Category Archives: RASFF

RASFF Alert- Norovirus – Frozen Redcurrants

Posted on March 22, 2019 by | Leave a comment

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RASFF – norovirus (GII /25g) in frozen red currants from Poland in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Smoked Salmon

Posted on March 22, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon and trout from Estonia in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Moulds -Fruit Smoothie Bowls – Chilli Peppers

Posted on March 22, 2019 by | Leave a comment

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RASFF – strawberry, grape & banana smoothie bowl from France infested with moulds in Sweden

RASFF – pear, kiwi & avocado smoothie bowl from France infested with moulds in Sweden

RASFF – spoilage of chilli peppers from Egypt infested with moulds in Slovenia

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Moulds, RASFF, Uncategorized

RASFF Alerts – Salmonella – Organic Soybean Cake -Organic Rapeseed Cake

Posted on March 22, 2019 by | Leave a comment

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RASFF – Salmonella (presence /250g) in organic soybean cake from China, via the Netherlands in Germany

RASFF – Salmonella enterica ser. Jerusalem (presence /25g), Salmonella enterica ser. Livingstone (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in organic soybean cake from Italy in Austria

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in organic rapeseed cake from Romania, via the Netherlands in Denmark

RASFF – Salmonella enterica ser. Liverpool (presence /25g) in organic sunflower seed press cake for feed from Turkey, via Germany in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Uncategorized

RASFF Alert – Animal Feed – Enterobacteriaceae – Dog Chews

Posted on March 22, 2019 by | Leave a comment

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RASFF – too high count of Enterobacteriaceae (14900 CFU/g) in dog chews from China in Sweden

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Filet Strips – Cumin Seeds -Milk Powder – Black Pepper – Ducks Leg -Chicken Breast

Posted on March 15, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken filet stripes from Denmark in the Netherlands

RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. anatum (present /25g) in milk powder from Poland in Poland

RASFF – Salmonella enterica ser. Poona (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Poona (in 1 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Austria

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck legs from Poland in Estonia

RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled chicken broiler from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Aflatoxin – Organic Hazlenut – Groundnuts – Nutmeg – Hazlenuts – Dried Figs – Shelled Almonds

Posted on March 15, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 35.05; Tot. = 39.06 µg/kg – ppb) in organic hazelnut kernels from Azerbaijan in Germany

RASFF – aflatoxins (B1 = 4.73 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 31.3; Tot. = 48.9 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF – aflatoxins (B1 = 44.9; Tot. = 52.3 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 52.9; Tot. = 59.4 µg/kg – ppb) in groudnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 7.2 µg/kg – ppb) in hazelnuts from Georgia in Spain

RASFF – aflatoxins (B1 = 39; Tot. = 78 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF – aflatoxins (B1 = 13.05; Tot. = 42,9 µg/kg – ppb) in shelled almonds from the United States in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – Listeria monocytogenes – Frozen Sweetcorn – Chilled Pate

Posted on March 15, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /25g) in frozen sweet corn from Turkey in the UK

RASFF – Listeria monocytogenes (present /25g) in chilled pâté from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Ochratoxin A – Raisins – Rye Flour – Pistachios

Posted on March 15, 2019 by | Leave a comment

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RASFF – ochratoxin A (37.5 µg/kg – ppb) in raisins from Turkey in the UK

RASFF – ochratoxin A (7.25 µg/kg – ppb) in rye flour from Poland in Poland

RASFF – ochratoxin A (67 µg/kg – ppb) in pistachios from Germany in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alerts – STEC E.coli – Raw Milk Cheese – Camembert Cheese

Posted on March 15, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in raw milk cheese from France in Germany

RASFF – enteropathogenic Escherichia coli (O26:H11 stx- eae+ /25g) in camembert cheese from France in France

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Posted in E.coli, E.coli O26, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STX 1, STX 2, Uncategorized