RASFF – Listeria monocytogenes (presence /25g) in pork salami from Romania in Romania
RASFF – Listeria monocytogenes (presence /25g) in frozen salmon from Norway in Sweden
RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled chicken hamburger from Poland in Poland
RASFF – Listeria monocytogenes (presence /25g) in dry raw sausages from Hungary in Romania
RASFF – spoilage (suspicion of high levels of histamine) of frozen tuna from France in France
Posted in Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized
RASFF – Salmonella (group O:8, in 3 out 5 samples /25g) in chilled chicken fillet in pepper marinade from Poland in Poland
RASFF – Salmonella enterica ser. Hvittingfoss (one of out five samples /25g) in hulled sesame seeds from India in Greece
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF -Salmonella enterica ser. Blockley (in 1 out of 5 samples /25g) in live mussels (Mytilus galloprovincialis) from Italy in Italy
RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Belgium
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) chicken and turkey meat from France and Germany in Belgium
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized
RASFF – aflatoxins (B1 = 25.4 µg/kg – ppb) in groundnuts for bird feed from India in the UK
RASFF – Salmonella (in 1 out of 5 samples /25g) in processed animal proteins for petfood from Spain in Italy
RASFF – Listeria monocytogenes (presence) in smoked salmon bacon from France in France
RASFF – Listeria monocytogenes (presence /25g) in organic young sprouts from France in Belgium
RASFF – Listeria monocytogenes (presence /25g) in pasteurized milk cheese from France in France
RASFF – Listeria monocytogenes (presence /25g) in frozen sliced cooked octopus from Spain in Spain
RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in eggs from the United Kingdom in the UK
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, RASFF, Salmonella, Salmonella in Eggs, Uncategorized
RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) and ochratoxin A (60 µg/kg – ppb) in soya chunks from India, via the United Kingdom in Switzerland
RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF – aflatoxins (B1 = 6.8; Tot. = 8.2 / B1 = 7.4; Tot. = 8.4 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized
RASFF – too high count of Escherichia coli (790 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg meat from Poland in the Netherlands
RASFF – Salmonella (presence /250g) in almonds from the United States in Germany
RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken wings from Poland in Bulgaria
RASFF – Salmonella enterica ser. Havana (presence /25g) in chilled chicken legs from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in chilled duck eguilette from Belgium in Belgium
RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken roll with cheese and bacon from Bulgaria, with raw material from Greece, Germany, the Netherlands and Poland in Greece
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen chicken fillets from Poland in France
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized
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