Category Archives: Food Testing

RASFF Alerts – Moulds – Pit Bread – Dream Cake

Posted on July 31, 2020 by | Leave a comment

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RASFF – pita bread from Greece infested with moulds in Denmark

RASFF – dream cake from Denmark infested with moulds in Denmark

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, mold, Moulds, RASFF, Uncategorized

RASFF Alert – E.coli – Live Mussels

Posted on July 31, 2020 by | Leave a comment

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RASFF – too high count of Escherichia coli (7900 CFU/100g) in live mussels from France in France

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alert – Aflatoxin – Chestnut Flour – Groundnuts

Posted on July 31, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 4.3; Tot. = 7.7 µg/kg – ppb) in chestnut flour from Italy in Italy

RASFF – aflatoxins (B1 = 27; Tot. = 27 µg/kg – ppb) in groundnuts from the United States in the Netherlands

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Uncategorized

RASFF Alert – STEC E.coli – Chilled Vacuum Packed Bovine Meat

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RASFF – shigatoxin-producing Escherichia coli in chilled vacuum packed bovine meat from Ireland in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, Uncategorized

RASFF Alerts – listeria monocytogenes – Fresh Raspberries – Chilled Salmone with Dill

Posted on July 31, 2020 by | Leave a comment

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RASFF – Listeria monocytogenes (< 10 CFU/g) in fresh raspberries from Spain in Austria

RASFF -Listeria monocytogenes (< 10 CFU/g) in chilled salmon with dill from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alerts – Salmonella – Frozen Duck Legs -MSM Chicken Meat – Sesame Seeds Nigella Seeds – Chicken Wings – Chicken Legs – Chicken Fillets – Chicken Meat

Posted on July 31, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen duck legs from Hungary in Croatia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen mechanically separated (MSM) chicken meat from Poland in Bulgaria

RASFF – Salmonella (in 1 out of 5 samples /25g) in organic sesame seeds from India in Slovenia

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from the Netherlands in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken wings from Poland in France

RASFF– Salmonella enterica ser. Newport (presence /25g) in chicken legs from Poland in the Czech Republic

RASFF – Salmonella (3 out of 5 samples /25g) in chilled chicken fillets and wings from Poland in Poland

RASFF – Salmonella enterica ser. Bareilly (present /25g) in nigella seeds (Nigella sativa) from India in Poland

RASFF – Salmonella (presence /25g) in organic sesame seeds from Ethiopia in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken meat from chickens reared in Slovakia and slaughtered in Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Salmonella enterica ser. Infantis (present /25g) in chilled chicken meat from Poland in Poland

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized

RASFF Alert – Foodborne Outbreak – Salmonella – frozen chicken nuggets

Posted on July 31, 2020 by | Leave a comment

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RASFF – foodborne outbreak suspected to be caused by Salmonella (presence /25g) in frozen chicken nuggets from Poland in the UK

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Salmonella in Chicken, Uncategorized

Research-BfR addresses risk of E. coli in flour

Posted on July 29, 2020 by | Leave a comment

Food Safety News#

kswfoodworld E.coli O157

Image CDC

 

A German risk assessment agency has issued an opinion after STEC was frequently found in flour samples.

Shiga toxin-producing E. coli (STEC) was detected in multiple flour samples (wheat, spelt and rye) from mills during routine food monitoring in Germany in 2018.

The Federal Ministry of Food and Agriculture (BMEL) asked the German Federal Institute for Risk Assessment (BfR) to assess the sources, risk and prevention of STEC in flour.

Fifty STEC-positive samples were detected in 328 wheat, spelt and rye flour samples analyzed in 2018 as part of the Federal Monitoring Plan. A product recall in November 2019 of ready-made dough for short pastry biscuits shows STEC can occur in such a product.

Investigations of flour samples from mills in Germany for STEC have shown between 10 and 21 percent have positive samples. Viable STEC of different serogroups are detectable in flour for more than 50 weeks.

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Poisoning, Food Safety, Food Testing, Research, STEC, STEC E.coli, Uncategorized

China – Hepatitis A increase in Chinese province linked to seafood

Posted on July 29, 2020 by | Leave a comment

Food Safety News

An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.

In February 2020, there was a 138 percent increase in hepatitis A infections reported to the National Notifiable Disease Report System (NNDRS) from Liaoning Province compared with February 2019, and more than three quarters of cases in Liaoning were from two coastal cities — Dalian and Dandong. These cities are on the Liaodong Peninsula where seafood is abundant. From November to April, many types of fresh seafood are sold and consumed by residents, and most eat raw seafood.

All cases were sporadic. Through a survey of affected people and a case-control study, researchers found that consuming raw or undercooked seafood, clams, snapping shrimp, and oysters was significantly associated with the increase. Findings were published in China CDC Weekly.

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Uncategorized, Virus

Iceland – Mould in the cake – Drömmekage

Posted on July 29, 2020 by | Leave a comment

MAST

Matvælastofnun draws consumers’ attention to the recall of Drömmekage from Denmark by the company Ásbjörn Ólafsson ehf. imports. The recall is due to the possibility of mold in the cakes before the last day of sale. The company has recalled the cookies, in consultation with the Reykjavík Health Inspectorate.

The recall only applies to the following four batches:

  • Brand: Dan cake
  • Product name: Dream cake with delicious coconut topping
  • Net amount: 350 g
  • Best for dates: 28/8, 2/9, 22/9, 28/9 (2020)
  • Bar code: 5709152018462
  • Manufacturer: Dan Cake A / S, Hjortsvangen 15, 7323 Give, Denmark
  • Importer: Asbjörn Ólafsson ehf, Köllunarklettsvegur 6, 104 Reykjavík
  • Distribution: Stores all over the country

Recall of cake due to the risk of mold

Consumers who own the product in question are asked not to consume it and discard it. Further information on the recall is provided by Ásbjörn Ólafsson ehf. at 820 1146.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Moulds, Uncategorized