19.08.2022
Poultry roastery Loc Son
“Listeria monocytogenes” was found in this product through random checks.
| Press Releases and Information | |
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| title | attachment or web link |
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Product Recall
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Epicurean Butter LLC of Thornton, CO, is recalling its 3.5-ounce tubs of ” Wegmans Lemon Dill Finishing Butter” food due to a recall from our frozen dill supplier, SupHerb Farms, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled “Wegmans Lemon Dill Finishing Butter ” were distributed at Wegmans Food Markets in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, and Washington DC.
The product comes in a 3.5-ounce, black plastic cup with a Wegmans label around and on the lid. The cup has a sealed lidding film under the lid. There is a “Best By” and Lot # printed with blue ink by the label around the cup.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Brand : TOBIAS
Name : WURSTEL WITH CHICKEN AND TURKEY WITH CHEESE
Reason for reporting : Recall due to microbiological risk
Publication date : 19 August 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
| Issue Date | 26.8.2022 |
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| Source of Information | Rapid Alert System for Food and Feed of the European Commission |
| Food Product | Prepackaged French smoked herring fillets |
| Product Name and Description | Product name: FILET HARENG DOUX SV 1KG Brand: J.C DAVID Place of origin: France Importer: Classic Fine Foods (Hong Kong) Limited Net weight: 1 kilogram Best-before date: August 26, 2022 |
| Reason For Issuing Alert |
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| Action Taken by the Centre for Food Safety |
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| Advice to the Trade |
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| Advice to Consumers |
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| Further Information | The CFS press
Enquiries about the recall can be made to the importer’s hotline at 2612 2066 during office hours. Photos for reference only. Source of the photos: https://rappel.conso.gouv.fr/fiche-rappel/7968/Interne
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Posted in CFS, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Ardo NV is recalling Ardo Fruitberry mix because Hepatitis A has been found in the product, which makes the product unsafe to eat.
| Ardo Fruitberry mix | |
|---|---|
| Pack size | 1kg |
| Lot number | 58622130 |
| Best before | November 2024 |
| Ardo Fruitberry mix | |
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| Pack size | 1kg |
| Lot number | 58622131 |
| Best before | November 2024 |
| Ardo Fruitberry mix | |
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| Pack size | 2.5kg |
| Lot number | 58622131 |
| Best before | May 2024 |
This product is contaminated with Hepatitis A. Symptoms caused by Hepatitis A usually include fever, nausea, abdominal cramps, diarrhoea, dark-coloured urine and jaundice (a yellowing of the skin).
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, fsa, Hepatitis A, Virus
Morrisons has taken the precautionary step of recalling Morrisons Mango and Morrisons Mango Fingers because they might contain Salmonella.
| Morrisons Mango | |
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| Pack size | 240g |
| Use by | 23 August 2022 |
| Morrisons Mango fingers | |
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| Pack size | 410g |
| Use by | 22 August 2022 |
The presence of Salmonella in the products listed above.
Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.
Identification information of the recalled product
Product category
Feed
Product subcategory
Herbs and spices
Product brand name
TRS
Model names or references
Batch: 2022069773 DLC: 06/30/2023
Identification of products
GTIN Batch Date
5017689005238 2022069773 Use-by date 06/30/2023
Marketing start/end date
From 02/28/2022 to 07/05/2022
Storage temperature
Product to be stored at room temperature
Geographic area of sale
Aix en Provence
Distributors
consumer direct sales
Practical information regarding the recall
Reason for recall
product contains Salmonella above the authorized limit
Risks incurred by the consumer
Salmonella spp (causative agent of salmonellosis)
The “Hawaii Big Island Beef” brand ground beef products were produced on August 8, 2022. The following products are subject to the public health alert [view labels]:
The products bear establishment number “EST. 1063” inside the USDA mark of inspection. These items were shipped to retail and restaurant locations in Hawaii.
The problem was discovered by FSIS during an assessment of the establishment’s production records associated with a sample that tested positive for E. coli O157:H7.
There have been no confirmed reports of adverse reactions due to consumption of these products.
Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Posted in E.coli, E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, FSIS, STEC, STEC E.coli, USDA
Turkey Onion Mettwurst SB
Aldag
Heinrich Aldag Altländer Fleisch – und Wurstwaren GmbH & Co. KG, Dollener Straße 18 21720 Guderhandviertel
Listeria detection in self-checks
Supplementary warning to the report of August 10, 2022.
Listeria disease usually manifests itself within 14 days after infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system in particular can develop more severe illnesses with blood poisoning and meningitis. In pregnant women, even without symptoms, the unborn child can be harmed. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible Listeria infection. Pregnant women who have eaten this food should seek medical treatment and advice even if they have no symptoms. For other people without symptoms, this is not useful.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
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