Category Archives: RASFF

RASFF Alerts – E.coli – Live Mussels

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RASFF – high count of Escherichia coli (790; 330; 790; 490; 3500 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain in Italy

RASFF – too high count of Escherichia coli (330, 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain in Italy

RASFF Alert – Bacillus cereus – Whole Black Pepper

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RASFF – Bacillus cereus (1300 CFU/g) in and microbial contamination (> 300000 CFU/g) of whole black pepper from Brazil in Italy

RASFF Alert – Mould – peach, passion fruit and vanilla smoothie bowls

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RASFF – peach, passion fruit and vanilla smoothie bowls from France infested with moulds in Sweden

RASFF Alerts – Aflatoxin – Organic Pistachios – Groundnuts – Groundnut Kernels – Watermelon Seeds – Brown Rice

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RASFF – aflatoxins (B1 = 948; Tot. = 1253 µg/kg – ppb) in organic pistachios from Italy in Switzerland

RASFF – aflatoxins (B1 = 27; Tot. = 30 µg/kg – ppb) in groundnuts kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 49.06; Tot. = 56.68 µg/kg – ppb) in pistachios from Iran, via Turkey in Italy

RASFF – aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts in shell from China in the Netherlands

RASFF – aflatoxins (B1 = 6.3; Tot. = 6.9 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 21; Tot. = 80 µg/kg – ppb) in organic blanched groundnuts from China in the Netherlands

RASFF – aflatoxins (B1 = 7.4 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 8.3; Tot. = 9.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 3.1 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 32; Tot. = 62 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 27; Tot. = 33 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 36; Tot. = 69) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 24.7; Tot. = 30.4 / B1 = 25.2; Tot. = 29.8 / B1 = 29.8; Tot. = 31.1 µg/kg – ppb) in blanched groundnuts from China in Lithuania

RASFF – aflatoxins (B1 = 6.6; Tot. = 7.3 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF – aflatoxins (B1 = 7.1 µg/kg – ppb) in organic brown rice from unknown origin, via Germany in Austria

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Organic Soy Bean Presscake

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RASFF – Salmonella (in 4 out of 5 samples /25g) in fish meal from Mauritania in Spain

RASFF – Salmonella enterica ser. Tennessee (presence /25g) in organic soy bean presscake from the Netherlands in Sweden

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Chicken Meat – Salted Chicken – Mulitcereal Bread Mix – Ducks Legs – Peppered Turkey Breast – Chorizo Noir

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RASFF – Salmonella (present /25g) in chilled chicken meat from Slovakia in Poland

RASFF – Salmonella (presence /25g) in frozen salted raw chicken half breast from Brazil in the UK

RASFF – Salmonella (presence /25g) in multicereal bread mix from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Give (present /25g) in frozen duck legs from Hungary in Italy

RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella enterica ser. Kottbus (presence /25g) in frozen duck legs from Hungary in Italy

RASFF – Salmonella (present /25g) in frozen peppered turkey breast from Chile in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in chorizo noir from Portugal in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken cuts from France in France

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

RASFF Alerts – Aflatoxin – Groundnuts – Watermelon Seeds – Peeled Almonds

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RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 5.8; Tot. = 6.3 µg/kg – ppb) in groundnuts from Nicaragua in Belgium

RASFF – aflatoxins (B1 = 11.6; Tot. = 12.9 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF – aflatoxins (Tot. = 41.63 µg/kg – ppb) in peeled almonds from the United States in Italy

RASFF Alert – E.coli – Live Mussels

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RASFF – too high count of Escherichia coli (330; 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – too high count of Escherichia coli (330, 490 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Vibrio cholerae and Vibrio parahaemolyticus – Frozen Shrimp

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RASFF – Vibrio cholerae and Vibrio parahaemolyticus in frozen shrimp from Vietnam in Norway

RASFF Alerts -Ochratoxin A -Raisins

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RASFF – ochratoxin A (22.7 µg/kg – ppb) in raisins from Slovakia, with raw material from Iran in Czech Republic