Category Archives: RASFF

RASFF Alert – Enterobacteriaceae – Chicken Chip Rolls

Posted on February 19, 2021 by KSW | Leave a comment

too high count of Enterobacteriaceae (24500 CFU/g) in chicken chip rolls from China in Sweden

Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF

RASFF Alert – Animal Feed – Salmonella – Dog Chews (Dried Tripes)

Posted on February 19, 2021 by KSW | Leave a comment

RASFF

Salmonella enterica ser. Virchow (in 1 out of 5 samples /25g) in dog chews (dried tripes) from India in Germany

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Posted in Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food

RASFF Alerts – Aflatoxin – Ground Melon Seeds – Dried Figs – Melon Seeds – Pistachios – Groundnuts – Organic Hulled Buckwheat –

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

aflatoxins (B1 = 7; Tot. = 11,2 µg/kg – ppb) in ground melon seeds from the Netherlands in Germany

RASFF

aflatoxins (B1 = 16.36; Tot. = 25.5 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 79.3 / B1 = 88.2 µg/kg – ppb) in melon seeds from Nigeria, via Belgium in Germany

RASFF

aflatoxins (B1 = 9.6; Tot. = 9.8 µg/kg – ppb) in pistachios from Iran in Spain

RASFF

aflatoxins (B1 = 52.6; Tot. = 60.1 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF

aflatoxins (B1 = 14; Tot. = 17.1 µg/kg – ppb) in ground melon seeds (egusi) from Nigeria, via Belgium in Germany

RASFF

aflatoxins (B1 = 27.8; Tot. = 30.4 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 22.6; Tot. = 22.6 µg/kg – ppb) in organic hulled buckwheat from China in the Netherlands

RASFF

aflatoxins (B1 = 89; Tot. = 110 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 22.7; Tot. = 25.2 µg/kg – ppb) in groundnuts from Egypt in Germany

RASFF

aflatoxins (B1 = 30.8; Tot. = 47.47 µg/kg – ppb) in organic dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF

aflatoxins (B1 = 67; Tot. = 83 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Shrimp Salad – Venison Salami – Frozen Smoked Salmon Trimmings – Frozen Cooked Meatballs

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

suspicion of Listeria monocytogenes in shrimp from Bulgaria used in shrimp salad manufactured in Sweden in Sweden

RASFF

Listeria monocytogenes (1200 CFU/g) in venison salami from Italy in Italy

RASFF

Listeria monocytogenes (< 10 CFU/g) in frozen smoked salmon trimmings from Poland, via Denmark in Italy

RASFF

Listeria monocytogenes (200 CFU/g) in frozen cooked meatballs from Germany in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – STEC E.coli – Frozen Beef – Frozen Beef Tenderloins

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

shigatoxin-producing Escherichia coli (stx1+ /25g) in frozen beef from Brazil in the Netherlands

RASFF

shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen beef tenderloins from Brazil in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alert – Mycotoxin – Fumonsin – White Maize Flour

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

fumonisins (1642 µg/kg – ppb) in white maize flour from Kosovo in Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Ochratoxin A – Dried Figs

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

ochratoxin A (73.35 µg/kg – ppb) in dried figs from Italy in Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alert – Histamine – Frozen Sardine Trunks

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

histamine (up to 571.19 mg/kg – ppm) in frozen sardine trunks from Morocco, via Spain in Romania

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Salmonella – Black Pepper – Moringa Powder

Posted on February 12, 2021 by KSW | Leave a comment

RASFF

Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Miami (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Bonariensis (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 2 out of 10 samples /25g), Salmonella enterica ser. Infantis (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Morehead (in 1 out of 10 samples /25g) and Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (present /25g) in moringa powder from the Netherlands in Germany

RASFF

Salmonella enterica ser. Derby (presence /25g) in raw milk cheeses from France in France

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (in 4 out of 10 samples /25g) in black pepper from Brazil in Spain