Category Archives: food safety training

USA – FDA Releases New, Prevention Strategies to Enhance Food Safety

FDA

Two image collage depicting Bulb Onions on the right, and mushrooms on the left side of the image. The blue FDA logo is in the upper right corner of the image.

Protecting consumers from foodborne illness requires both rapid response when outbreaks occur, and focused attention on preventing outbreaks from happening.

Mark Moorman, Ph.D
Mark Moorman, Ph.D

Over the last decade, following enactment of the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA), the FDA has investigated more outbreaks and conducted more research to advance our scientific understanding of the pathogens that contaminate our food — than any other time in history. We now know more than ever about the reoccurrence of contributing factors that can cause contamination of certain foods by specific disease-causing bacteria and how all parts of the food safety system – which includes the FDA and other government agencies, state and local health departments, the food industry, and others – can work together to keep such contamination from happening.

The FDA is compiling these learnings into a series of Prevention Strategies to Enhance Food Safety that identify and target specific patterns that have emerged with certain food-hazard pairings. The strategies contain recommendations to guide the work of preventing future foodborne illnesses.

France – Petit Pont l’Eveque 240g LA PERELLE- E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE PEARL
  • Model names or references N / A
  • Identification of products
    GTIN Batch Date
    325290007678 120922LI8 Use-by date 26/11/2022
  • Marketing start/end date From 01/10/2022 to 13/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-14-371-001
  • Geographic area of ​​sale Whole France
  • Distributors Grand Frais, Fresh, Mon Marché

Practical information regarding the recall

  • Reason for recall Presence of E. Coli bacteria
  • Risks incurred by the consumer Escherichia coli

France – TONGUE IN JELLY 2 SLICES- Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GAST
  • Model names or references TONGUE IN JELLY 2 SLICES
  • Identification of products
    GTIN Batch Date
    3411320111678 22273 Use-by date 24/10/2022
    3411320111678 22273 Use-by date 25/10/2022
    3411320111678 22273 Use-by date 26/10/2022
    3391380362114 22273 Use-by date 24/10/2022
    3391380362114 22273 Use-by date 28/10/2022
    3411320111678 22273 Use-by date 27/10/2022
  • Marketing start/end dateFrom 03/10/2022 to 10/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR69273009CE
  • Geographic area of ​​sale Whole France
  • Distributors casino shop auchan supermarket leclerc intermarché

Practical information regarding the recall

  • Reason for recall suspicion of the presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Research – Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets

Wiley Online

The objective was to explore the effects of dielectric barrier discharge (DBD) plasma on bacterial reduction, physiological characteristics (pH and moisture), and sensorial quality against Listeria monocytogenes on the surface of smoked salmon. Reductions were treated with 5, 10, 20, 30, 40, 50, and 60 min with DBD plasma varied from 0.17, 0.25, 0.32, 0.70, 0.81, 1.05, and 1.25 log10 CFU/g, respectively. The R2 and D-value of L. monocytogenes was .98 and 49.01 min, respectively. However, moisture levels were significantly different after 30 and 60 min of treatment compared with the control but pH and the sensory qualities were not. This study found that treated with 60 min DBD plasma reduced L. monocytogenes by more than 90% without negatively affecting the smoked salmon. Based on these results, antibacterial treatment for smoked salmon, and this strategy could be explored in the seafood industry to increase food safety.

RASFF Alerts – Salmonella – Polish Chicken and Duck Products – Sesame Seeds – Chicken Fillets – Sausage – Chicken Meat Preparation – Salted Chicken Half Breast – Flavoured Cream Wafers Hazelnut – Turkey Meat

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella detected in chicken fillets from the United Kingdom in Ireland and Northern Ireland.

RASFF

Salmonella C1 in sausage from Poland in Germany, Netherlands and the UK

RASFF

Salmonella Enteritidis in fresh frozen duck breast filet from Poland in Finland, Netherlands

RASFF

Salmonella typhimurium in frozen duck fillet from Poland in Estonia and Sweden

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. detected in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF

Salmonella Infantis (in 5 out of 5 units) in fresh chicken wings from Poland via Lithuania in Latvia

RASFF

Salmonella Newport (in 5 out of 5 samples) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella Typhimurium in flavoured cream wafers hazelnuts, from Bosnia and Herzegovina in Croatia

RASFF

SALMONELLA IN SESAME SEEDS FROM ETHIOPIA in Greece and the UAE

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella group CO in turkey meat from Poland in Austria, France, Germany, Spain and UK

 

New Zealand – Pams brand Frozen Berries- Hepatitis A

MPI

4 October 2022: Foodstuffs Own Brands Ltd is recalling all batches and all dates of its Pams brand Mixed Berries, Two Berry Mix, Smoothie Berry Mix, and Raspberries as a precaution due to a possible link of Hepatitis A associated with frozen berries sourced from Serbia.

Product identification
Product type Frozen berries
Name of product (size) Pams brand Mixed Berries 500g
Pams brand Two Berry Mix 1kg
Pams brand Two Berry Mix 750g
Pams brand Smoothie Berry Mix 500g
Pams brand Raspberries 500g
Pams brand Raspberries 350g
Batch marking All batches
Date making All dates
Package size and description The products are sold in various sizes in plastic bags.
Distribution The products are imported.

The products are sold at Trents Wholesale and Raeward Fresh stores throughout the South Island and in Pak’n Save, New World and Four Square stores throughout New Zealand.

The products have not been re-exported.

Notes The New Zealand Food Safety investigation into the source of Hepatitis A contamination is ongoing. As this is an evolving issue the situation may change.

If you are a retailer of the products in this recall notice, you need to download a copy of the below Point of sale notice and display it in your store for one month.

Point of sale notice – Foodstuffs Own Brands [PDF, 77 KB]

Consumer advice

New Zealand Food Safety’s advice to consumers is to:

  • Briefly boil frozen berries before eating them, or if you have a thermometer at home, ensure cooking temperatures exceed 85 degrees Celsius for 1 minute. Heated berries can be safely refrozen for later use.
  • If you microwave berries, you should stir half-way through the cooking process to make sure they are cooked through. Microwave’s settings will vary, the important thing is to ensure the berries reach boiling.
  • Wash your hands before eating and preparing food.

Until and unless a definitive source is identified, this advice applies to all frozen berry products.

There have been reports of possible associated illness in New Zealand. If you have consumed any of these products and have any concerns about your health, seek medical advice.

Alternatively, customers can return the products to their retailer for a full refund.

Who to contact

If you have questions, contact Foodstuffs Own Brands Ltd:

  • Phone: 0800 24 51 14
  • Address: 35 Landing Drive, Mangere, Auckland.

France – Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022- Histamine

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna sold in the traditional section of the Carrefour Market Fonsorbes Tarbes store between September 20 and 28, 2022
  • Identification of products
    GTIN Batch
    1111111111116 sold between 09/20/22 and 09/28/22
  • Packaging The cutting
  • Marketing start/end date From 09/20/2022 to 09/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022
  • Geographic area of ​​sale Carrefour Market Fonsorbes Tarbes
  • Distributors ONLY Carrefour Market Fonsorbes Tarbes

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

USA – Outbreak Investigation of Listeria monocytogenes: Brie and Camembert Soft Cheese Products (September 2022)

FDA

Recalled brie and camembert cheese

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products manufactured by Old Europe Cheese, Inc. of Benton Harbor, MI, and sold at various retailers under multiple labels and brands, including Reny Picot.

Based on epidemiologic information provided by CDC, of the five patients with information available, four (80%) report eating Brie or Camembert cheese prior to illness. FDA, with assistance from the Michigan Department of Agriculture and Rural Development, initiated an inspection at the Old Europe Cheese, Inc. facility in Michigan, which included sample collection and analysis. Analysis of environmental samples collected at the facility showed the presence of Listeria monocytogenesWhole Genome Sequencing (WGS) analysis determined that the Listeria strain found in the facility matches the Listeria strain causing illnesses in this outbreak.

Old Europe Cheese, Inc. has voluntarily recalled multiple brands of Brie and Camembert cheeses produced at their Michigan facility in response to investigation findings. The firm has also halted production and distribution of their Brie and Camembert products from the Michigan facility and is working with FDA on corrective actions. Consumers, restaurants, and retailers should not eat, sell, or serve recalled products and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. A full list of recalled products and stores that potentially sold these products is available below and on the firm’s recall.

FDA’s investigation is ongoing to determine if additional products are potentially contaminated. Updates to this advisory will be provided as they become available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve recalled products and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. A full list of recalled products and stores that potentially sold these products is available below and on the firm’s recall.

Retailers may have repackaged bulk Old Europe Cheese items into smaller containers and sold this repackaged product to consumers. This repackaged product may not bear the original labeling and product information. If you are unsure where your Brie or Camembert cheese is from, ask your retailer or throw it away.

Listeria is most likely to sicken pregnant people and their newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.

Call your healthcare provider right away if you have these symptoms after eating Old Europe Cheese Inc. or Reny Picot brand Brie and Camembert products:

  • Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.

Follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination, including retailers who repackaged bulk recalled cheese. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Case Count Map Provided by CDC

CDC Case Count Map of Listeria monocytogenes: Brie and Camembert Soft Cheese Products

Case Counts

Total Illnesses: 6
Hospitalizations: 5
Deaths: 0
Last illness onset: August 5, 2022
States with Cases: CA, GA, MA, MI, NJ, TX
Product Distribution: Nationwide

Germany – SEKEROGLU TAHINI 460G -Salmonella

LMW

Product Image.png

Alert type: Food
Date of first publication:

09/27/2022

Product name:

SEKEROGLU TAHIN 460G

Manufacturer (distributor):

Akar Ltd

Reason for warning:

France – GRAND FATHER TERRINE – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name ONNO
  • Model names or references Batch number: PY01200235 Use by date: 06/10/2022 Packer code/stamp: FR 56246008 CE
  • Identification of products
    Batch Date
    PY01200235 Use-by date 06/10/2022
  • Marketing start/end date From 09/14/2022 to 09/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché CHALLUY 58000

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)