RASFF Alerts – Salmonella – Black Pepper – Moringa Powder

European Food Alerts

RASFF

Salmonella enterica ser. Javiana (presence /25g), Salmonella enterica ser. Matadi (presence /25g), Salmonella enterica ser. Miami (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Bonariensis (in 1 out of 10 samples /25g), Salmonella enterica ser. Coeln (in 2 out of 10 samples /25g), Salmonella enterica ser. Infantis (in 1 out of 10 samples /25g), Salmonella enterica ser. Matadi (in 1 out of 10 samples /25g), Salmonella enterica ser. Morehead (in 1 out of 10 samples /25g) and Salmonella enterica ser. Newport (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella (present /25g) in moringa powder from the Netherlands in Germany

RASFF

Salmonella enterica ser. Derby (presence /25g) in raw milk cheeses from France in France

RASFF

Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (in 4 out of 10 samples /25g) in black pepper from Brazil in Spain

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