Category Archives: RASFF

RASFF Alerts – Aflatoxin – Pistachios – Ground Kernels – Groundnuts – Apricot Kernels

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – aflatoxins (Tot. = 10 µg/kg – ppb) in pistachios from Iran, via Turkey in the Czech Republic

RASFF – aflatoxins (B1 = 5.1; Tot. = 8 µg/kg – ppb) in blanched from Argentina in the UK

RASFF – aflatoxins (B1 = 6.5; Tot. = 8.4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell from China in the Uk

RASFF – aflatoxins (B1 = 20; Tot. = 24 µg/kg – ppb) in groundnut kernels from the United States in the Netherlands

RASFF – aflatoxins (B1 = 135; Tot. = 186 µg/kg – ppb) in apricot kernels from Turkey in Germany

Leave a comment

Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Salmonella – Eggs – Chilled Turkey Meat – Frozen Salted Skinless and Boneless Chicken – Chicken Fillets – Beef Trimming – Red Pepper Powder – Minced Veal – Sesame Seeds – Black Pepper – Marinated Chicken – Salami – Kebab Meat

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – Salmonella (presence /25g) in eggs from Poland in Italy

RASFF – Salmonella enterica ser. Agona (in 4 out of 5 samples /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Oslo (in 1 out of 5 samples /25g) in frozen salted skinless and boneless chicken breasts from Thailand in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled boneless chicken thighs without skin from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from Germany in the Netherlands

RASFF – Salmonella enterica ser. Coeln (in 2 out of 5 samples /25g) in beef trimmings from Germany, via the Netherlands in Finland

RASFF – Salmonella (in 1 out of 5 samples /25g) in red pepper powder from China, via South Korea in the Netherlands

RASFF – Salmonella enterica ser. Dublin (presence /25g) in chilled minced veal from Sweden, with raw material from the Netherlands in Sweden

RASFF – Salmonella (presence /25g) in hulled sesame seeds from India in the Netherlands

RASFF – Salmonella enterica ser. Infantis (presence (in 5 out of 5 samples) /25g) in chilled chicken fillets from Ukraine, via the Netherlands in Hungary

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) and Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen marinated chicken fillets from Poland in Italy

RASFF – Salmonella group D (presence /25g) in frozen kebab meat from Poland, via Slovakia in Austria

RASFF – Salmonella (presence /25g) in frozen chicken meat preparation from Belgium in Belgium

RASFF – Salmonella (presence /25g) in salami from Italy in Germany

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Norovirus – Live Clams

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – norovirus (GII /2g) in live clams (Chamelea gallina) from Italy in Spain

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alert – Foodborne Outbreak Salmonella Enteritidis- Eggs

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – foodborne outbreak suspected (Salmonella Enteritidis) to be caused by eggs from France in France

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Eggs, Uncategorized

RASFF Alert – Histamine – Chilled Tuna Loins

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – histamine (> 250 mg/kg – ppm) in chilled tuna loins from Sri Lanka in France

Leave a comment

Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef Meat

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli in chilled beef meat from Belgium in the Netherlands

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alerts -Listeria monocytogenes -Chilled Smoked Salmon Slices – Chilled Tuna Lunch Salad – Chilled Chicken and Pork Burgers

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled sliced smoked salmon from France in France

RASFF – Listeria monocytogenes (between 240 and 540 CFU/ml) in chilled tuna lunch salad from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled sliced smoked salmon from Poland in Italy

RASFF – Listeria monocytogenes (290 CFU/g) in chilled chicken and pork burgers from Poland in Poland

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Salmonella – Lamb Meal – Frozen Minced Beef for Dogs -Fish Meal

Posted on July 17, 2020 by | Leave a comment

RASFF-Logo

RASFF – Salmonella enterica ser. Bovismorbificans (presence /25g) and Salmonella enterica ser. Mishmarhaemek (presence /25g) in lamb meal from the United Kingdom, via Italy in the Czech Republic

RASFF – Salmonella enterica ser. Paratyphi B (variant Java) in frozen minced beef for dogs from the United Kingdom in the UK

RASFF – Salmonella enterica ser. London (presence (in 1 out of 5 samples) /25g) in fish meal from Latvia in Lithuania

Leave a comment

Posted in Animal Feed, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella Dog Food, Uncategorized

RASFF Alerts – Aflatoxin – Basmati Rice – Groundnut Kernels -Groundnuts – Chilli Powder – Shelled Almonds

Posted on July 10, 2020 by | Leave a comment

RASFF-Logo

RASFF – aflatoxins (B1 = 6.0; Tot. = 6.0 µg/kg – ppb) in basmati rice from Pakistan in Greece

RASFF – aflatoxins (B1 = 6.3; Tot. = 6.3 µg/kg – ppb) in basmati rice from Pakistan in Greece

RASFF – aflatoxins (B1 = 6.7; Tot. = 7.2 µg/kg – ppb) in groundnut kernels from the United States in the UK

RASFF – aflatoxins (B1 = 3 µg/kg – ppb) in groundnuts from Brazil in Poland

RASFF – aflatoxins (B1 = 5.6; Tot. = 5.6 µg/kg – ppb) in basmati rice from Pakistan in Greece

RASFF – aflatoxins (B1 = 32.6; Tot. = 35.9 µg/kg – ppb) in shelled almonds from the United States in Greece

RASFF – aflatoxins (B1 = 9 µg/kg – ppb) in chilli powder from India in the UK

Leave a comment

Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts -E.coli – Live Clams – Live Venus Clams

Posted on July 10, 2020 by | Leave a comment

RASFF-Logo

RASFF – too high count of Escherichia coli (16000 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF – too high count of Escherichia coli (790 MPN/100g) in live venus clams from Italy in Spain

Leave a comment

Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized