Category Archives: Food Testing

Australia – Salmonella – Asian Salad Mix Recall

FSANZ

The Loose Leaf Lettuce Company 

Date published: 20 March 2020

Product information

The Loose Leaf Lettuce Company is conducting a recall of the their Asian Salad Mix and Special Salad Mix (200g) due to a microbial (Salmonella) contamination.

The products have been available for sale at various independent retailers and IGA stores in Western Australia.

Date markings

All best before dates from 21/03/20 to 28/03/20 inclusive.

Loose Leaf Lettuce Packs

Problem

The recall is due to microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

What to do​

Consumers should not eat this product and should return the products to the place of purchase for a full refund.

For further information please contact:

The Loose Leaf Lettuce Company
08 9575 2086
www.looseleaf.com.au

RASFF Alerts – Aflatoxin – Shelled Groundnuts- Blanched Groundnuts – Suya Pepper – Melon Seeds – Groundnut Kernels

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RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK

RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK

RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF Alert- Vibrio cholerae – Raw Soft Shelled Crab

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RASFF – Vibrio cholerae (presence /25g) in raw soft shell crabs from Thailand in the Netherlands

RASFF Alert- Salmonella – Foodborne Outbreak – Frozen Chicken Meat

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RASFF – foodborne outbreak caused by and Salmonella enterica ser. Virchow (presence /25g) in frozen chicken meat from Brazil, via Austria in the Netherlands

 

RASFF Alerts – Listeria monocytogenes – Chilled Cheese – Poultry Liver Cream

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RASFF – Listeria monocytogenes (presence /25g) in chilled cheese from the Netherlands in the Netherlands

RASFF – Listeria monocytogenes in poultry liver cream with mushrooms from France in Germany

RASFF Alert- STEC E.coli – Chilled Boneless Beef VP

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RASFF – shigatoxin-producing Escherichia coli in chilled boneless beef vacuum packed from Argentina in Germany

 

RASFF Alert – Moulds – Olives

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RASFF – olives from Turkey unfit for human consumption and infested with moulds in Denmark

RASFF Alert – E.coli – Raw Cows Milk

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RASFF – too high count of Escherichia coli (50000 to 440000 CFU /g) in raw cow’s milk cheese from France in France

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GI) in live oysters from France in Italy

RASFF Alerts – Salmonella – Frozen Poultry meat – Frozen Chicken Inner Fillet – Chilled Turkey Meat – Skewer of Chicken and Turkey Slices – Chicken Leg Quarters – Ground Ginger – Black Pepper

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RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from Poland in Poland

RASFF – Salmonella (5 out of 5 samples /25g) in frozen chicken innerfillet from Brazil in the UK

RASFF – Salmonella (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen skewer of chicken and turkey slices from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Italy

RASFF – Salmonella (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen chicken fillets from Brazil in Finland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs with skin from Poland in the Czech Republic