Category Archives: RASFF

RASFF Alerts – Animal Feed – Moulds -Sunflower Meal

Posted on May 28, 2021 by | Leave a comment

RASFF

Mould in sunflower meal from Ukraine in Poland

RASFF

Mould in sunflower meal from Ukraine in Poland

Leave a comment

Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, mold, Mold Toxin, Mould Toxin, Moulds, RASFF

RASFF Alerts – Animal Feed -Aflatoxin – Millet

Posted on May 28, 2021 by | Leave a comment

RASFF

Aflatoxin B1 in panicum millet from India in Spain

RASFF

Aflatoxin B1 in millet from India in Spain, Cyprus and Malta

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Toxin, microbial contamination, Microbiology, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Animal Feed – Salmonella – Feed Material – Rapeseed Cake

Posted on May 28, 2021 by | Leave a comment

RASFF

Salmonella O:7 in feed material from the Ukraine in Poland

RASFF

Salmonella enterica ser. Agona (present /25g) in rapeseed cake from Belgium in France

Leave a comment

Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

RASFF Alerts – Listeria monocytogenes – Organic Quinoa – Cheese -Smoked Cheese

Posted on May 21, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in chilled organic quinoa ready to be used in salad mixes from Belgium in France and the Netherlands

RASFF

Cheese possible contaminated with L. monocytogenes from the Netherlands in Sweden

RASFF

Listeria monocytogenes in formaggio affumicato from the Czech Republic in Italy, Belgium, France, Germany, Luxembourg and the Netherlandd

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts -STEC E.coli – Lamb Meat

Posted on May 21, 2021 by | Leave a comment

RASFF

Shigatoxin-producing Escherichia coli in lamb meat from New Zealand in Germany

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert – POSSIBLE OUTBREAK OF FOOD POISONING (SAMONELLA ENTERICA) DUE TO CONSUMPTION OF FUET MADE IN SPAIN

Posted on May 21, 2021 by | Leave a comment

RASFF

POSSIBLE OUTBREAK OF FOOD POISONING (SAMONELLA ENTERICA) DUE TO CONSUMPTION OF FUET MADE IN SPAIN

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella

RASFF Alerts – Ochratoxin A – Raisins – Organic Wheat

Posted on May 21, 2021 by | Leave a comment

RASFF

Ochratoxin A in raisins from Uzbekistan, dispatched from Turkey in Spain

RASFF

Ochratoxin A in organic wheat from Poland in Denmark, Germany, Greece and Spain

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Dried Figs – Peanuts – Peperoncino – Almonds – Paste for Ice Cream

Posted on May 21, 2021 by | Leave a comment

RASFF

Aflatoxin B1 (17,93 ± 4,48 µg/kg) and sum of aflatoxins (19,38 ± 4,84 µg/kg) in hazelnuts from Georgia in Germany and Poland

RASFF

Aflatoxins in groundnuts from China in France

RASFF

Content of aflatoxins in dried figs exceeding authorised limits from Turkey in France

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in U.S.A. Peanuts in the Netherlands

RASFF

Aflatoxins in paste for filling and decorating ice cream from Italy in Poland and Serbia

RASFF

Aflatoxin in peperoncino from Ethiopia in Italy

RASFF

Aflatoxin in almonds from Australia in Spain

RASFF

Aflatoxins in shelled peanuts from the United States in Spain

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert – Moulds – Sweets – Groundnuts

Posted on May 21, 2021 by | Leave a comment

RASFF

Sweets from Poland infested with moulds in Slovakia

RASFF

Visible mold in groundnuts from China in the Netherlands

RASFF

Visible mold in Chinese groundnuts from China in the Netherlands

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, mold, Moulds, RASFF

RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Green Beans – Crocodile Steaks – Turkey Breast Fillet – Chorizo

Posted on May 21, 2021 by | Leave a comment

RASFF

Salmonella group C in chilled chicken elements from Poland in Germany and the Netherlands

RASFF

Salmonella Bareilly in frozen green beans from India in Finland

RASFF

Salmonella typhimurium in chilled turkey breast fillet from Poland in Belgium

RASFF

Salmonella Enteritidis in chicken meat from Poland in France

RASFF

Salmonella in frozen crocodile steaks from Zimbabwe, via Belgium, Belgium, Lithuania, Poland

RASFF

Presence of Salmonella in hulled sesame seeds from Nigeria in Greece

RASFF

Salmonella Newport in chilled chicken breast fillets from Poland in Italy

RASFF

Salmonella in sesame seeds from India in Sweden

RASFF

Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Newport in chilled chicken meat from Poland in Italy

RASFF

Salmonella Brandenburg in chorizo made in Spain in France

RASFF

Presence of Salmonella spp. in sesame seeds from Nigeria in Greece

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds