Category Archives: RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame seeds – Raisins – Walnut Kernels – Chicken Inner Fillet Meat – Sock Samples – Chicken Meat Preparations

Posted on April 26, 2024 by | Leave a comment

RASFF

Salmonella spp in sesame seeds from Türkiye in Greece

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Salmonella spp in chicken meat preparation Brazil in the Netherlands

RASFF

Salmonella spp in raisins from Türkiye in the Netherlands

RASFF

Salmonella spp. in walnut kernels from the United States, via the Netherlands in Germany

RASFF

Salmonella spp in chicken kebab from Poland in Spain

RASFF

Salmonella spp. in chicken/turkey kebab from Poland in Italy

RASFF

Salmonella Minnesota in salted chicken breast from Brazil in Germany

RASFF

Salmonella Heidelberg in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp in Chicken inner fillet Meat in Bulgaria

RASFF

Salmonella Enteritidis in socks samples in the chicken coop from Poland, UK, Ireland and France

RASFF

Detection of salmonella infantis on chicken meat preparations from Spain in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert- Vibrio vulnificus – Frozen Shrimp

Posted on April 26, 2024 by | Leave a comment

RASFF

Presence of Vibrio vulnificus in frozen aquaculture shrimp (Litopenaeus vannamei) from Ecuador in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alert- Norovirus – Oysters

Posted on April 26, 2024 by | Leave a comment

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Presence of norovirus in oysters from Netherlands in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert- STEC E.coli – Roe Deer Cuts

Posted on April 26, 2024 by | Leave a comment

RASFF

STEC in Capreolus cuts from United Kingdom in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Cheese

Posted on April 26, 2024 by | Leave a comment

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Listeria monocytogenes in smoked salmon from Denmark in Greece and Italy

RASFF

Listeria in cheese from Germany in Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese

RASFF Alert- Mycotoxin – Patulin – Dried Apple Dices

Posted on April 26, 2024 by | Leave a comment

RASFF

High patulin content in dried apple dices from Poland in Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Patulin, RASFF

RASFF Alert- Mold/Mould – Wholegrain Bread and Wheat Pita

Posted on April 26, 2024 by | Leave a comment

RASFF

Mould growth in baked goods (wholegrain bread and wheat pita) from Germany, partly produced in the Netherlands in  Austria, Azerbaijan, Chile, Germany, Greece, Hong Kong, Italy, Luxembourg, Netherlands, Poland, Portugal, Switzerland.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alerts – Animal Food – Salmonella – Organic Soy Expeller – Soya Cake – Kangaroo Meat

Posted on April 26, 2024 by | Leave a comment

RASFF

Salmonella in organic soy expeller from Kazakhstan in Latvia, Sweden and Netherlands

RASFF

Detection of Salmonella Typhimurium in a batch of soya cake used in the manufacture of compound feeding stuffs from France in Spain

RASFF

Salmonella spp. in feed material (Kangaroo meat) for pets from Germany and  Australia, Czech Republic, Denmark, France, Germany, Italy, Spain, Sweden, Switzerland

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, Pet Food, Pet Food Recall, Pet Food Salmonella, Pet Food Testing, RASFF

RASFF Alerts – Pet Food- Enterobacteriaceae

Posted on April 26, 2024 by | Leave a comment

RASFF

Enterobacteria in pet food from China in Spain

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Posted in Animal Feed, Animal Feed Enterobacteriaceae, Pet Food, Pet Food Enterobacteriaceae, Pet Food Recall, RASFF

RASFF Alert – Salmonella- Polish Poultry Products – Eggs – Laurel Leaf Powder -Merguez Sausage – Pork Casings – Bovine Meat – Frozen Chicken Legs – Poultry Meat Preparations

Posted on April 19, 2024 by | Leave a comment

RASFF

Salmonella contaminated laurel leaves powder from Turkey via Poland in Hungary

RASFF

Salmonella in merguez sausages from France in Spain

RASFF

Salmonella detected in pork casings from Poland in Slovenia, France and Croatia

RASFF

Salmonella detected in chicken tenders from Poland in France

RASFF

Fresh turkey poultry meat – Salmonella Typhimurium from Poland in the Czech Republic

RASFF

Salmonella in Bovine meat from Belgium in the Netherlands

RASFF

Salmonella Infantis in deeply frozen chicken legs from Ukraine, via Slovakia in the Czech Republic

RASFF

Monitoring eggs contaminated with Salmonella from the Netherlands in Germany

RASFF

Salmonella spp in chilled chicken quarters from Poland in Germany

RASFF

Salmonella Infantis in poultry meat preparations from the Netherlands in France

RASFF

Salmonella detected in poultry merguez sausages from France in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs