Category Archives: foodborne outbreak

China – Authorities probe norovirus outbreak in residential community in E. China’s Shandong

Global Times

Norovirus Food Safety kswfoodworld

An investigation is underway after some residents, including children in a kindergarten in Ji’nan, East China’s Shandong Province, contracted the norovirus, according to the local authorities.

On March 11, some members of a residential community in Ji’nan, including some children from a kindergarten, were reported to be suffering syndromes of vomiting and diarrhea. District disease control and prevention personnel had taken samples of water, vomitus and related food for immediate further investigation.

Three children were sent to the hospital, but no severe cases were reported, and norovirus was detected in their vomit, the local authorities said on March 12.

The district education authority has temporarily closed the kindergarten and carried out a disinfection of its premises, and also taught children and parents on how to prevent norovirus infection.

Taiwan – 164 hospitalized in southern Taiwan with suspected food poisoning

Taiwan News

At least 164 students have been taken to hospitals in Pingtung County since Thursday evening (March 11) after developing symptoms of food poisoning.

Students from Donggang Senior High School began to display symptoms associated with food poisoning — including stomach cramps, vomiting, and diarrhea — after arriving home from school on Thursday. The school said it began to receive calls from parents at 11 p.m. and that a total of 231 students had called in sick on Friday.

As of press time, 121 of the 164 students who sought treatment at Fooyin University Hospital and Antai Hospital had been discharged, leaving 43 still hospitalized for further observation. Since all the patients had eaten food sourced from the same supplier, the authorities suspect the outbreak is a case of mass food poisoning and have sent samples of the school lunch to a medical laboratory for analysis.

UK – Update 12 March: The FSA is reiterating its advice on cooking frozen raw breaded chicken products following links to cases of Salmonella

FSA

The FSA is repeating advice to consumers following an updated recall linked to salmonella contamination.

SFC has issued an updated recall of chicken products because Salmonella Enteritidis (a food poisoning bug) has been found in some of these foods.

This update includes the original products identified in previous recalls as well as additional products.

Dr Colin Sullivan, Chief Operating Officer, FSA said:

‘The products are linked to two ongoing outbreaks of Salmonella Enteritidis (a food poisoning bug) in chicken from Poland.

‘The producer put additional controls in place to improve the safety of their products in November 2020. SFC has decided to withdraw and recall all of its chicken products produced before this date.

‘The FSA will be making additional checks to ensure the effectiveness of this withdrawal and recall.’

Products affected

The full list of products is available in the food alert.

Update on the wider Salmonella investigation

We are continuing to work with Food Standards Scotland (FSS), Public Health England (PHE), Public Health Scotland, Public Health Wales and the Public Health Agency in Northern Ireland as part of the ongoing investigation into two particular strains of Salmonella linked to frozen raw breaded chicken products from Poland.

We previously issued precautionary consumer advice in October 2020 and February 2021. Additional controls have been put in place by food businesses at production level. These changes to the production process are proving to be effective and we hope to see a further reduction in cases in the coming months as these products are removed from the food chain. While we continue these efforts, it is important that people carefully follow food hygiene advice.

Investigations are ongoing into identifying the source of the outbreaks at farm level in Poland. Should more products be identified actions to remove unsafe food will be taken.

Saheer Gharbia, Head of the Gastrointestinal Pathogens Unit of PHE’s National Infection Service, said:

‘While we appear to be past the peak of this outbreak, and case reporting rate has decreased in recent months, we are still detecting some cases through whole genome sequencing, so it is important that people carefully follow food hygiene advice. We continue to work closely with the Food Standards Agency to resolve the outbreak.

‘Salmonella generally causes a mild illness, although vulnerable groups like children under five years, the elderly, and those with weakened immune systems may experience more severe illness and may require hospitalisation. Symptoms of a Salmonella infection include diarrhoea, stomach cramps and sometimes vomiting and fever. Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.’

Our advice to consumers

If consumers have bought any of the products in the updated recall, they can return them to the store where they were bought for a full refund.

We are encouraging consumers to always cook food at the right temperature and for the correct length of time to ensure any harmful bacteria are killed. Before serving these products, make sure they are steaming hot and cooked all the way through. When you cut into the thickest part of the meat, check that none of the meat is pink and that any juices run clear.

Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

Only the products listed in the recall notice are affected. There is no need to change your shopping habits for chicken products.

Research – Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks

Springer

Cognitive biases play an important role in creating and perpetuating problems that lead to foodborne illness outbreaks. By using insights from behavioural ethics, we argue that sometimes people engage in unethical behaviour that increases the likelihood of foodborne illness outbreaks without necessarily intending to or being consciously aware of it. We demonstrate these insights in an analysis of the 2011 Listeriosis outbreak in the U.S. from the consumption of contaminated cantaloupes. We then provide policy implications that can improve our understanding of other kinds of disease outbreaks and epidemics.

Sweden – Norovirus in Sweden linked to shrimp from Estonia

Food Safety News

Food Borne Illness - Norovirus -CDC Photo

Outbreaks of norovirus in Sweden linked to shrimp from Estonia may have affected about 100 people.

Reports from local authorities have not been fully compiled yet but based on preliminary information officials believe more than 100 people have fallen sick.

It is mostly local outbreaks at workplaces where people have eaten shrimp sandwiches or a popular product in Scandinavia called “smörgåstårta.” This food, also called a sandwich cake, looks like a cake but instead of sponge uses bread and often includes cheese, vegetables, cold meats and fish.

Peeled shrimps in brine from the implicated batch were mostly distributed within one region which was named by local media as Varnamo in Jönköping County in southern Sweden.

RASFF Alerts – Foodborne Outbreak – Salmonella – Norway

European Food Alerts

RASFF

foodborne outbreak caused by and Salmonella enterica ser. Enteritidis (presence /25g) in chilled bovine carcases from Germany in Norway

Ireland – Hepatitis A – Outbreaks

Food Safety News

Two outbreaks of hepatitis A virus (HAV) with 17 infections are under investigation in Ireland.

A total of 21 patients have been identified during a three-month period in Dublin, with 17 linked to the outbreaks that began in November 2020. One of the outbreak strains has genotype IA.

Some cases are associated with food premises

UK – Update 3 – SFC recalls SFC Chicken products because of the presence of Salmonella

FSA

SFC are recalling SFC Chicken Poppets and Take-Home Boneless Bucket because Salmonella has been found in the products. Batch codes starting with an L are displayed on the inner packaging inside the box. This update extends the recall of SFC Chicken Poppets to include all batch codes for the products with best before dates of 24 September and 31 October 2021.

Further investigations are ongoing for this brand, should more product be identified, a further update will be provided. We have also issued advice to consumers on cooking and good hygiene to avoid cross contamination and reduce the risk of food poisoning. If followed correctly, the cooking instruction on the label is enough to kill any salmonella present.

Product details

SFC Take-Home Boneless Bucket
Pack size 650g
Batch code All codes
Best before 28 November 2021
SFC Chicken Poppets
Pack size 190g
Batch code All codes
Best before 24 September 2021 31 October 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:25820
Best before 28 February 2022

Risk statement

The presence of Salmonella in the products listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

SFC is recalling the above products. Further investigations are ongoing at SFC to identify if further products are affected. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund or alternatively, email a photo of the product packaging clearly showing the best before date and the batch code information printed on the inner bag of the products to customerservices@sfcwholesale.co.uk for a refund and then safely dispose of the product at home.

We are encouraging consumers to follow cooking instructions and practise good hygiene to avoid cross contamination and contracting salmonellosis, to protect themselves and their families. If followed correctly, the cooking instruction on the label is enough to kill any salmonella present. Please see above for a link to this advice.

India – Evolution of Organic Food Safety Standards in India

FNB News

Food safety is the key to achieve better public health. The high incidence of foodborne illness is a burden on public health and contributes significantly to the cost of health care. Though most of the foodborne illnesses are rare and often not reported in India, however, a nationwide study reported an alarming 13.2 per cent prevalence at the household level. Therefore there is a need for a comprehensive approach for safer and nutritious food for Indian citizens. Safer food promises a healthier lifestyle, longer lives, less costly healthcare and more resilient food industry.
The Indian food industry is regulated by the number of legislations covering licensing, sanitation, and permits. Food Safety and Standards Act 2006, established by the Government of India, was a vital step in the direction of developing the standards for food and regulating and monitoring the manufacture, processing, storage, distribution, sale, and import of food to ensure the availability of safe and nutritious food for human consumption.

USA – Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021) – Update

FDA

The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections linked to queso fresco cheeses made by El Abuelito Cheese, Inc.

On 2/19/2021, El Abuelito Cheese, Inc. announced their initial recall of products, and on 2/27/2021, they announced the expansion of their recall to cover additional products that are manufactured or handled in the same facility as the Queso Fresco products linked to this outbreak.

On 3/9/2021, the FDA received confirmation that recalled cheeses were also distributed to Rhode Island. States with confirmed distribution now include: AL, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, MS, NC, NJ, NY, NE, OH, PA, RI, SC, TN, VA, and WI. View additional recall information.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Queso Fresco, Quesillo (Oaxaca, string cheese), or Requeson (ricotta) cheeses.

Recalled brands by cheese type include:

  • Queso Fresco: El Abuelito, Rio Grande, Rio Lindo
  • Quesillo: El Abuelito, El Viejito, El Paisano, El Sabrosito, La Cima, Quesos Finos, San Carlos, Ideal Brands
  • Requeson: El Abuelito, El Viejito

FDA recommends that anyone who purchased or received any recalled Queso Fresco, Quesillo, or Requeson cheeses use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Some of the recalled cheeses were sold in bulk quantities and could have been repackaged by retailers. Ask your retailer if any Queso Fresco or Quesillo cheese you buy was repackaged from the cheeses recalled by El Abuelito. If you are unable to obtain an answer, do not buy it and throw away the potentially recalled cheese you have at home.

If you are at higher risk for severe Listeria infection (if you are pregnant, aged 65 or older, or have a weakened immune system due to certain medical conditions or treatments), call your healthcare provider right away if you have these symptoms after eating any Queso Fresco, Quesillo, or Requeson cheeses produced by El Abuelito:

  • Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.

Follow these five steps to clean your refrigerator, containers, and surfaces that may have touched the cheeses. Listeria can survive in the refrigerator and can easily spread to other foods and surfaces.


Product Images

Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Rio Grande
Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Rio Grande
Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Rio Lindo
Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - El Abuelito
Sample Product Label from the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses (February 2021) - Chirilagua, Yorito

Recall Information

On 2/19/2021, El Abuelito Cheese, Inc. announced their initial recall of products, and on 2/27/2021, they announced the expansion of their recall to cover additional products. The recall announcements include the full product list and descriptions.

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Queso Fresco, Quesillo (Oaxaca, string cheese), or Requeson (ricotta) cheeses.

The firm’s recall does not include any additional products with the El Abuelito Cheese, Inc. label because they are not manufactured or handled in the same facility; this includes El Abuelito Meat, Inc., panela cheese, cotija cheese, mole, crema centroamericana, and crema mexicana. Updates will be provided as they become available.

FDA has posted lists of retailers that may have received Hispanic-styles cheeses from the El Abuelito Cheese, Inc. facility in Paterson N.J.  It is possible that these lists may not include all retailers who have received these cheeses; however, these lists represents the best information currently available to the FDA.

Map of U.S. Distribution of Recalled Queso Fresco, Quesillo, and Requeson Cheeseso

Map of U.S. Distribution of Recalled Queso Fresco, Quesillo, and Requeson Cheeseso as of March 9, 2021

Case Count Map Provided by CDC

CDC Case Count Map for the Outbreak Investigation of Listeria monocytogenes in Hispanic-style Fresh and Soft Cheeses - 2/24/2021

Case Counts

Total Illnesses: 11
Hospitalizations: 10
Deaths: 1
Last Illness Date: 2/14/2021
States with Cases: CT (1), MD (4), NY (4), and VA (2)
Product Distribution*: AL, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, MI, MN, MO, MS, NC, NJ, NY, NE, OH, PA, RI, SC, TN, VA, WI
*States with confirmed distribution; product could have been distributed further