Category Archives: foodbourne outbreak

Jordan – Shigella outbreak rises to 80, Source still not identified

Outbreak News Today

Shigella - kswfoodworld

Image CDC

In a follow-up on the shigella outbreak in Jerash, Jordan, the Director of Jerash Governmental Hospital, Sadiq Al-Atoum, said the number of shigellosis cases recorded in Jerash has risen by 22 cases, bringing the total number to 80.

At least 16 people are still being treated.

The Director of Communicable Diseases, Ali Zitawi, said that all of the patients are under the age of 12 and suffered from the same symptoms: abdominal pain, fever, diarrhea and vomiting.

Health authorities in Jordan continue to collect samples from water sources, restaurants and bakeries in Jerash and Ajloun to determine the source of the Shigella bacteria.

USA – Investigation Details -Salmonella Oranienburg Outbreak

October 14, 2021

CDC and public health and regulatory officials in several states are collecting different types of data to investigate a multistate outbreak of Salmonella Oranienburg infections. The investigation has not yet identified a food linked to illness.

Epidemiologic Data

As of October 14, 2021, 592 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 36 states (see map). Illnesses started on dates ranging from May 31, 2021, to September 29, 2021 (see timeline).

Sick people range in age from less than 1 year to 97 years, with a median age of 36, and 57% are female. Of 363 people with information available, 116 (32%) have been hospitalized and no deaths have been reported.

The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

State and local public health officials continue to interview people about the foods they ate in the week before they got sick. CDC is analyzing the data and has not identified a specific food item as a potential source of this outbreak.

Laboratory Data

Whole genome sequencing of bacteria from 556 people’s samples did not predict any antibiotic resistance. Three people’s samples were predicted to be resistant to one or more of the following antibiotics: amoxicillin-clavulanic acid, ampicillin, cefoxitin, and ceftriaxone, gentamicin, streptomycin, sulfamethoxazole, and tetracycline. Standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory is currently underway. Most people with Salmonella illness recover without antibiotics. However, if antibiotics are needed, this resistance is unlikely to affect the choice of antibiotic used to treat most people because it is rare.

USA – Core Investigations Table Update

FDA

New Listeria Outbreak- no real information

Ongoing Salmonella Oranienburg and Salmonella Thompson investigations

EU – Salmonellosis outbreak linked to imported sesame-based products

EFSA

Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.

Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherlands, Norway, and Sweden. Several types of Salmonella are linked to the outbreak – S. Mbandaka, S. Havana, S. Orion, S. Amsterdam, S. Senftenberg, and S. Kintambo.

The products are sealed and ready to be consumed, which suggests that contamination occurred before they reached the European market.

Control measures on the involved batches have been implemented since August 2020. Nevertheless, cases were still being reported as recently as September 2021. This could be because the products have a long shelf life and are being stored in people’s homes.

EFSA and ECDC scientists concluded that there is still a risk of new Salmonella infections related to these products in the EU/EEA.

USA – Famous Anthony’s Hepatitis A Virginia Outbreak Grows to 35 Sick

Food Poisoning Bulletin

The Famous Anthony’s Hepatitis A Virginia outbreak has now sickened 35 people and hospitalized more than 20 of those patients, according to news reports. The Roanoke City and Alleghany Health Districts announced on Tuesday, October 12, 2021 that the cases have more than doubled over the last two weeks. The illnesses are linked to three Famous Anthony’s restaurant locations in Roanoke.

USA – Research- FSIS/USDA Outbreak Investigations: Response

FSIS USDA

During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help prevent future illness and improve future outbreak response.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Escherichia coli O157:H7 (E. coli) Beef, ground (suspect) No
2021 Salmonella Hadar Turkey, ground FSIS Public Notification: FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

CDC Notice: Salmonella Outbreak Linked to Ground Turkey

No
2021 Salmonella Enteritidis Chicken, raw, frozen, breaded, stuffed FSIS Public Notification: Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination
FSIS Public Notification: FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination

CDC Notice: Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffe…

No

USA – Outbreak Investigation of Salmonella Thompson – Seafood (October 2021) – Do not eat, sell, or serve recalled seafood sold in Colorado

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Thompson infections linked to seafood manufactured or processed by Northeast Seafood Products, Inc. of Denver, CO. According to CDC, the majority of sick people are either Colorado residents or reported traveling to Colorado during the week they got sick. Only two people did not report traveling to Colorado during the week they got sick.

CDC’s analysis of epidemiological information indicates that seafood is the leading hypothesis for the cause of illnesses linked to this outbreak. FDA’s traceback investigation identified Northeast Seafood Products, Inc. as a common distributor among illness subclusters. As part of this outbreak investigation, environmental samples were collected from Northeast Seafood Products, Inc. On 10/7/2021, environmental samples collected from Northeast Seafood Products, Inc. were reported positive for Salmonella Thompson and were determined to be a match to the outbreak strain through whole genome sequencing.

On 10/8/2021, Northeast Seafood Products, Inc. recalled Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These products were sold to restaurant and Albertsons, Safeway, and Sprouts supermarkets in Colorado.  The Pacific Cod sold through Sprouts is not being recalled. A full list of recalled products is available on FDA’s website. At this time, Northeast Seafood Products, Inc. has temporarily shut down production.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled seafood. FDA recommends that anyone who might have purchased or received recalled product, check their refrigerators and freezers and throw away recalled product.

A full list of recalled products is available on FDA’s website.


Map of U.S. Distribution of Recalled Northeast Seafood Products

 Outbreak Investigation of Salmonella Thompson – Seafood - Map of U.S. Distribution of Recalled Products (October 8, 2021)

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Thompson – Seafood - CDC Case Count Map (October 8, 2021)

Case Counts

Total Illnesses: 102
Hospitalizations: 19
Deaths: 0
Last Illness Onset: September 7, 2021
States with Cases: AZ (1), CO (82), CT (1), IA (1), MN (2), MO (1), NE (2), NJ (2), PA (1), TX (2), VA (2), WA (2), WI (2), WY (2)
Product Distribution*: CO
*States with confirmed distribution; product could have been distributed further

India – 51 Children Among 100 Hospitalised With Food Poisoning In Chhattisgarh

NDTV

About 100 people, including 51 children, from Chhattisgarh’s Ansula village have been hospitalised with suspected food poisoning on Wednesday.

They complained of diarrhoea and vomiting after attending a function at the residence of the headmaster of the state-run primary school in their village, officials told NDTV.

At the health care centres, the patients were administered intravenous drips.

Collector Doman Singh reached the community health centre in Pithora and met the patients who are now said to be out of danger.

USA – FDA Core Investigations – New Listeria outbreak announced

Food Safety News

The outbreak announcement from the Food and Drug Administration reports that 20 people are sick, but does not include what states are involved. 

Investigators have begun traceback efforts of some sort, but specific foods are not included in the outbreak announcement.

There have not been any product recalls associated with this new outbreak.

Norway – searches for source of hepatitis A outbreak – food suspected

Food Safety News

Norwegian public health officials are investigating an outbreak of hepatitis A that has affected 10 people.

The Norwegian Institute of Public Health (FHI) reported an investigation has been started with local health services and the Norwegian Food Safety Authority (Mattilsynet) but the suspected source is unknown.

Infection has been detected in 10 people living in several counties. Another two people are suspected of being part of the outbreak.

Samples were taken from April to September and sequencing shows hepatitis A virus (HAV) with an identical sequence of genotype 1A in all of the patients. This suggests they were infected from the same source.

Sick people are between 25 and 80 years old with a median age of 53. Sixty percent are men.

Widely distributed food suspected
Six patients live in Viken, two in Trøndelag and one each in Oslo, Vestfold og Telemark, Innlandet and Troms og Finnmark.