RASFF – Salmonella (presence /25g) in fish meal from Morocco in Spain
RASFF – Salmonella enterica ser. Leeuwarden (presence /25g) in tallow ball from Bulgaria in Sweden
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Category Archives: RASFF
UK – Europe – Brexit – Food safety issues unclear as UK nears Brexit
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, says the British public health minister. Britain’s future trade with US food companies is also uncertain, with some in the UK saying certain food safety practices in the United States are unacceptable.
Questioned by the British Parliament’s Energy and Environment Committee this week, Minister Steve Brine, MP, confirmed the UK would not be able to vote in the Standing Committee on Plants, Animals, Food and Feed or have access to the Rapid Alert System for Food and Feed (RASFF) after the UK’s exit from the European Union later this month.
Brine admitted it is not known what the UK’s relationship with the European Food Safety Authority (EFSA) will be, and whether Britain will retain access to food safety risk assessment work.
Lord Robin Teverson, chair of the committee, has said the lack of clarity is deeply concerning in the scenario that an agreement is reached and there is a transition period.
Posted in EFSA, RASFF, Uncategorized
RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Brazil Nuts – Basmati Rice
RASFF – aflatoxins (B1 = 49.6; Tot. = 57 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria
RASFF – aflatoxins (B1 = 35; Tot. = 41.8 µg/kg – ppb) in groundnuts in shell from China in Lithuania
RASFF – aflatoxins (B1 = 10.3; Tot. = 24) in brazil nuts from Brazil in Spain
RASFF – aflatoxins (B1 =6.8; Tot. = 23 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands
RASFF – aflatoxins (Tot. = 43 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 26; Tot. = 40 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 62; Tot. = 69.2 µg/kg – ppb) in groundnut kernels from India in Greece
RASFF – aflatoxins (B1 = 19.9; Tot. = 21.6 µg/kg – ppb) in basmati rice from Pakistan in Italy
RASFF – aflatoxins (B1 = 6.8 µg/kg – ppb) in basmati rice from Pakistan in Belgium
RASFF Alerts – Listeria monocytogenes – Frozen Smoked Salmon – Chilled Cod Fillets
RASFF Alerts – STEC E.coli – E.coli O157 – Raw Milk Cheese
RASFF – shigatoxin-producing Escherichia coli (O157:H7 stx+ eae+) in raw milk cheese from France in France
RASFF – shigatoxin-producing Escherichia coli in raw milk cheese from France in Germany
RASFF Alerts – Moulds – Sweet and Hot Peppers
RASFF Alerts – Ochratoxin A – Soy Chunks – Raisins
RASFF Alert – Histamine – Frozen Skipjack Tuna
RASFF – histamine (>800 mg/kg – ppm) in frozen skipjack tuna (Katsuwonus [Euthynnus] pelamis) from the Maldives in Spain
RASFF Alerts – Salmonella – Beef Trimmings – Minced Meat Skewer – Chilled Chicken – Salted Chicken – Sesame Seeds – Black Pepper – White Sesame Seeds – Live Mussels – Peppered Turkey Breast -Turkey Meat Preparation – Chicken Thighs – Chilled Mince Meat –
RASFF – Salmonella (presence /25g) in beef trimmings from the Netherlands in Sweden
RASFF – Salmonella (presence /25g) in frozen minced meat skewer from Germany in Germany
RASFF – Salmonella (presence /25g) in chilled chicken from Slovakia, processed in Poland in Poland
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in in frozen salted chicken half breasts from Brazil in the UK
RASFF – Salmonella enterica ser. Montevideo (present /25g) in white sesame seeds from India in Croatia
RASFF – Salmonella (presence /25g) in live mussels from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in frozen peppered turkey breast from Chile in Germany
RASFF – Salmonella enterica ser. Agona (presence /25g) in frozen turkey meat preparation from Chile in Germany
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken thighs from Poland in the Netherlands
RASFF – Salmonella (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled minced meat from the Netherlands, packaged in Denmark in Finland
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 1 out of 5 samples /250g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Senftenberg (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Morehead (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Glostrup (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence in 2 out of 5 samples /25g) in sesame seeds from Sudan in Greece
RASFF Alerts – Animal Feed – Salmonella – Rape Seed Meal – Fish Meal – Pet Food
RASFF – Salmonella enterica ser. Münster (presence /25g) and Salmonella enterica ser. Tennessee (presence /25g) in rape seed meal from Russia in Finland
RASFF – Salmonella enterica ser. Telelkebir (presence /25g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Haelsingborg (presence /25g) in fish meal from the United States in Greece
RASFF – Salmonella enterica ser. Derby (presence /25g), Salmonella enterica ser. Dublin (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in pet food from Germany in Sweden
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