Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Miami (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Bonariensis (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 2 out of 10 samples /25g), Salmonella enterica ser. Infantis (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Morehead (in 1 out of 10 samples /25g) and Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
Salmonella (present /25g) in moringa powder from the Netherlands in Germany
Salmonella enterica ser. Derby (presence /25g) in raw milk cheeses from France in France
Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
Salmonella (in 4 out of 10 samples /25g) in black pepper from Brazil in Spain
