Histamine in Tuna from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
Detection of vibrio vulnificus in a batch of shrimp from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Vibrio, Vibrio vulnificus
Norovirus (GI /2g) in live oysters (Crassostrea gigas) from France, via Netherlands in Finland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF, Virus
Listeria monocytogenes in cheese from Poland in Slovakia
Escherichia coli in mussels from Netherlands in France
Azaspiracid toxins above the regulatory limit in blue mussels (Mytilus edulis) from Ireland in the Netherlands
Posted in Azaspiracid Toxin, AZP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Yersinia enterocolitica in smoked chicken breast from Belgium in Portugal and the UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Yersinia, yersinia enterocolitica
Salmonella spp. detected in organic cheese-flavoured protein chips from Denmark in Germany and Luxembourg
Salmonella enteritidis in duck liver from the Netherlands in Denmark
Salmonella in mechanically separated pigmeat from Spain in Italy
Presence of Salmonella spp. in hulled sesame seeds from India in Greece
Salmonella spp. in sesame seeds from India in Poland
Salmonella enterica ser. Enteritidis in chilled chicken breasts from the Netherlands in Northern Ireland
Salmonella in Frozen poultry in Belgium and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds
Recall of Albert Heijn
Product: Knijpfruit appel-peer (apple-pear compote) of the AH brand.
Problem: too high patulin content (mycotoxin).
In agreement with the FASFC, Albert Heijn has decided to withdraw from stores all the product ‘Knijpfruit appel-peer’ (apple-pear compote) of the AH brand. The product contains too much patulin (a mycotoxin).
Customers are asked not to consume the product and to bring it back to an Albert Heijn store, where they will be reimbursed.
Product description
• Product category: fruit-based snack
• Product name: Knijpfruit appel-peer
• Brand: Albert Heijn
• Expiry date (BDD – date of minimum durability): all BDDs
• Sale period: until to 20-09-2022 included
• Type of packaging: flexible packaging
For further information , contact Albert Heijn on 0800 777 05.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Product; Turkey, Bacon Sub
Issue
Food – Microbial Contamination – Listeria
What to do
Do not consume, use, sell, serve, or distribute recalled products
| Fresh and Local | Turkey, Bacon Sub | 205 g | 8 77838 48482 7 | Best before 22SE21 22SE22 22SE25 22SE26 |
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
The recalled product has been sold in British Columbia.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
