RASFF Alerts – Aflatoxin – Shelled Almonds – Fruit Based Infant Purees – Groundnuts – Shelled Hazlenuts


RASFF – aflatoxins (B1 = 10.44; Tot. = 11.42 mg/kg – ppm) in shelled almonds from the United States in Italy

RASFF – aflatoxins in fruit-based infant purees from Germany in Austria

RASFF – aflatoxins (B1 = 154.5; Tot. = 184.1 µg/kg – ppb) in groundnuts from Egypt in Germany

RASFF – aflatoxins (B1 = 7.2; Tot. = 8.4 µg/kg – ppb) in shelled hazelnuts from Georgia in Spain

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