Category Archives: RASFF

RASFF Alert – Animal Feed – Enterobacteriaceae – Frozen Raw Pet Food

Posted on July 3, 2020 by | Leave a comment

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RASFF – too high count of Enterobacteriaceae (between 3600 and 8400 CFU/g) in frozen raw pet food from Austria in Slovenia

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, raw pet food, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Sunflower Meal

Posted on July 3, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in sunflower seed meal from Romania in France

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Posted in Animal Feed, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Roasted Cooked Smoked Pork Belly

Posted on June 26, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (up to 200 CFU/g) in chilled smoked salmon from Serbia, with raw material from Norway, via Slovenia in Croatia

RASFF – Listeria monocytogenes (120 CFU/g) in chilled smoked salmon from Serbia in Slovenia

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled roasted cooked smoked pork belly from Belgium in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Foodborne Outbreak – Chilled Smoked Trout Fillets – Listeria monocytogenes

Posted on June 26, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by and Listeria monocytogenes (presence) in chilled smoked trout fillets from the Netherlands in the Netherlands

 

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Histamine – Yellowfin Tuna – Anchovies

Posted on June 26, 2020 by | Leave a comment

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RASFF – histamine (1333.9 mg/kg – ppm) in thawed yellowfin tuna fillets from Spain, via Slovenia in Hungary

RASFF – histamine (387 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF – histamine (up to 196 mg/kg – ppm) in chilled anchovies (Engraulis encrasicolus) from Spain in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – Vibrio cholerae – Cooked Whiteleg Peeled Shrimps

Posted on June 26, 2020 by | Leave a comment

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RASFF – Vibrio cholerae (presence /25g) in cooked whiteleg peeled shrimps (Penaeus vannamei) from Vietnam in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera, vibrio cholerae

RASFF Alert – Aflatoxin – Dried Figs

Posted on June 26, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 32; Tot. = 90 µg/kg – ppb) in dried figs from Spain in Portugal

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin, Uncategorized

RASFF Alert – Ochratoxin A – Red Wine

Posted on June 26, 2020 by | Leave a comment

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RASFF – ochratoxin A (3.88 µg/kg – ppb) in red wine from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Salted Chicken Breast – Sesame Seeds – Chicken Wrap Sandwich – Chilled Turkey Meat

Posted on June 26, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken breast fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Livingstone (presence /25g) in hulled sesame seeds from India, packaged in Poland in Poland

RASFF – Salmonella (presence /25g) in Lebanese chicken wrap sandwich from France in France

RASFF – Salmonella (present /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in Germany

RASFF – Salmonella enterica ser. Newport (present /25g) in chilled turkey meat from Poland in Lithuania

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Enterobacteriaceae -Frozen Dog Raw Feed

Posted on June 26, 2020 by | Leave a comment

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RASFF – too high count of Enterobacteriaceae (43000 CFU/g) in frozen dog raw feed from the United Kingdom in Slovenia

 

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Posted in Animal Feed, Enterobacteriaceae, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Uncategorized