Category Archives: Food Virus

UK – Estimating deaths from foodborne disease in the UK for 11 key pathogens

NCBI

Objective

To estimate the number of deaths from foodborne disease in the UK from 11 key pathogens.

Design

Four different models were developed using data from a range of sources. These included enhanced surveillance, outbreaks, death certificates and hospital episode statistics data. For each model, median estimates were produced with 95% credible intervals (CrI). The results from the different models were compared.

Results

The estimates for foodborne deaths for each pathogen from the different models were consistent, with CrIs largely overlapping. Based on the preferred model for each pathogen, foodborne norovirus is estimated to cause 56 deaths per year (95% CrI 32 to 92), foodborne Salmonella 33 deaths (95% CrI 7 to 159), foodborne Listeria monocytogenes 26 deaths (95% CrI 24 to 28), foodborne Clostridium perfringens 25 deaths (95% CrI 1 to 163) and foodborne Campylobacter 21 deaths (95% CrI 8 to 47). The considerable overlap in the CrIs means it is not possible to make any firm conclusions on ranking. Most of these deaths occur in those aged over 75 years. Foodborne deaths from ShigellaCryptosporidiumGiardia, adenovirus, astrovirus and rotavirus are all rare.

Conclusions

We estimate that there are 180 deaths per year in the UK (95% CrI 113 to 359) caused by foodborne disease based on these 11 pathogens. While this is a small fraction of the estimated 2.4 million cases of foodborne illness per year it still illustrates the potential severity of these illnesses demonstrating the importance in continuing efforts to reduce these infections.

Keywords: infectious disease, CampylobacterSalmonella

Summary box

What is already known about this subject?

  • Foodborne disease is a common illness in the UK.

  • Previous research has estimated that there are 566 000 cases, 74 000 general practitioner presentations and 7600 hospital admissions related to foodborne disease from 13 known pathogens in UK; no estimate was made for deaths.

  • Campylobacter and norovirus are the most common foodborne pathogens in the UK.

  • Other common foodborne pathogens include Clostridium perfringens and Salmonella.

What are the new findings?

  • This study provides updated estimates of deaths for each of the 11 key foodborne pathogens considered; in total, these 11 pathogens cause 180 deaths per year in the UK (95% credible interval (CrI) 113 to 359).

  • Among them, Campylobacter, C. perfringens, Listeria monocytogenes, Salmonella and norovirus pathogens are responsible for over 98% of these deaths.

  • Ranking between these five is difficult due to overlapping CrIs.

How might it impact on clinical practice in the foreseeable future?

  • This highlights the potential severity of Salmonella, L. monocytogenesC. perfringensCampylobacter and norovirus, particularly in comparison with other infectious intestinal diseases that have a food source.

USA – Hepatitis A outbreak linked to unnamed Italian restaurant in Montgomery County Pennsylvania – 8 cases with 1 death – Hepatitis A scare tied to Russellville Arkansas Wendy’s

Food Poison Journal

Food Safety News reports that State officials are reporting a hepatitis A outbreak among patrons of an unnamed Italian restaurant in Pennsylvania. One death is being investigated as part of the outbreak.

The Pennsylvania Department of Health and the Montgomery County Office of Public Health are investigating the outbreak in southeast Pennsylvania.

Health officials report that there are eight confirmed patients among Pennsylvania residents in Montgomery County. Of seven people with information available, six have been so sick they had to be admitted to hospitals.

Hepatitis A is a highly contagious, vaccine-preventable, liver infection caused by the hepatitis A virus ranging in severity from mild infection lasting a few weeks to severe disease lasting several months, according to the Centers for Disease Control and Prevention. 

The virus usually spreads when a person unknowingly ingests microscopic amounts of it from objects, food or drinks contaminated by an infected person.

Research – USA – Hepatitis A

Food Safety News

As of Nov. 9, 2021, health officials in Roanoke, Virginia, confirmed a total of 50 primary cases and two secondary cases of hepatitis A linked to a hepatitis A positive food service employee who worked at three Famous Anthony’s restaurants. Of those 52 cases, there have been at least 31 hospitalizations with one liver transplant, and unfortunately, three deaths. 

Hepatitis A is a highly contagious disease that attacks the liver. It is also the only vaccine-preventable foodborne illness. Hepatitis A vaccines are available and given out nationwide for free by local health departments, or at a cost of less than $100. 

So why aren’t all food workers vaccinated against hepatitis A? Your guess is as good as mine. According to the Centers for Disease Control and Prevention (CDC), hepatitis A vaccines are safe and effective at preventing hepatitis A infections. Severe allergic reactions following vaccination are rare, and the common side effects are usually mild and last 1-2 days. 

Had the food service employee who exposed patrons of three Famous Anthony’s restaurants been vaccinated, the Seattle law firm Marler Clark would not be representing 27 individuals in this outbreak and the families of two who died.  The cost to this restaurant will be in the tens of millions of dollars and will likely result in bankruptcy.

In the link above is what employers of food service employees and the CDC can do to prevent future illnesses, hospitalizations, and deaths.

Thailand – Norovirus outbreak reported in Chanthaburi

Outbreak News Today

Norovirus Food Safety kswfoodworld

According to the Head of the Clinical Emerging Disease Center Chulalongkorn Hospital, Asst. Prof. Dr. Opas Putcharoen said test results of 6 out of 8 people patients were Norovirus Genogroup II.

Earlier this week, reporters reported that their were a number of people on social media posting messages about the phenomenon of people in Chanthaburi province who had diarrhea, food poisoning and abdominal pain at the same time.

Reports are in residents and tourists. A specific location or food source has not been reported.

Officials recommend careful handwashing with soap and water.

RASFF Alert – Norovirus – Oysters

RASFF

Norovirus in oysters from France, processed in the Netherlands in Belgium and Germany

Slovenia – Around 100 people in Ilirska Bistrica infected with Norovirus

STA

norovirus-1080x655

Ilirska Bistrica, 29 December – After the public broadcaster RTV Slovenija reported of a mass food poisoning in the Ilirska Bistrica area in south-eastern Slovenia, further investigations revealed that around a hundred people contracted norovirus, which can be transmitted in various ways, not just through food.

Research – Assessment of Food and Waterborne Viral Outbreaks by Using Field Epidemiologic, Modern Laboratory and Statistical Methods—Lessons Learnt from Seven Major Norovirus Outbreaks in Finland

MDPI

Food Borne Illness - Norovirus -CDC Photo

Seven major food- and waterborne norovirus outbreaks in Western Finland during 2014–2018 were re-analysed. The aim was to assess the effectiveness of outbreak investigation tools and evaluate the Kaplan criteria. We summarised epidemiological and microbiological findings from seven outbreaks. To evaluate the Kaplan criteria, a one-stage meta-analysis of data from seven cohort studies was performed. The case was defined as a person attending an implicated function with diarrhoea, vomiting or two other symptoms. Altogether, 22% (386/1794) of persons met the case definition. Overall adjusted, 73% of norovirus patients were vomiting, the mean incubation period was 44 h (4 h to 4 days) and the median duration of illness was 46 h. As vomiting was a more common symptom in children (96%, 143/149) and diarrhoea among the elderly (92%, 24/26), symptom and age presentation should drive hypothesis formulation. The Kaplan criteria were useful in initial outbreak assessments prior to faecal results. Rapid food control inspections enabled evidence-based, public-health-driven risk assessments. This led to probability-based vehicle identification and aided in resolving the outbreak event mechanism rather than implementing potentially ineffective, large-scale public health actions such as the withdrawal of extensive food lots. Asymptomatic food handlers should be ideally withdrawn from high-risk work for five days instead of the current two days. Food and environmental samples often remain negative with norovirus, highlighting the importance of research collaborations. Electronic questionnaire and open-source novel statistical programmes provided time and resource savings. The public health approach proved useful within the environmental health area with shoe leather field epidemiology, combined with statistical analysis and mathematical reasoning.

Belgium – Oysters hollow Britain N3 12P – Norovirus

AFSCA

reminder Aquamossel Triton
Product: Oysters hollow Britain N3 12P.
Problem: possible presence of Norovirus
As a precautionary measure, Aquamossel Triton recalls hollow oysters from Brittany. During a control, the presence of Norovirus was demonstrated.

The recall covers:

Product Nature: HOLLOW OYSTERS BRITTANY N3 12P
EAN: 8717931210607
Date conditioning: 12/13/2021
Use by date: 25.12.2021

These products have been sold in Intermarché stores between December 15 and December 23.

People who hold these products are asked not to consume them and to return them to the point of sale where they will be reimbursed.
People who have consumed the “oysters of Brittany” mentioned above and who present symptoms of gastroenteritis (vomiting, diarrhea frequently accompanied by a moderate fever), are invited to consult their doctor, notifying him of this consumption. .
Immunocompromised people should pay particular attention to these symptoms, which may suggest an infection with a virus (Norovirus), responsible for gastroenteritis, the incubation period of which can be up to 48 hours.

For more information , customers can contact itmai_be_recall@mousquetaires.com

We apologize for the inconvenience,
The Management

Research – Norovirus Vaccines: Current Clinical Development and Challenges

MDPI

Noroviruses are the major viral pathogens causing epidemic and endemic acute gastroenteritis with significant morbidity and mortality. While vaccines against norovirus diseases have been shown to be of high significance, the development of a broadly effective norovirus vaccine remains difficult, owing to the wide genetic and antigenic diversity of noroviruses with multiple co-circulated variants of various genotypes. In addition, the absence of a robust cell culture system, an efficient animal model, and reliable immune markers of norovirus protection for vaccine evaluation further hinders the developmental process. Among the vaccine candidates that are currently under clinical studies, recombinant VP1-based virus-like particles (VLPs) that mimic major antigenic features of noroviruses are the common ones, with proven safety, immunogenicity, and protective efficacy, supporting a high success likelihood of a useful norovirus vaccine. This short article reviews the recent progress in norovirus vaccine development, focusing on those from recent clinical studies, as well as summarizes the barriers that are being encountered in this developmental process and discusses issues of future perspective. View Full-Text

USA – Hepatitis A risk at KFC in Hudson North Carolina

Food Poison Journal

The State of North Carolina notified Caldwell County this late afternoon about a confirmed case of Hepatitis A in an individual who works at KFC in Hudson.

According to state guidelines, transmission to patrons is unlikely, so vaccination for restaurant patrons is not recommended at this time.

“We are working closely with the restaurant, the State of North Carolina, and the CDC to ensure the health and safety of our community,” said Anna Martin, Caldwell County Public Health Director.

The individual diagnosed with Hepatitis A is being treated. Individuals who came in close contact with the patient have been notified.

The nation is experiencing a large Hepatitis A outbreak, and everyone is encouraged to check their Hepatitis A vaccination status. Anyone who wishes to be vaccinated for Hepatitis A can call the Caldwell County Health Department at 828-426-8400 for a vaccination appointment. The Health Department is open Monday through Friday 8 a.m.-5 p.m.