Category Archives: RASFF

RASFF Alerts – Animal Feed – Salmonella – Soybean Meal

Posted on May 17, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Senftenberg (presene /25g) in soybean meal from Italy in Austria

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Posted in Animal Feed, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Whitish Sesame Seeds – Pepper – Chilled Chicken Escalopes – Chilled Chicken Fillets – Cooked Red Shrimps – Turkey Breast – Frozen Pork Cheeks

Posted on May 10, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Pensacola (present /25g) in sesame seeds with shell from India in Germany

RASFF – Salmonella enterica ser. Oranienburg (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence in 4 out of 5 samples /25g) in whitish sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella (presence /25g) in pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken escalopes from Italy in Austria

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillets from Slovakia, with raw material from Ukraine in the Czech Republic

RASFF – Salmonella (in 4 out of 5 samples /25g) in chilled cooked red shrimps (Hymenopenaeus muelleri) from Denmark in Denmark

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in frozen turkey breast with pepper from Chile in Germany

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Greece

RASFF – Salmonella (presence /25g) in frozen pork cheeks from Poland, via Estonia in Finland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alerts – Aflatoxin – Groundnuts – Almonds – Hazlenuts

Posted on May 10, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 20; Tot. = 38 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 7.5; Tot. = 10 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 7.0; Tot. = 10.8 µg/kg – ppb) in groundnuts from Argentina in the UK

RASFF – aflatoxins (Tot. = >24 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (Tot. = 16.0 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 23.1 / B1 = 20.0 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 11.7 µg/kg – ppb) in blanched hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 51.5 µg/kg – ppb) in blanched groundnuts from China in the UK

RASFF – aflatoxins (B1 = 15; Tot. = 34 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Crottin de Chavignol – Cooked Squid Tentacles -Kale – Meat Product – Chicken Salad

Posted on May 10, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (<10 CFU/g) in crottin de chavignol from France in  France

RASFF – Listeria monocytogenes (present /25g) in cooked squid tentacles (Dosidicus gigas) from Spain in Portugal

RASFF – Listeria in kale from the Netherlands in Denmark

RASFF – Listeria monocytogenes (up to 3000 CFU/g) in meat product from Latvia in Estonia

RASFF – Listeria monocytogenes (presence /25g) in chicken salad from Belgium in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Ground Nutmeg

Posted on May 10, 2019 by | Leave a comment

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RASFF – ochratoxin A (67.6 µg/kg – ppb) in ground nutmeg from Czech Republic, with raw material from Indonesia, via Poland in the Czech Republic

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Posted in Food Toxin, Mycotoxin, Ochratoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Histamine – Frozen Tuna

Posted on May 10, 2019 by | Leave a comment

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RASFF – histamine (740 mg/kg – ppm) in frozen tuna from Vietnam in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Soft Cheese

Posted on May 10, 2019 by | Leave a comment

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RASFF – shigatoxin-producing Escherichia coli (vtx1, eae+) in soft cheese (Chaource) from France in Belgium

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Posted in E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Rabbit Meal

Posted on May 10, 2019 by | Leave a comment

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RASFF – Salmonella (O:7 in 2 out of 5 samples /25g) in fishmeal from South Africa, via Denmark in Germany

RASFF – Salmonella enterica ser. Montevideo (presence /25g) in rabbit meal from France in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alert – Animal Feed – Aflatoxin – Groundnut Kernels

Posted on May 9, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 159 µg/kg – ppb) in groundnuts kernels from India in the UK

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Posted in Aflatoxin, Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Terrine – Neufchatel Cheese – Sheep Cheese

Posted on May 3, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (presence in 1 out of 5 samples /25g) in chilled terrine from France in France

RASFF – Listeria monocytogenes (<10 CFU/g) in neufchatel cheese from France in France

RASFF – Listeria monocytogenes (presence /25g) in sheep cheese from Slovakia in Slovakia

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized