic in Slovakia
Salmonella infantis and Salmonella paratyphi b in frozen chicken minced meat from the Netherlands in Italy
Salmonella enteritidis in fresh chicken breast from Poland in Croatia
Salmonella spp. in frozen veal and beef turkey skewers from Germany in Poland and the Netherlands
Salmonella enteritidis in frozen chicken leg meat skin on, boneless from Poland in Croatia
Salmonella detected in a batch of chicken meat preparations from the Netherlands in France
Salmonella Agona and Salmonella Newport in frozen goose breast from Hungary, via Germany in Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken
RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Groundnuts – Peanuts –
Aflatoxins in groundnuts from Argentina in the Netherlands
Aflatoxins in dried figs from Spain in Belgium, Czech Republic, Italy, Lithuania, Netherlands, Slovenia, Spain, Sweden, United Kingdom
Aflatoxins in peanuts from the United States in Germany
Aflatoxins in dried figs from Turkey in Germany
Aflatoxins in pistachios in shell from Iran in Germany
Aflatoxins in shelled pistachio kernels from Iran in Italy
Groundnuts USA Aflatoxin GGB 23115759 in the Netherlands
Shelled Peanuts USA Aflatoxin GGB 23116146 in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Shellfish Biotoxin – Okadaic Acid Dinophysis Toxin – DSP – Clams
Elevated levels of okadaic acid and dinophysis toxin in coquinas from Portugal in Spain
Posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, okadaic acid, RASFF, Shellfish, shellfish toxin
RASFF Alert – STEC E.coli – Raw Goats Milk Cheese
E.coli STEC in raw goat’s milk cheese from France, via Germany in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
RASFF Alerts – Listeria monocytogenes – Chicken Nuggets – Soy Sprout – Sausage -Sliced Cured Meat – Cooked Frozen Shrimps –
Listeria monocytogenes in Chicken nugget from Lithuania in the Netherlands
Listeria monocytogenes in soy sprout from the Netherlands in Belgium
Listeria monocytogenes in sausage from Poland in Sweden
Presence of listeria monocytogenes in sliced cured meat product from Spain in France
Listeria monocytogenes in cooked frozen shrimps from India, imported via France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, RASFF
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