RASFF Alerts – Aflatoxin – Pistachios – Chilli Powder – Peanut and White Chocolate Spread – Peanut and Milk Chocolate Spread – Peanut with Caramel Spread – Dried Figs – Chopped Dates – Peanuts

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RASFF – aflatoxins (B1 = 10; Tot. = 58.9 µg/kg – ppb) in unshelled roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 75.5; Tot. = 78.3 µg/kg – ppb) in chilly powder from India in Greece

RASFF – aflatoxins (B1 = 7.4; Tot. = 8.0 µg/kg – ppb) in peanut spread with white chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 9.8; Tot. = 11.3 µg/kg – ppb) in peanut spread with milk chocolate from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 7.2; Tot. = 36 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 19.1; Tot. = 22.2) in peanut spread with caramel from Ukraine in Slovakia

RASFF – aflatoxins (B1 = 5.8; Tot. = 5.8 µg/kg – ppb) in chopped dates from Pakistan, via Germany in the Netherlands

RASFF – aflatoxins (B1 = 10.1 µg/kg – ppb) in shelled pistachios from the United States in Italy

RASFF – aflatoxins (B1 = 28.09; Tot. = 30.95 µg/kg – ppb) in pistachios from Kyrgyzstan, via Turkey in Italy

RASFF – aflatoxins (B1 = 4.07; Tot. = 4.6 mg/kg – ppm) in peanuts with shell from Egypt in Italy

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