RASFF – ochratoxin A (15.49 µg/kg – ppb) in raisins from China in Poland
RASFF – Listeria monocytogenes (presence /25g) in chilled black angus steak tartare from Ireland in the Netherlands
RASFF – Bacillus subtilis (5.8*6 CFU/g) in preserved beans with ginger from China in Ireland
RASFF – shigatoxin-producing Escherichia coli (stx +, eae + /25g) in filet americaine from Belgium in Belgium
RASFF – shigatoxin-producing Escherichia coli (O113: H21 – stx2+ /25g) in chilled boneless meat from Argentina in Germany
RASFF – high count of Escherichia coli (1500 CFU/g) in coriander from Thailand in Norway
RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (presence /10g) in chilled chicken fillet from Poland in Slovenia
RASFF – Salmonella in mussels (Mytilus edulis) from Denmark in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken thighs from Poland in Lithuania
RASFF – Salmonella (presence /25g) in almonds from the United States, via the United Kingdom in Germany
RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled chicken carcasses from Poland in the Czech Republic
RASFF – Salmonella (present /25g) in frozen lamb fillet from Germany in Germany
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in tiger nut from Spain in Portugal
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF – Salmonella (presence (in 1 out of 5 samples) /25g) in poultry meat preparation from Brazil in the UK
RASFF – Salmonella (presence /25g) in frozen salted chicken half breast fillets from Brazil in the UK
RASFF – Salmonella (presence /25g) in chilled halal chicken from Poland in Norway
RASFF – Salmonella (present (in 1 out of 5 samples) /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella enterica ser. Bredeney (present /25g) in organic mussels (Mytilus galloprovincialis) from Italy, packaged in France in France
RASFF – Salmonella (O:4 present /25g) in smoked triangle shaped salami from Germany in Germany
RASFF – Salmonella enterica ser. Enteritidis (O:9, in 1 out of 5 samples /25g) in frozen chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chicken meat from Belgium in Belgium
RASFF – suspicion of Salmonella in class B eggs from the United Kingdom in the UK
RASFF – Salmonella enterica ser. Sangera (presence /25g) in sesame seeds from Nigeria in Greece
RASFF – aflatoxins (B1 = 437 µg/kg – ppb) in shelled groundnuts from Nigeria in the UK
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