Category Archives: RASFF

RASFF Alert- Histamine – Frozen Tuna Scallops

Posted on April 5, 2019 by | Leave a comment

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RASFF – histamine (431 mg/kg – ppm) in frozen tuna scallops (Thunnus Albacares) from Spain in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alerts – STEC E.coli – Frozen Parsley – Frozen Boneless Beef

Posted on April 5, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (stx+ /25g) in frozen boneless beef from Brazil in Spain

RASFF – enteropathogenic Escherichia coli (stx2+; eae+) in frozen parsley from Germany in Germany

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Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alert – E.coli – Frozen Venison Goulash

Posted on April 5, 2019 by | Leave a comment

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RASFF – lead (0.3; 0.38 mg/kg – ppm) and high count of Escherichia coli (29000 CFU/g) in frozen venison goulash from Spain in Austria

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Yersinia enterocolitica – Raw Carrots

Posted on April 5, 2019 by | Leave a comment

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RASFF – Yersinia enterocolitica (present /25g) in raw carrots from Sweden in Latvia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized, Yersinia, yersinia enterocolitica

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Dog Chews – Coral Food – Organic Soya Bean Meal

Posted on April 5, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Kentucky (present /25g), Salmonella enterica ser. Lamberhurst (present /25g), Salmonella enterica ser. Mbandaka (present /25g), Salmonella enterica ser. Molade (present /25g) and Salmonella enterica ser. Münster (present /25g) in fish meal from the United States in Greece

RASFF – Salmonella enterica ser. Typhimurium in coral food from the United Kingdom in the UK

RASFF – Salmonella enterica ser. Brandenburg (presence /25g) and Salmonella enterica ser. Idikan (presence /25g) and too high count of Enterobacteriaceae (7400 CFU/g) in dog chews from the Netherlands in Belgium

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) and Salmonella enterica ser. Telelkebir (presence /25g) in fish meal from the United States in Norway

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in organic soybean meal from the Netherlands in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Salmonella – Chicken – Sesame Seeds – Black Pepper – Poultry Kebab – Chilled Sausages – Goose Breast

Posted on March 29, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Thompson (presence /25g) in frozen whole chicken without giblets from Ukraine in Hungary

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in frozen poultry kebab from Belgium in Belgium

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken carcasses from Poland, from chickens reared in Slovakia in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen chicken meat from Poland, from chickens reared in Slovakia in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from India in the UK

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella enterica ser. Derby (presence /25g) in sesame seeds from India in Romania

RASFF – Salmonella (presence /25g) in chilled sausages from Poland in Poland

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in deep frozen goose breast from Poland in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – TVC – Bacillus spp – TVC -Coliforms – Jerk Seasoning Paste – Pumpkin Seed Kernels

Posted on March 29, 2019 by | Leave a comment

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RASFF – high aerobic plate count (predominantly Bacillus spp, 14000 CFU/g) for jerk seasoning paste from Barbados in the UK

RASFF – high bacterial count (230000 CFU/g) and high count of coliforms (16000 CFU/g) in pumpkin seed kernels from China in Italy

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Posted in Bacillus, Coliforms, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, TVC, Uncategorized

RASFF Alerts – STEC E.coli – Steak Tartare – Chilled Lamb – Cheese -Bovine Meat

Posted on March 29, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (O111; vtx1+ /25g) in steak tartare from Poland in Slovakia

RASFF – shigatoxin-producing Escherichia coli (stx+ eae+) in chilled lamb from the Netherlands, slaughtered in Belgium in Belgium

RASFF – shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in cheese (Crottin de Chavignol) from France in Belgium

RASFF – shigatoxin-producing Escherichia coli (O26 stx+ eae+ /25g) in partly chilled and partly frozen bovine meat from Belgium in Belgium

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Posted in E.coli, E.coli O111, E.coli O26, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STX 1, STX 2, Uncategorized

RASFF Alert – Histamine – Chilled Mackerel

Posted on March 29, 2019 by | Leave a comment

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RASFF – histamine (260 mg/kg – ppm) in chilled mackerel from France in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Frozen Omelette Strips – Black Angus Steak Tartare

Posted on March 29, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence /10g) in frozen omelette strips from Germany in the Netherlands

RASFF – Listeria monocytogenes (presence /25g) in chilled black angus steak tartare from the United Kingdom in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized