Category Archives: Microbiology Investigations

Belgium – Recall of Kivo Petfood BV – Salmonella

AFSCA

Recall of Kivo Petfood BV
Product: “Kivo Kip Compleet”, “Kivo Kip-Vis Compleet” & “Kivo Pens-Kip mix” (frozen products) pet food of the Kivo Petfood BV brand.
Problem: possible presence of Salmonella Typhimurium in raw animal feed.


In agreement with the AFSCA, Kivo Petfood BV is withdrawing the products “kip compleet”, “kip-vis compleet” & “pens-kip mix” from sale and is recalling them to consumers due to the possible presence of salmonella.

Kivo Petfood BV asks its customers not to use these products and to return it to the point of sale where they were purchased for reimbursement.

Product description:

– Product names: kip compleet, kip-vis compleet & pens-kip mix (frozen products)
– Brand: Kivo Petfood BV
– Kivo Kip Compleet Batch number 210917, “darmcode” 250624
– Kivo Kip- Vis Compleet Lot number 210917, ”darmcode” 20210101002
– Kivo Pens-Kip mix Lot number 210917, “darmcode” 260721
– Date of minimum durability (DDM): 03-2023
– Sale period: from 17-09-2021 to 01- 10-2021
– Weight: 500g & 1000g

The products were distributed by 4dogs and cats (Genkersteenweg 80B, 3500 Hasselt).

For any further information , contact:

Customer Service Kivo Petfood BV on +31 (0) 40 – 253 03 66

RASFF Alert – Animal Feed – Salmonella – Soybean Expeller – Soybean Press Cake

RASFF

Salmonella spp. in organic soybean expeller from Italy in Belgium and Germany

RASFF

Salmonella London in organic soybean presscake from Italy in Germany and Finland

RASFF Alert – Animal Feed – Aflatoxin – Sunflower Seeds

RASFF

Aflatoxins (B1 = 34.79 µg/kg – ppb) in sunflower seeds from Egypt in Spain

USA – FDA Warning Letter – Greenwood Ice Cream – Listeria monocytogenes

FDA

The United States Food and Drug Administration (FDA) conducted an inspection of your ready-to-eat (RTE) ice cream manufacturing facility located at 4829 Peachtree Rd, Chamblee, GA 30341-3113, from June 22, 2021 through June 25, 2021. During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). During this inspection, FDA collected environmental samples (i.e., swabs) from various areas in your processing facility. FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in your facility. At the conclusion of the inspection, the FDA investigators issued your facility a Form FDA 483 (FDA-483), Inspectional Observations.

Based on FDA’s inspectional findings and the analytical results for samples collected from your production environment, we have determined that the ice cream products manufactured in your facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)], in that they were prepared, packed or held under insanitary conditions whereby they may have been rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by section 301(uu) of the Act [21 U.S.C. § 331(uu)]. You may find the Act and further information about the CGMP & PC rule through links in FDA’s home page at http://www.fda.gov.External Link Disclaimer

We received your response to the FDA-483 on July 19, 2021, and to the environmental findings on August 20, 2021, describing corrective actions taken by your firm. Based on our review of the inspectional findings and the responses that your firm provided, we are issuing this letter to advise you of FDA’s continuing concerns and to provide detailed information describing the findings at your facility.

USA – Famous Anthony’s owners filing for bankruptcy in wake of Hepatitis A outbreak

Food Safety News

Owners of a Roanoke, VA, restaurant chain have closed one location and are filing bankruptcy for two others in relation to a deadly hepatitis A outbreak that swept through the community this past fall.

At least four people have died, more than 50 were sickened and 36 people were hospitalized in the outbreak associated with an infected employee who worked at three Famous Anthony’s locations. An infected person can transmit the virus to others up to two weeks before and one week after symptoms appear. 

Attorney Andrew Goldstein said the Chapter 11 bankruptcy filing allows the company to reorganize and remain open. In 90 days, the company owners will submit a plan outlining a payment schedule for the people who have claims against their restaurants.

Research – Mycotoxins impact feed quality in 2021 European grain harvest

All About Feed

Extreme weather patterns across Europe in 2021 have been blamed for increased levels of mycotoxins in arable crops creating concerns over the subsequent quality of animal feed.

Mycotoxins, which are produced by certain species of moulds, are a concern for livestock producers due to their ability to influence feed quality and subsequent animal health and performance.

During extensive research across a number of European countries, a pattern of increased mycotoxins has been documented in the latest harvest analysis report from Alltech, in collaboration with SGS.

Just under 1,200 samples of barley, wheat, corn, corn silage, grass silage, alfalfa haylage, triticale, straw and whole crop silage (wheat and barley) were taken for analysis. Several farms or animal feed production sites across Russia, Spain, Denmark, Hungary, Romania, Germany, Netherlands, the UK, Ireland, Bulgaria, Czech Republic, Lithuania, Latvia, Greece, Belarus, Croatia, Serbia, Slovakia and Ukraine were involved in the data gathering.

Moderate to high risk

Data collected for the key feed ingredients indicated the presence of moderate to high levels of mycotoxin risk. Across all samples, there was an average of 4.34 mycotoxins detected, with 98.5% containing at least 1 mycotoxin and 86.1% containing 2 or more mycotoxins.

Type B-trichothecenes were found in 87% of the grain samples, which is a similar number to those found in 2020. The highest concentration of deoxynivalenol or DON (10,914 ppb) was detected in a Danish straw sample. Out of over 600 corn samples analysed, 24% of these contained aflatoxins, a notably higher percentage than 2020 and something feed and livestock producers should be aware of when putting mycotoxin control plans in place for the coming season.

Of the corn samples analysed using an LC-MS/MS method, fusaric acid was the most prominent mycotoxin, detected in 96.7% of samples, while type B-trichothecenes and fumonisins were found in 90% and 83% of samples, respectively.

USA – Former Blue Bell president’s trial delayed until summer – Listeria Outbreak

Food Safety News

The trial of Paul Kruse, a scion of the family that has run Blue Bell Creameries since 1919, has again been postponed.

Federal Judge Robert Pitman signed an order delaying jury selection by 140 days, now setting it on Aug. 1 immediately before the trial begins.    The U.S. District Court for the Western District of Texas in Austin has jurisdiction over the case.

Kruse headed the company in 2015 when an outbreak of Listeria infections traced to the firm’s ice cream sickened 10 and killed three.

Federal felony charges of conspiracy and fraud have been pending against Kruse since October 2020. This past year, his defense attorneys asked to delay the trial to 2022 because of their obligations for other clients.

USA – Standardization of Retail Food Safety Inspection Personnel

FDA

The main goal of a national food safety program is the reduction and prevention of foodborne illness. To that end, FDA provides several pathways, one of which is the Standardization of retail food inspection personnel. This process provides regulatory personnel the opportunity to subject their knowledge and skills related to the Code’s provisions to a uniform system of measurement. The process and criteria for demonstrating proficiency in the required performance areas are described in the FDA Procedures for Standardization of Retail Food Safety Inspection Officers.

The procedures are based on the FDA Food Code and are updated to reflect current Food Code provisions and to include a more refined focus on foodborne illness Risk Factors, Food Code Interventions, and application of the Principals of Hazard Analysis Critical Control Point (HACCP).

It is critical that food safety personnel become Standardized through this process to ensure that retail foods are safe, unadulterated, and honestly presented at retail throughout the United States. A certificate of standardization as an FDA standardized food safety inspection officer is issued to all Candidates who successfully complete the standardization process.

Resources

USA – Better Testing Needed to Address Listeria Outbreaks

Food Poisoning News

Just in the past year, 2021, there were four different major multistate listeria outbreaks, as well as numerous food recalls related to listeria contamination. When two or more people are determined to have gotten the same illness from the same contaminated food or drink, health officials qualify this as a foodborne illness outbreak. According to the U.S. Centers for Disease Control and Prevention (CDC), roughly 1,600 people become infected with listeria each year and 260 of those cases result in death. Though listeria infection is not the most common pathogenic cause of foodborne illness, it is responsible for a large percentage (19%) of the deaths caused by foodborne illnesses each year. For this reason, listeria monocytogenes are considered one of the “big three” foodborne illness pathogens. Those who are most at-risk for serious onset of listeria infection are those with compromised immune systems, pregnant women, newborn babies, and elderly people.

Ireland – Heavy presence of Mycotoxins confirmed in some Irish silage

Agriland

Surveys carried out by Alltech have confirmed the heavy presence of mycotoxins in silages across Northern Ireland (NI), Munster and south Leinster.

To date, forage samples across the rest of the country seem to be relatively free of the problem — for now, at least.

As a consequence, farmers may not know that they are offering their dairy and beef herds diets that can seriously impact both animal health and overall performance.