Brand : Produced for Penny Market
Name : Salame Campagnolo 150g
Reason for reporting : Recall due to microbiological risk
Publication date : 18 June 2021
KSWFoodWorld
Category Archives: Food Safety
Czech Republic – Tourist durable salami – Mould
Food group: Meat and meat products / Durable meat products
Tourist durable salami
Category: Dangerous food
Unsatisfactory parameter:
mold visible to the eye
Mold colonies visible to the naked eye were visible on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food had a broken package.
| Lots: | L: 54 |
| Date of minimum durability: | 06/14/2021 |
| Packaging: | Original (PE cover) |
| Quantity of product in package: | 0.954 kg |
| Date of sampling: | May 20, 2021 |
| Reference number: | 21-000164-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Czech Republic – Balviten gluten free BRIOCHE – Moulds
Place of inspection:
Unsatisfactory parameter: mold visible to the eyeUnder the intact casing, mold colonies visible to the naked eye were visible on the surface of the food. Food is not considered safe if it shows signs of spoilage.
The food has not expired.
| Date of minimum durability: | 05/22/2021 |
| Packaging: | plastic transparent tray sealed from above with colored foil |
| Quantity of product in package: | 200 g |
| Producer: | Balviten Sp.zoo Al.Korfantego 191, PL-40-153 Katowice |
| Country of origin: |  Poland |
| Date of sampling: | 13. 4. 2021 |
| Reference number: | 21-000166-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Czech Republic – HIGHLANDS – Mould
Unsatisfactory parameter:
mold visible to the eye
Colonies of white fungi appeared on the surface of the food. Food is not considered safe if it shows signs of spoilage.
During the inspection, unsatisfactory storage temperatures of this product were not found. The product did not expire, which was shortened according to the data / instructions on the package “Use within 4 days after unpacking”.
| Lots: | L: 0852024675 |
| Date of minimum durability: | 04/24/2021 |
| Producer: | MP Krasno, as, Hranicka 430/34, Krasno nad Becvou, 757 01 Valasske Mezirici |
| Country of origin: |  Czechia |
| Date of sampling: | 22. 4. 2021 |
| Reference number: | 21-000163-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
USA – Possible Salmonella Outbreak at Don Julio in North Branch, Minnesota
A possible Salmonella outbreak at Don Julio restaurant in North Branch, Minnesota is being investigated by the Minnesota Department of Health, according to Information Officer Doug Schultz. He told Food Poisoning Bulletin that officials are investigating Salmonella cases that reported eating at that restaurant. Mr. Schultz added that there is not a risk to the general public from this outbreak.
Because the investigation is new and ongoing, there is no information about the number of patients, any hospitalizations, illness onset dates, the patient age range, or if the investigation is focusing on food or employees.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
NEW FOOD SAFETY GUIDE – Ensuring Food Safety in the Cold Chain
The Cold Chain Federation has published the first ever handbook on managing food safety specifically for temperature-controlled storage and distribution.
The handbook, Ensuring Food Safety in the Cold Chain, brings together the latest information on compliance, best practice and recommendations for managing the key food safety risks in the cold chain and insights into likely future considerations, the new guide meets the industry’s need for a holistic, comprehensive and up-to-date cold chain food safety reference guide.
For a copy of the guide e-mail: compliance@coldchainfed.org.uk.
Belgium – Chinese dumplings “Chinese dumpling filled with pork and dill” from the Freshasia Dumplings brand (frozen product) – Salmonella
Communication from the AFSCA
Product: Chinese dumplings “Chinese dumpling filled with pork and dill” from the Freshasia Dumplings brand (frozen product).
Problem: possible presence of Salmonella.
The AFSCA is today recalling consumers of Chinese dumplings “Chinese dumpling filled with pork and dill” from the Freshasia Dumplings brand.
This recall follows a notification via the RASFF system (European Food and Feed Rapid Alert System) concerning the possible presence of Salmonella.
It was therefore decided to withdraw this product from sale and to recall it to consumers.
The AFSCA asks not to consume it and to bring it back to the point of sale where it was purchased.
Product description Product
category: Chinese dumplings (frozen) Product
name: Chinese dumplings “Chinese dumpling filled with pork and dill”
Brand: Freshasia Dumplings Best before
date (DDM): 04/07/2020
Content: 400g
This product has been sold in Belgium via:
– Asia Century BV (Asia & More, Aarschotsesteenweg 92 – 3012 Wilsele)
– Kam Yuen Supermarket NV (rue de La Vierge Noire 2-4 – 1000 Brussels)
For any further information, you can contact the AFSCA contact point for consumers: 0800 / 13.550 or pointdecontact@afsca.be .
France – Product recall: Pâté en croute charcutier without brand – Listeria monocytogenes
ENCOUNTERED PROBLEM
Risk of presence of Listeria monocytogenes
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
FURTHER INFORMATION
▸ Names of models or references
Vacuum-packed charcutier pâté en croute sold by the slice in the catering department
▸ Barcode
3287360669390
▸ Lot
151 221
▸ DLC – DDM
07/03/2021
▸
Vacuum packaging
▸ Start date / End of marketing
From 06/05/2021 to 07/03/2021
▸ Health mark
FR 39 475 003CE
▸ Geographical sales area
…
▸ Distributors
SAVEURS D ANTOINE -MARCHE-GARCIN – COOP SERVICES – SAVEURS D ANTOINE-HLD – LACROIX SAS – DROMADIS – DIPSA – LKB STAINS
▸ Consumer service contact
0826207920
▸ Source
SALAISONS BOLARD FRERES
France – Product recall: Rustadou brand Richelieu crust pie approx 2kg – Listeria monocytogenes
ENCOUNTERED PROBLEM
Risk of presence of Listeria monocytogenes
PROPOSED SOLUTION
People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
FURTHER INFORMATION
▸ Model names or references
Richelieu crust pie approx 2kg Rustadou
▸ Barcode
…
▸ Lot
151 221
▸ DLC – DDM
06/25/2021
▸ Packaging
Packaging in film – approximately 2kg
▸ Start date / End of marketing
From 06/04/2021 to 06/15/2021
▸ Health mark
FR 39-475-003 CE
▸ Geographical sales area
…
▸
METRO France distributors
▸ Consumer service contact
You can call 03 84 87 20 20 from 8 a.m. to 4 p.m. Monday to Friday, outside of these hours contact 08 26 20 79 20
▸ Source
METRO FRANCE
RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Nutmeg – Popcorn Maize
Aflatoxin in nutmeg Indonesia in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in pistachios from the United States in Germany
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in organic popcorn maize from Turkey in Belgium, Denmark, Germany, Hungary, Netherlands, Spain
Aflatoxins in pistachio kernels in Belgium
Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin
