Too high count of Escherichia coli in live mussels (Mytilus galloprovincialis) from Italy, with raw material from Spain in Croatia and Slovenia
Escherichia coli in live mussels (Mytilus galloprovincialis)//presenza di E.coli beta-glucuronidasi + oltre i limiti di legge in cozze from Spain in Italy
Too high count of Escherichia coli in live japanese clams from Spain in France
Aflatoxins in dried figs from Turkey in Germany
Alti valori di aflatossine in pistacchi sgusciati dall’Iran//High values of Aflatoxins in shelled pistachios from Iran in Italy
Aflatoxins in dried figs from Turkey in Denmark
Aflatoxins in hazelnuts kernels from GEORGIA in Bulgaria
Aflatoxins in hazelnut kernels from Georgia in Germany and Poland
Aflatoxin B1 in drieds figs from Turkey in Italy
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Enterica ser. Enteritidis in frozen pekin duck from Poland in Slovenia
Suspicion of Salmonella enterica ser. Enteritidis (presence in enviromental samples /25g) in eggs from Poland in Poland and Ireland
Salmonella Enteritidis in samples of chicken filet from Poland in France and Vietnam
Chicken shashlik in yogurt marinade – Salmonella Infantis- from Estonia in Latvia
Salmonella in black pepper from Brazil in the Netherlands
Salmonella spp. in organic horsetail from Ukraine in Austria, Germany, Italy, Netherlands, Switzerland
Salmonella Enteritidis and Infantis in samples of chicken neck skins from Poland in Belgium, Czech Republic, Italy, Latvia, Romania
Salmonella Enteritidis in chicken neck skin from Poland in Austria, Czech Republic, Ghana, Poland and Slovakia
Salmonella spp. in sesame paste from Syria in Germany and the Czech Republic
Salmonella enterica ser. Infantis in chicken legs from Poland in the Czech Republic
Poultry meat – salmonella enteritidis from Poland in Poland and Ghana
Salmonella Enteritidis in frozen chicken mini breast fillets rom Belgium in UK and the Netherlands
Salmonella Newport in chicken meat from Poland in Poland, Hungary, Italy, Lithuania
Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Belgium, Bulgaria, Czech Republic and Hungary
Risk of Salmonella Enteritidis in fresh eggs from Denmark in Germany, Hong Kong and Sweden
Salmonella Johannesburg in tiger nut flour from Spain in Germany and Hungary
Salmonella spp. in salami from Italy in Italy
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds
Coagulase-positive Staphylococcus (2300 CFU/g), too high count of aerobic mesophiles (210000000 CFU/g) and high counts of Enterobacteriaceae (18000000 CFU/g) and of Escherichia coli (5100 CFU/g) in chilled noodles with eggs from Slovakia in Austria
Posted in E.coli, Enterobacteriaceae, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Staphylococcus aureus, TVC
Verotoxin-producing E. coli in fresh puff pastry from Austria in Germany
Shigatoxin-producing Escherichia coli (stx1+, stx2 + /25g) in tuna salad from the Netherlands in Belgium
Shigatoxin-producing Escherichia coli (stx1 +, stx2 + /25g) in romaine lettuce from the Netherlands in Belgium
Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC
Listeria monocytogenes sur des nems chua // Listeria monocytogenes on chua egg rolls from France in Germany and Luxembourg
Listeria monocytogenes in ham from Belgium in Luxembourg
Salmonella in horse meal from the Netherlands in Austria
Enterobacteriaceae in treats for dogs from India in Spain
Aflatoxins in hazelnut kernels from Georgia in Bulgaria
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxin in Egypt groundnuts in the Netherlands
Aflatoxins in dried figs from Turkey in Italy
Aflatoxins in nutmeg from Indonesia in Denmark
Aflatoxin B1 in various spices from Pakistan in Denmark
Aflatoxins in dried figs from Spain, packaged in Slovenia in Slovenia and Croatia
Aflatoxins in organic turmeric powder from the United Kingdom in Ireland, Lithuania, Portugal and Spain
Aflatoxins in peeled pistachios from Iran in Germany and the Netherlands
Aflatoxins in hazelnut kernels from Azerbaijan in Germany. Italy and Poland
Aflatoxins in Argentine peanuts in the Netherlands
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Listeria monocytogenes in Spiced Prat Fillet from Latvia in Estonia
Listeria monocytogenes in chicken salad from Belgium in the Netherlands
Listeria monocytogenes on raw milk goat cheese from France in Germany and Belgium
Listeria monocytogenes in ham from Belgium in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese
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