RASFF Alerts – STEC E.coli – Frozen Beef – Frozen Beef Tenderloins

Posted on February 12, 2021 | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx1+ /25g) in frozen beef from Brazil in the Netherlands

RASFF

shigatoxin-producing Escherichia coli (stx2+ /25g) in frozen beef tenderloins from Brazil in the Netherlands

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2. Bookmark the permalink.

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