Category Archives: RASFF

RASFF Alert- Clostridium botulinum – Chilled Soup

Posted on May 17, 2024 by | Leave a comment

RASFF

Clostridia producing botulinum toxin in chilled soup with emmer and vegetables from Italy in Malta

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert – ASP Marine Biotoxins – Scallops

Posted on May 17, 2024 by | Leave a comment

RASFF

ASP toxins in scallop shell from UK in France

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Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF

RASFF Alert – Norovirus – Oysters

Posted on May 17, 2024 by | Leave a comment

RASFF

Hollow oyster (Crassotrea gigas) – Presence of Norovirus from Portugal in Spain and Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Visible Mould – Corn Tortilla

Posted on May 17, 2024 by | Leave a comment

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Visible mold on corn tortilla from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mold/ MouldAscospores, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alerts – Two Week Catch Up – Mycotoxin – Alternaria Toxins – Ketchup – Paprika Spice

Posted on May 17, 2024 by | Leave a comment

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High content of alternaria toxin Alternariol in Ketchup from Turkey in Switzerland and Austria

RASFF

High content of alternaria toxin Tenuazonic acid in Paprika spice from Serbia in Switzerland

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Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

RASFF Alerts – Two Week Catch Up -STEC E.coli – Beef – Raw Milk Soft Cheese – Capreolus Cuts

Posted on May 17, 2024 by | Leave a comment

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E. Coli STEC en carne de vacuno de Brazil. E. Coli STEC in beef from Brazil. in Spain

RASFF

Recall of Soft Cheese Made with Raw Milk Associated with Two Cases of Shigatoxigenic E coli from Ireland in Northern Ireland

RASFF

STEC in Capreolus cuts from United Kingdom in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts- Two Week Catch Up- Listeria monocytogenes – Cheese- Raw Milk Cheese – Salad – Meat- Roasted Duck – Chicken Schnitzel

Posted on May 17, 2024 by | Leave a comment

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Listeria in cheeses from France in Belgium

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Listeria in meat from Germany in the Netherlands

RASFF

Listeria monocytogenes in frozen, roasted duck from Kosovo in Germany

RASFF

Listeria monocytogenes in chicken schnitzel from Germany in Luxembourg

RASFF

Detection of Listeria monocytogenes in raw milk cheese from Portugal in France

RASFF

Listeria in raw sheep’s milk, from Portugal in France and the Netherlands

RASFF

Listeria monocytogenes in salad from France in Italy

RASFF

Suspected contamination with Listeria monocytogenes in soft cheeses from Germany in Luxembourg and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Two Week Catch Up- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Sesame Seeds – Minced Meat- Chicken Legs – Merguez Sausage – Ground Sweet Pepper – Garlic Leaves -Duck Meat – Chicken Meat – Pistachios – Chicken Minced Meat

Posted on May 17, 2024 by | Leave a comment

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella in beef from the UK used for minced meat in Denmark

RASFF

Detection of Salmonella enteritidis in frozen chicken legs from Romania in Belgium

RASFF

Salmonella Enteritidis in chilled poultry elements from Poland in Slovakia in the Netherlands

RASFF

Salmonella Enteritidis in chicken from Poland in the Netherlands and UK

RASFF

Salmonella detected in merguez sausages in the Netherlands and Portugal

RASFF

Detection of the presence of Salmonella spp. in 25 g of ground sweet peppers from Spain in Germany, Italy, Moldova, Poland, Slovakia and Sweden

RASFF

Salmonella in 25 g of the product (garlic leaves) from Germany in Poland

RASFF

Presence of Salmonella Typhimurium in duck meat from Hungary in Italy and Slovenia

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh turkey thighs from Poland in Latvia

RASFF

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparations from Brazil in France and the Netherlands

RASFF

Salmonella in chicken meat from the Netherlands in Belgium

RASFF

Salmonella spp in sesame seeds from Mali in Greece

RASFF

Salmonella spp and aflatoxins in kernel pistachios from Jordan in Greece

RASFF

Salmonella Infantis (in 4 out of 5 units) in fresh chicken thighs from Poland in Lativa

RASFF

Salmonella infantis in frozen chicken wings from Poland, obtained from whole chickens slaughtered in Slovakia in the Netherlands and Italy

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Detection of Salmonella enteritidis in refrigerated lower chicken legs from Romania in Kosovo

RASFF

Salmonella in turkey meat from Poland in Belgium, Ireland, Netherlands, Spain and UK

RASFF

Salmonella spp in sesame seeds from Chad in Greece and Mali

RASFF

Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Heidelberg in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

RASFF

Salmonella spp. in frozen chicken/turkey kebab from Poland in Italy

RASFF

Salmonella infantis in frozen chicken minced meat from the Netherlands from the Netherlands in Italy

RASFF

Salmonella Newport and Salmonella Minnesota in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota in poultry meat preparation from Brazil in Germany

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Soy Bean Meal

Posted on May 17, 2024 by | Leave a comment

RASFF

Salmonella Liverpool and Salmonella Agona in fish meal from Denmark in Norway

RASFF

Salmonella Agona in soy beanmeal from the Netherlands in Belgium

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Posted in Animal Feed, Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, RASFF, Salmonella

RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Thyme – Duck Breast – Mussels – Raw Goats Milk Concentrate – Bacon Burger – Skinless Chicken Breast –

Posted on May 3, 2024 by | Leave a comment

RASFF

Salmonella spp in duck breast from Hungary in Italy

RASFF

Salmonella Newport in Poultry meat preparation from Brazil in Germany

RASFF

Salmonella Minnesota and S. Newport in poultry meat preparation from Brazil in Germany

RASFF

Salmonella Newport in frozen chicken meat preparation from Brazil in Germany

RASFF

Salmonella in concentrated raw goat’s milk from the Netherlands in Bulgaria

RASFF

Fresh poultry meat from Poland – Salmonella enteritidis in Austria

RASFF

Salmonella in bacon burger, from Belgium in the Netherlands

RASFF

Presence of Salmonella infantis on chicken skinless breast with fork from Greece in Italy

RASFF

Salmonella in thyme from Morocco in France

RASFF

Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

RASFF

Salmonella in mussels from Spain in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Raw Milk, Salmonella, Salmonella in Chicken, Salmonella Poland