Category Archives: RASFF

RASFF Alerts – Animal Feed – Salmonella – Poultry Protein – Fish Meal – Soy Flakes – Organic Soya Cake

Posted on May 31, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in processed poultry protein from Spain in Belgium

RASFF – Salmonella enterica ser. Derby (presence /25g), Salmonella enterica ser. Kalina (presence /25g) and Salmonella enterica ser. Lexington (presence /25g) in fish meal from Mauritania in Greece

RASFF – Salmonella enterica ser. Mbandaka (in 2 out of 8 samples /25g) in organic soya cake from Denmark in Sweden

RASFF – Salmonella enterica ser. Mbandaka (presence /25g) in soy flakes from the Netherlands in Belgium

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alert- Animal Feed – Salmonella – Fish Meal – Rapeseed Meal

Posted on May 24, 2019 by | Leave a comment

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RASFF – Salmonella enterica ser. Tennessee (presence in 5 out of 5 units /25g) in fish meal from the United States in Greece

RASFF – Salmonella (presence /25g) in fish meal from the United States in Greece

RASFF – Salmonella enterica ser. Kentucky (presence /25g) and Salmonella enterica ser. London (presence /25g) in rapeseed meal from Belarus in Lithuania

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Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Chilled Beef and Pork Sausage -Chicken Breast – Salted Chicken Breast – Tumeric – Turkey Legs – Black Pepper

Posted on May 24, 2019 by | Leave a comment

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RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled beef and pork sausages (merguez and spicy sausages) from France in France

RASFF – Salmonella enterica ser. Bardo (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence in one out of five units /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in turmeric from India in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence in 4 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (in 4 out of 5 samples /25g) in chilled turkey legs from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (5 out of 6 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Freetown (presence /25g) in black pepper from Brazil in Germany

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Histamine – Canned Tuna

Posted on May 24, 2019 by | Leave a comment

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RASFF – histamine (587; 110 mg/kg – ppm) in canned tuna (Katsuwonus pelamis) from Ecuador in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert -Vibrio vulnificus – Frozen Shrimps

Posted on May 24, 2019 by | Leave a comment

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RASFF – Vibrio vulnificus (presence /25g) in frozen shrimps (Penaeus vannamei) from Honduras in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio vulnificans, Vibrio vulnificus

RASFF Alerts – Ochratoxin A – Raisins – Sweet Paprika – Liquorice Roots

Posted on May 24, 2019 by | Leave a comment

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RASFF – ochratoxin A (17 µg/kg – ppb) in raisins from Turkey in France

RASFF – ochratoxin A (30 µg/kg – ppb) in sweet paprika from unknown origin, packaged in Italy, via Spain in Italy

RASFF – ochratoxin A (107.4 µg/kg – ppb) in liquorice roots from Azerbaijan in Ireland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts- Aflatoxin – Basmati Rice – Groundnuts -Hazlenuts

Posted on May 24, 2019 by | Leave a comment

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RASFF – aflatoxins (B1 = 4.49 µg/kg – ppb) in basmati rice from Italy in France

RASFF – aflatoxins (B1 = 22.9; Tot. = 25.6 µg/kg – ppb) in unshelled groundnuts from Egypt in Italy

RASFF – aflatoxins (B1 = 102.1; Tot. = 115.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 41.6; Tot. = 46.8 µg/kg – ppb) in hazelnut kernels from Turkey in the Czech Republic

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Shelled Almonds – Chicken Meat – Chilli Powder – Chilled Minced Meat -Venus Clams -Salted Chicken Breasts – Boiled Mussels – Sesame Seeds – Broilers

Posted on May 17, 2019 by | Leave a comment

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RASFF – Salmonella serotype b (presence /250g) in shelled almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from chickens reared in the Czech Republic and slaughtered in Poland in Poland

RASFF – Salmonella (presence /25g) in chili powder from China in Greece

RASFF – Salmonella (present /25g) in chilled minced meat preparation from Belgium in Belgium

RASFF – Salmonella (detected /25g) in live venus clams (Chamellea gallina) from Italy in Spain

RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK

RASFF – Salmonella (present /25g) in frozen boiled mussels from Spain in Spain

RASFF – Salmonella (presence /25g) in shelled almonds from Spain, via France in Germany

RASFF – Salmonella (in 2 out of 5 samples /25g) in sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken broiler from Poland in Lithuania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Bacillus cereus – Organic Dried Basil

Posted on May 17, 2019 by | Leave a comment

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RASFF – emetic toxin producing Bacillus cereus (up to 15000 CFU/g) in organic dried basil from Austria in Austria

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Posted in Bacillus, Bacillus cereus, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Listeria monocytogenes – Chilled Cooked Smoked Duck Fillet

Posted on May 17, 2019 by | Leave a comment

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RASFF – Listeria monocytogenes (<10 CFU/g) in chilled cooked smoked duck fillet from France in France

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized