Category Archives: Food Testing

France – Cooked roast beef sold by the cut – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Cooked roast beef sold by the cut
  • Identification of products
    GTIN Batch
    1111111111116 Marketing dates: between 09/07/2022 and 20/07/2022
  • Marketing start/end date From 09/07/2022 to 20/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.132.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – cooked roast beef sold at the stand by the cut – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded (sold at the stand department with service)
  • Model names or references roast beef cooked to slice
  • Identification of products
    Batch
    product sold between 07/13/2022 and 07/19/2022
  • Marketing start/end date From 13/07/2022 to 19/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​sale Whole France
  • Distributors37 Cora hypermarkets and 1 Migros store
  • List of points of salelist_stores_concerned.pdf

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – FDA Issues Country-Wide Import Alert for Enoki Mushrooms from the Republic of Korea – Listeria monocytogenes

FDA

The FDA announced today that its Import Divisions may detain without physical examination, importations of enoki mushrooms from the ROK. This country-wide import alert, IA #25-21, “Detention Without Physical Examination of Enoki Mushrooms from Korea (the Republic of) due to Listeria monocytogenes,” was issued to protect public health and help prevent the importation of enoki mushrooms that could be linked to human infections. The FDA issues import alerts to help prevent potentially violative products from being distributed in the United States.

In fiscal year 2021, FDA testing revealed that 43% of enoki mushrooms sampled from the ROK were contaminated with Listeria monocytogenes (L. monocytogenes). L. monocytogenes is a human pathogen that can be found in moist environments, soil, water, decaying vegetation and animals, and can survive and even grow under refrigeration and other food preservation measures.

The sampling was conducted following an FDA investigation into a multistate outbreak spanning from 2016-2020. This outbreak linked multiple cases of human infections of L. monocytogenes to enoki mushrooms from the ROK. The outbreak accounted for a total of 36 U.S. cases reported across 17 states, 12 cases in Canada, and six cases in Australia. The 36 U.S. cases yielded 31 hospitalizations and four deaths.

From March 2020 through May 2022, state public health authorities conducted sampling of enoki mushrooms from U.S. retail locations. L. monocytogenes was detected in multiple state samples, which led to 21 recalls of enoki mushrooms in the United States. Nine of the recalls were linked to enoki mushrooms grown in the ROK and were confirmed by labelling, traceback, or whole genome sequencing (WGS).

After the 2020 outbreak, the FDA began implementing an Imported Specialty Mushroom Prevention Strategy, with a focus on enoki mushrooms, to protect public health and prevent future L. monocytogenes outbreaks in specialty imported mushrooms. The FDA’s prevention strategies are affirmative, deliberate approaches undertaken by the agency to limit or prevent the recurrence of a root cause that led to an outbreak or adverse incident.

RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Products

RASFF

Salmonella Tennessee in chocolate products in Belgium and Italy

RASFF

Salmonella in chicken kebab from Poland in Austria

RASFF

Salmonella Enteritidis and Salmonella spp. in chicken neck skin samples from Poland in Belgium, Czech Republic, Italy, Lithuania, Spain and Slovakia

RASFF

Salmonella Newport detected in Chicken Fillets from Poland in Italy

RASFF

Detection of Salmonella Typhimurium on poultry fresh meat in France and Germany

RASFF

Salmonella spp. in chilled chicken meat from Poland in France and Germany

RASFF

Salmonella enterica ser. Enteritidis (present /25g) in chilled poultry meat from Poland in the Netherlands

RASFF Alerts – Listeria monocytogenes – Octopus Marinade – Mozzarella Cheese – Vegan Cheese Substitue

RASFF

Listeria monocytogenes – Marinade de poulpe (Octopus marinade) from France in Ireland

RASFF

Presence of listeria in mozzarella cheese from Luxembourg in France and Belgium

RASFF

Listeria monocytogenes in vegan cheese substitute from France in Austria, Belgium, Germany, Ireland and the Netherlands

RASFF Alert -STEC E.coli – Meat

RASFF

Escherichia coli-shigatoxin-producing in meat from Belgium in France, Netherlands and Portugal

RASFF Alerts – Moulds – Tortillas

RASFF

Tortillas infested with moulds from Poland in Belgium, France, Germany, Lithuania, UK and Netherlands

RASFF Alerts – Mycotoxin – Ochratoxin A – Date Syrup – Wheat Flour – East End Rice

RASFF

Aflatoxin B1 and Ochratoxin A in date syrup produced with organic dates from Tunisia in Belgium and Germany

RASFF

Ochratoxin A in wheat flour from Belgium with raw material from France

RASFF

Elevated Levels of Ochratoxin A (4.5±0.1 µg/kg) in East End Rice from India in Ireland and UK

RASFF Alerts – Mycotoxin – Aflatoxin – Date Syrup – Dried Figs – Diced Figs – Turmeric – Groundnuts

RASFF

Aflatoxin B1 and Ochratoxin A in date syrup produced with organic dates from Tunisia in Belgium and Germany

RASFF

AFLATOXINS IN DRIED FIGS NATURAL FROM TURKEY in Croatia and Bulgaria

RASFF

Aflatoxins in diced figs from Turkey in Germany

RASFF

AFLATOXINS IN DRIED FIGS -GARLAND FROM TURKEY in Romania and Turkey

RASFF

Aflatoxin B1 in turmeric from India, via the Netherlands in Germany

RASFF

Aflatoxin B1; Total in Groundnuts, unroasted from Argentina in the Netherlands

UK – John West recalls two John West Sardine products because of a possible microbiological contamination risk

FSA

John West is taking the precautionary action of recalling John West Boneless Sardines in Sunflower Oil and John West Sardines in Olive Oil because of a possible microbiological contamination risk.

Product details

John West boneless Sardines in sunflower oil
Pack size 95g
Batch code 109, 110, 111, 112, 113
Best before December 2026
John West Sardines in olive oil
Pack size 120g
Batch code 109, 110, 111, 112, 113
Best before December 2026

Risk statement

These products may contain microbiological contamination and could be unsafe to eat.

Action taken by the company

John West is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products. Please see the attached notice.

Our advice to consumers

If you have bought either of the above products do not eat them. Instead, return them to the store from where they were bought for a full refund. If you have any questions or concerns, please contact consumercontact@john-west.com.