Category Archives: RASFF

RASFF Alerts – Animal Feed – Salmonella – Organic Soybean Cake – Rapeseed Meal -Fish Meal – Curcuma Powder – Lamb Meat Meal

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RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in organic soybean cake from Denmark in Sweden

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in rapeseed meal from Poland in Sweden

RASFF – Salmonella (presence /25g) and too high count of Enterobacteriaceae (170 CFU/g) in fishmeal from the United States in Germany

RASFF – Salmonella enterica ser. Bareilly (presence /25g) in curcuma powder from France in Finland

RASFF – Salmonella enterica ser. Aarhus (presence /25g) in lamb meat meal from the Netherlands in Sweden

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon- Cheese – Brie -Raw Milk Cheese – Sheep Cheese

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RASFF – Listeria monocytogenes (presence /25g) in chilled smoked salmon from Belarus in Poland

RASFF – Listeria monocytogenes (present) in various cheeses from France in Belgium

RASFF – Listeria monocytogenes in brie from France in Belgium

RASFF – Listeria monocytogenes in raw milk cheese (Brie de Meaux) from France in Luxembourg

RASFF – Listeria monocytogenes (presence /25g) in sheep cheese from Slovakia in Slovakia

RASFF Alerts – Aflatoxin – Pistachios – Chilli Powder – Peanut and White Chocolate Spread – Peanut and Milk Chocolate Spread – Peanut with Caramel Spread – Dried Figs – Chopped Dates – Peanuts

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RASFF – aflatoxins (B1 = 10; Tot. = 58.9 µg/kg – ppb) in unshelled roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 75.5; Tot. = 78.3 µg/kg – ppb) in chilly powder from India in Greece

RASFF – aflatoxins (B1 = 7.4; Tot. = 8.0 µg/kg – ppb) in peanut spread with white chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 9.8; Tot. = 11.3 µg/kg – ppb) in peanut spread with milk chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 7.2; Tot. = 36 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 19.1; Tot. = 22.2) in peanut spread with caramel from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 5.8; Tot. = 5.8 µg/kg – ppb) in chopped dates from Pakistan, via Germany in the Netherlands

RASFF – aflatoxins (B1 = 10.1 µg/kg – ppb) in shelled pistachios from the United States in Italy

RASFF – aflatoxins (B1 = 28.09; Tot. = 30.95 µg/kg – ppb) in pistachios from Kyrgyzstan, via Turkey in Italy

RASFF – aflatoxins (B1 = 4.07; Tot. = 4.6 mg/kg – ppm) in peanuts with shell from Egypt in Italy

RASFF Alerts- STEC E.coli – Raw Beef Ribs – Raw Milk Goats Cheese

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RASFF – shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled raw beef ribs from Poland in Slovakia

RASFF – shigatoxin-producing Escherichia coli (O26 eae+ stx+) in raw milk goat’s cheese from France in France

RASFF Alert – E.coli – Live Mussels

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RASFF – too high count of Escherichia coli (between 330 and 1400 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Salmonella – Sesame Seeds – Whole Egg Powder – Chicken – Raw Sausage – Broiler

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RASFF – Salmonella enterica ser. salamae (presence /25g) in sesame seeds from Ethiopia, via the United Arab Emirates in Greece

RASFF – Salmonella in whole egg powder from Sweden in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in frozen raw sausage from Germany in Finland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler fillets from Poland in Lithuania

RASFF – Salmonella enterica ser. Indiana (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella in sesame seeds from Nigeria, processed in Turkey in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from India in Romania

RASFF Alerts- Animal Feed – Salmonella – Organic Soya – Fish Meal

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RASFF – Salmonella enterica ser. Senftenberg (present /25g) in organic soya from Denmark in Sweden

RASFF – Salmonella (presence /25g) and too high count of Enterobacteriaceae (400 CFU/g) in fish meal from the United States in Germany

RASFF Alerts – Salmonella- Pepper Grains – Black Pepper – Sesame Seeds – Whitish Sesame Seeds – Chicken Broiler Carcases – Chilled Broiler Meat -Peppered Turkey Breast – Salted Half Chicken Breast – Chicken Legs – Dried Beancurd Sticks – Turkey and Veal Kebab – Turkey Minced Meat

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RASFF – Salmonella in pepper grains from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania

RASFF  – Salmonella enterica ser. Enteritidis (presence /25g) in chilled meat from broiler chicken thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Agona (in 1 out of 5 samples /25g) in frozen peppered turkey breasts from Chile in Germany

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in frozen chicken carcasses from the Czech Republic, slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Derby (in 3 out of 5 samples /25g) in hulled sesame seeds from India in Romania

RASFF – Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella (present /25g) in sesame seeds from India in Poland

RASFF – Salmonella enterica ser. Agona (presence /25g) in dried beancurd sticks from China in Finland

RASFF – Salmonella enterica ser. Kentucky (presence /25g) in frozen turkey and veal kebab from Poland, with raw material from the Netherlands and Poland in Italy

RASFF – Salmonella (presence /25g) in turkey minced meat from Austria in Slovenia

RASFF – Salmonella enterica ser. Agona (2/5 samples /25g) in turkey breast with pepper from Chile in Germany

RASFF Alerts – Aflatoxin – Shelled Almonds – Fruit Based Infant Purees – Groundnuts – Shelled Hazlenuts

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RASFF – aflatoxins (B1 = 10.44; Tot. = 11.42 mg/kg – ppm) in shelled almonds from the United States in Italy

RASFF – aflatoxins in fruit-based infant purees from Germany in Austria

RASFF – aflatoxins (B1 = 154.5; Tot. = 184.1 µg/kg – ppb) in groundnuts from Egypt in Germany

RASFF – aflatoxins (B1 = 7.2; Tot. = 8.4 µg/kg – ppb) in shelled hazelnuts from Georgia in Spain

RASFF Alerts – Bacillus cereus – Cinnamon – Grated Coconut

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RASFF – Bacillus cereus enterotoxigenic (4400 CFU/100g) in cinnamon from the West Bank and Gaza Strip in Slovenia

RASFF – Bacillus cereus enterotoxigenic (1200 CFU/g) in grated coconut from Indonesia in Italy