RASFF – ochratoxin A (93 µg/kg – ppb) in pistachio nuts from the United States in the Netherlands
RASFF – ochratoxin A (30 µg/kg – ppb) in pistachios in shell from the United States in the Netherlands
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Category Archives: RASFF
RASFF Alert – Vibrio parahaemolyticus – Frozen Shrimps
RASFF – Vibrio parahaemolyticus (present /25g) in frozen shrimps (Penaeus vannamei) from India in the Netherlands
RASFF Alert – STEC E.coli – Coliforms – E.coli – Black Pepper Cheese
RASFF – shigatoxin-producing Escherichia coli (stx1+ stx2+ /25g) and too high counts of coliforms (>150000 /g) and of Escherichia coli (>150000 /g) in black pepper cheese from Italy in Germany
RASFF Alerts – Salmonella – Chlorella Powder – Chilled Minced Chicken – Sesame Seeds – Salted Chicken Half Breasts -Chicken Breast Fillet – Almond Kernels – Chicken Kebab – Chicken Wings – Eggs
RASFF – Salmonella (presence /25g) in organic chlorella powder from India in Belgium
RASFF – Salmonella enterica ser. Livingstone (in 3 out of 5 samples /25g) in chilled minced chicken from Poland in Lithuania
RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Infantis (presence in 2 out of 5 samples /25g) in chicken breast fillets from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Arizonae in almond kernels from the United States, packaged in Italy in Norway
RASFF – Salmonella (in 4 out of 5 samples /25g) in frozen chicken kebab from Poland in Poland
RASFF – Salmonella enterica ser. Kentucky (present /25g) in chilled chicken wings from Poland in Slovakia
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in egg products from Ukraine in Latvia
RASFF Alert – Animal Feed – Salmonella – Palm Kernel Expeller
RASFF – Salmonella (presence /25g) in palm kernel expeller from Indonesia and Malaysia, via the Netherlands in Germany
RASFF Alerts – Aflatoxin – Groundnuts -Pistachios – Hazelnuts – Dried Figs – Almonds – Peanuts
RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 7.3; Tot. = 8.3 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 34; Tot. = 38 µg/kg – ppb) in pistachio kernels from Iran in France
RASFF – aflatoxins (B1 = 38; Tot. = 51 µg/kg – ppb) in organic hazelnut kernels from Azerbaijan in Germany
RASFF – aflatoxins (B1 = 29; Tot. = 32 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 17.8 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF – aflatoxins (B1 = 29; Tot. = 32 µg/kg – ppb) in shelled pistachios from Turkey in France
RASFF – aflatoxins (B1 = 20; Tot. = 26 µg/kg – ppb) in roasted organic pistachios in shell from Turkey in France
RASFF – aflatoxins (B1 = 8.9; Tot. = 35.2 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF – aflatoxins (B1 = 55.4; Tot. = 70.4 µg/kg – ppb) in peanuts with shell from Egypt in Germany
RASFF – aflatoxins (B1 = 10.9 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria
RASFF – aflatoxins (B1 = 7; Tot. = 8.1 µg/kg – ppb) in peanut kernels from China in Bulgaria
RASFF Alerts – Salmonella – Chilled Turkey Meat – Minced Meat Preparation – Chicken Half Breasts -Frozen Pork Rolls – Salted Chicken Breasts
RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled turkey meat from Poland in the Czech Republic
RASFF – Salmonella (present /25g) in chilled minced meat preparation from Belgium in Belgium
RASFF – Salmonella (presence /25g) in frozen chicken half breasts from Brazil in the UK
RASFF – Salmonella (suspicion) in frozen pork rolls from Spain in Spain
RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen salted half chicken breasts from Brazil in the UK
RASFF – Salmonella enterica ser. Newport (present /25g) in chilled chicken breasts from Poland in the Czech Republic
RASFF Alert – STEC E.coli -O157 – Chilled Cow Carcases
RASFF – shigatoxin-producing Escherichia coli (stx1-, stx2+, eae+, O157+) in chilled cow carcasses from Belgium in Belgium
RASFF Alert – Animal Feed – Salmonella Fish Meal
RASFF – Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Putten (presence /25g) in fish meal from the United States in Greece
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